Tripes & Caviar in Southwest Menu

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Tripes & Caviar in Southwest has no menu available, but can choose from many other options such as Thin slices of Angus beef tenderloin (not cooked) seasoned with lemon juice, olive oil, Parmigiano Reggiano cheese and shredded Arugula or Parma Prosciutto “Ruliano” with Parmigiano Reggiano with traditionally aged Balsamic from Modena from Da Vinci Restaurant. The Keg Steakhouse + Bar Place Ville Marie offers many options including ●Starters and Escargot. Molivos includes a wide range like Saganaki or Taramosalata. Classic Caesar with pancetta and Arugula & lemon salad from . No 900 Pizzeria offers Beaver Hall and -A la carte.

Nearby Sample Menus

Greek salad $7.00
- Lettuce, tomatoes, cucumbers, onions, black olives and feta cheese
B.L.T. sandwich $5.00
- Bacon, lettuce, tomatoes, and mayonnaise
Greek salad $9.00
- Lettuce, tomatoes, cucumbers, onions, black olives and feta cheese
Chicken wings (8) $9.00
- 8 wings served with one (1) sauce
Chicken wings (24) $22.00
- 24 wings served with one (3) sauce
Post- game nachos $15.00
- Chicken, hamburger steak, black olives, peppers, tomatoes, onion, mozzarella cheese, salsa sauce, and sour cream
Bruschetta $7.00
- Diced tomatoes, onions, fresh herbs, feta cheese and balsamic vinegar
Nachos with chili $9.00
- Kidney beans, ground beef, shallots, hot peppers, red onions, iop with mozzarella cheese and sour cream

Mattar paneer $15.00
- Fresh homemade cottage cheese, cooked with onion, spices and garden peas, worked onto a hearty dish
Plain rice $4.00
- Steamed naturally flavoursome basmati rice
Beef vindaloo $19.00
- Pre-marinated beef is cooked in a spicy paste of chillies, ginger, garlic and malt vinegar to give it a tangy taste
Chicken vindaloo $19.00
- Chicken marinated in herbs and spices is cooked in a spicy paste of chillies, ginger, garlic and vinegar
Tandoori Paratha $5.00
- Whole - wheat bread baked in the tandoor, generously buttered
Shahì paneer $16.00
- Home made cottage cheese cooked in a tangy sauce of onions and tomatoes
Saag lamb $20.00
- Creamed spinach is added to sizzling lamb and freshly ground spices, cooked with fenugreek and the fragrant cardamon
Vegetable Nan $6.00
- Nan with a seasoned-vegetable filling

Minestrone con fagioli $7.00
- Vegetables, beans, tomato broth
Dulce de leche dacquoise, almond meringue, chantilly, caramel $8.00
Funghi di bosco $17.00
- Wild mushrooms, truffle paste, white wine, parsley
Misto di mare $27.00
- Lobster tail, mussels, clams, shrimp, scallops, tomato sauce, white wine
Nutella cheesecake $8.00
Bruschetta al pomodoro $8.00
- Tomatoes, basil, onions, olive oil, parmigiano, balsamic, crostini
Insalata di casa $14.00
- Mesclun mix, oranges, walnuts, pears, apples, goat cheese, vinaigrette
●Pizza

Grilled salmon salad $26.99
- Grilled atlantic salmon fillet atop mixed artisan salad tossed in balsamic vinaigrette, garnished with cucumbers, red onions, cherry tomatoes and lemon slices
Our artisan salad mix consists of baby spinach, iceberg, radicchio and baby kale
Grilled atlantic salmon $26.99
- 10 Oz grilled salmon fillet basted with lemon and olive oil, served with grilled vegetables and wild rice pilaf
Spaghetti bolognese $16.99
- A towering one and smoked meat sandwich! served on rye bread with mustard
Chopped liver entree $11.49
- Homemade chopped beef liver topped with fried onions, served with a side of rye bread
Smoked beef brisket wontons $11.99
- Fried wontons filled with our smoked meat brisket, sauerkraut and swiss cheese, served with a side of our sriracha mayo
Big jims cut $38.99
- A 12 oz seasoned striplion thats celebreated by serious steak lovers for its firm, full bodied flavor
Big bang sandwich $24.99
- A towering one pnd smoked meat sandwich! served on rye bread with mustard

Monday – saturday: 11h to 14h – 17h to 23h closed on sunday
(Digby) seared scallops with mango, fennel, baby rucola and red wine reduction $21.00
Ricotta dumplings sauteed in a tomato sauce, buffalo’s milk mozzarella and fresh basil 22.00
Oven-baked large shrimps stuffed with snow crab on a bed of risotto $39.00
Bow-tie pasta with smoked salmon, sautéed shrimps, tomato pulp and green onions 27.00
White fish of the day $39.00
Parma Prosciutto “Ruliano” with Parmigiano Reggiano with traditionally aged Balsamic from Modena $19.00
Braised milk-fed veal shank, served with a parmigiano risotto $39.00