Trucs farcis russes in Le Plateau-Mont-Royal Menu

Trucs farcis russes in Le Plateau-Mont-Royal has no menu available, but can choose from many other options such as Cheese croquettes or Oysters of the day (6 or 12) from Brasserie T!. Souvlaki Bar offers many options including LENTIL SOUP and TZATZIKI. Wienstein & Gavino's includes a wide range like Calamari fritti or Hamborghini. Our lobster capuccino with truffle puree and Lemony calamari tagliatelle. Poached quail egg, squid ink and garlic butter croutons from . Europea offers Restaurant Les Pyrenees and Soup of the day.

Nearby Sample Menus

  • Carottes((1 pers.)/(2 pers.)/(4 pers.)) $8 / $14 / $25
    • chicorée, raisins, graines de tournesol, fromage de chèvre & aneth, vinaigrette à la moutarde
  • Escargots $ 10
    • taleggio, pesto, brocoli, ail & parmesan
  • Soupe du jour $5
  • Maïs & pleurotes grillés $ 15
    • mayonnaise aux topinambours fumés, oignons frits & duxelle de champignons homard
  • Margherita rouge $ 12
    • parmesan & basilic, sauce tomate, bocconcini.
  • Canard confit((1 pers.)/(2 pers.)/(4 pers.) $9 / $15.5 / $28
    • poires, pourpier, pommes de terre grelot, topinambours, endives, vinaigrette au thym
  • Turbot fumé $10
    • chèvre des neiges, chioggia, petits pois, câpres, aneth & oignons marinés
  • Pain au levain $8
    • ricotta & confiture
  • Risotto primavera (v) (g) $24.00
    • Creamy risotto ‘alla milanese’ with julienned vegetables sautéed with garlic and white wine
  • Pollo al forno $23.00
    • Bone-in, oven roasted chicken breast, goat cheese,demi-glace reduction, mashed potatoes,market vegetables
  • Gnocchi bolognese $23.00
    • Homemade gnocchi made out of butternut squash, ricotta and parmesan, with bolognese sauce
  • Costatelle d'agnello (g) $36.00
    • Roasted rack of lamb, eggplant caponata,rosemary roasted sweet potato
  • Insalati di rucola (v) (g) $14.00
    • Arugula, cherry tomatoes, parmesan shavings,balsamic reduction
  • Lasagna al forno $22.00
    • Bolognese sauce, mozzarella, parmesan
  • Tagliata di manzo (g) $28.00
    • 8 oz grilled sirloin, mashed potatoes, market vegetables, chimichurri, balsamic reduction
  • Insalata di barbabietola (v( (g) $12.00
    • Beet salad, cherry tomatoes, goat cheese, arugula
  • Tobico $5.50
    • Flying fish roe
  • Atlantis $19.00
    • Crabsticks, asparagus, avocado, fried carrots and tempura flakes rolled in soya paper and topped with smoked salmon
  • Seafood miso soup $9.50
    • Soya bean Japanese soup with an assortment of seafood.
  • -Chef's Special $23.00
  • Wasabi $1.00
  • -Salmon $20.00
  • Twister $19.00
    • A deep fried roll in tempura katsu with white fish, carrots and shallots
  • Teriyaki
    • Teriyaki dishes and seasonal vegetables
  • Fillet mignon $36.99
    • Tender, center cut 7 oz tenderloin served with skillet steak mushroom caps, a lean and succulent flavor experience favored by steak connoisseurs
  • Herb marinated chicken $23.49
    • Herbs, lemon and olive oil marinated grilled chicken breasts, served with grilled vegetables and wild rice pilaf
  • Jack daniels BBQ pulled pork $17.99
    • With caramelized vidalia onions and jalapeno peppers
  • Louisville bourbon steak sandwich $20.99
    • Grilled flatiron steak topped with melted swiss cheese, caramelized onions and julienned sauteed red and yellow peppers, served with a bourbon whiskey mayo on a brioche poppy and sesame seed roll
  • Tuna salad sandwich $13.99
    • Served on sliced pumpernickel with cheddar cheese, lettuce and tomatoes
  • Cheddar and beer dip $13.99
    • Made with quebec cheddar and locally brewed beer, served with seasoned homemade potato chips
  • Molasses rum glaze petit fillet mignon $34.99
    • 8 Oz, teres major beef (petite filet) topped with a molasses rum glaze and garnished with homemade chipotle potato chips, served with yukon gold garlic mashed potatoes
  • Bagel lox $19.99
    • Delicate slices of wild pacific sockeye salmon, cream cheese, sliced tomatoes, sliced red onions, cucumbers, capers and black olives, served with a sesame seed bagel
  • Tarte flambée alsacienne $16.00
    • Traditional ‘flammekueche’, crème fraîche, bacon and onions or with mushrooms
  • Soupe à l'oignon gratinée $23.00
    • Onion soup, braised oxtail, country style bread croutons and smoked cheddar
  • Huîtres sur glace $29.00
    • Fresh oysters
  • Flétan du pacifique (supplément 14.)
    • Yogurt marinated pacific halibut, garbanzo beans and singapore curry
  • Tartare de boeuf (supplément 6.)
    • Hand cut tenderloin beef tartare, quail egg, parmesan and arugula salad
  • Salade d'endives
    • Endives and pear salad, pecan nuts and bleu d’élizabeth cheese
  • Truite
    • Pan-seared trout, rapini pesto and tarragon sauce vierge
  • Burger classique
    • Classic burger, homemade pepper brioche bun, arugula salad, onion chutney and fresh tomatoes, with or without smoked suckling pig belly and morbier
  • Duck confit $20
  • Homemade pork and leek sausages, fries and salad $15
  • Beef burger $15
    • with marinated onions, fries and green salad
  • Pickles, homemade salsa, marinated onions $1
  • Tartare of the day , fries and salad $20
  • Basil & lemon grilled shrimps $13
  • Warm seasonal mushroom bruschetta $10
  • Mozzarella de Bufflonne, cherry tomato & basil salsa $15

Trucs farcis russes

Address

4846 Av du Parc, Montréal, QC H2V 4E7, Canada

Phone

05146322142

Email

None

Opened hours

None

Price

None

Type

None

Service

None

Cuisine

Eastern European , Coffee and Tea

Features

Location
4846 Av du Parc, Montréal, QC H2V 4E7, Canada