Trucs farcis russes in Le Plateau-Mont-Royal Menu

Trucs farcis russes in Le Plateau-Mont-Royal has no menu available, but can choose from many other options such as Cheese croquettes or Oysters of the day (6 or 12) from Brasserie T!. Souvlaki Bar offers many options including LENTIL SOUP and TZATZIKI. Wienstein & Gavino's includes a wide range like Calamari fritti or Hamborghini. Our lobster capuccino with truffle puree and Lemony calamari tagliatelle. Poached quail egg, squid ink and garlic butter croutons from . Europea offers Restaurant Les Pyrenees and Soup of the day.

Nearby Sample Menus

  • Club St-James $ 18
    • Chicken, herb mayonnaise, tomatoes, maple smoked bacon
  • Cobb Salad( lobster/ chicken ) $ 28/$ 22
    • Avocado, ciel de charlevoix, bacon, hard boiled egg
  • Xo Burger $ 20
    • Bacon jam, mimolette, lettuce
  • Oysters (each) $ 3
    • Mignonette, horseradish
  • Tomato Soup $ 8
    • Truffle Marinated Cheese Curds
  • Mussels And Fries $ 20
    • Blond beer, sausage, caramelized onions
  • Salmon Tartare $25
    • Creme fraiche, lemon gel, bagel croutons * 5 oz
  • Grilled Chicken Breast $ 25
    • Smoked hummus, apricot and pine nut chutney, tokyo turnips, grilled carrots
  • Lobster bisque, wood infused whipped cream and crispy fennel $15.00
  • Beef tartare, buttermilk vinaigrette, pickles and tarragon croutons $19.00
  • Array of homemade sorbets and ice creams $8.00
  • Homemade macaroons $2.00/unit.
  • La Ferme du Village duck breast, braised endive, cauliflower and almond arancini, five spice duck jus $38.00
  • Organic mesclun, sea buckthorn vinaigrette $12.00
  • Seared halibut filet, cauliflower puree, gaspacho foam, cripsy vegetable salsa and tarragon oil $37.00
  • -Wine pairing $60.00
  • Fried gyoza dumplings with rabbit confit and grilled sesame sauce $8.00
  • Accras de morue codfish cakes with lime mayonnaise $8.00
  • Nachos from oven $13.00
    • 120g of light cheddar, house salsa, green and black olives, hot peppers.
  • Homemade Pretzel with Porter mustard $3.00
  • Black Kalamata olives $2.25
  • Lamb marrocian brick rolls $10.00
  • Quesadillas with aged cheddar $8.00
    • black beans, chipotle, tomatillos and sour cream
  • Homemade pogos $8.00
  • *P Saikrock $6.95
    • Saucisse de porc thaï parfumé a la citronelle, Thai pork sausage with lemongrass
  • 40 Kur Pb en $18.95
    • Crevettes sautées a la sauce aigre douce, Shrimps sautéed with sweet & sour sauce
  • 38 Kurg Plad Satay $18.95
    • Crevettes sauce ðarachide et épinard croustillant, Shrimps in peanut & crispy spinach
  • **I Kurg Chu Chi $18.95
    • Crevettes frites sautées au cari rouge, Fried shrimps sautéed with red curry
  • **D Larp Kai $9.95
    • Salade de poulet & citronnelle, Chicken & lemongrass salad
  • ***100 Kam Poo Pied Kha Pao $19.95
    • Pinces de crabe sautées au basilic thaïlandais, Crab claws sautéed with thai basil
  • *85 Tofu Med Mamuang $14.95
    • Tofu sauté aux noix de cajou, Tofu sautéed with cashew nuts & onion
  • **29 Kerig Phed Kurg $18.95
    • Crevettes au curry rouge & lait de ocho, Shrimps in red curry & coconut milk
  • Chicken salad $ 12/$ 17
    • Roasted maple chicken, grilled chicken, roasted nuts, red onions, spinach and raspberry vinaigrette
  • House salad $ 8/$ 14
    • Mix of wild salad, cherry tomatoes, cucumber, avocado, green beans and tarragon vinaigrette
  • Angus beef tartar $ 10/$19
    • Parmesan, shallots, avocado, parsley, truffle oil and mustard caviar served with fries or salad
  • Soup of the day $ 5
  • Spaghetti carbonara $ 18
    • Carbonara with creamy sauce, crispy bacon, egg yolk and parmesan
  • Vegetarian burger $ 18
    • Hamburger of grilled vegetables, lettuce, mayonnaise, ancestral tomatoes with cheddar cheese served with fries
  • Beetroot risotto $ 17
    • Red beetroot, arborio rice, goat cheese, caramelized pecans and aragula salad
  • Meat assortment (For One/Two ) $ 24 / $ 38
    • Pork steak with grilled paprika, roast beef inside, doner chicken, beef kebab served with salad, french fries and house sauce
  • Lemony calamari tagliatelle. Poached quail egg, squid ink and garlic butter croutons. $45.00
  • Crispy-melting white cheese ice mist sorbet $129.50
  • Our lobster capuccino with truffle puree $60.00
  • Veal in clay $94.50
    • Yours to discover, Quebec veal cheeks slowly braised and cooked in clay. Slivers of crispy potatoes served with Jerusalem artichokes and civet sauce
  • Royal Lobster $59.50
    • Gaspésie lobster fricassé with butter. Caramelized sweetbread in Port wine, homemade XXL tagliatelle served with Vermouth cream and lemon zest. Fresh truffle and foie gras
  • *Important These two menus can be offered on request either all vegetarian or vegan..
  • AAA Angus beef sirloin. Pommes Pont Neuf, wild mushrooms and runny quail egg $45.00
  • Root vegetables cooked in hay, confited shallots and orance juice. Beans and Raz-el-hanout humus $129.50

Trucs farcis russes

Address

4846 Av du Parc, Montréal, QC H2V 4E7, Canada

Phone

05146322142

Email

None

Opened hours

None

Price

None

Type

None

Service

None

Cuisine

Eastern European , Coffee and Tea

Features

Location
4846 Av du Parc, Montréal, QC H2V 4E7, Canada