Très Wok in Mercier-Hochelaga-Maisonneuve Menu

Très Wok in Mercier-Hochelaga-Maisonneuve has no menu available, but can choose from many other options such as Soup of the day or rizotto arancini from Brasserie 701. Nyk's Bistro Pub offers many options including Soup of the day and French onion soup. The Keg Steakhouse + Bar Place Ville Marie includes a wide range like ●Starters or Escargot. petite verte and Les tartares sont offerts en deux formats, la portion repas est servie avec frites et petite verte from . Saloon Bistro Bar offers Bar Sportif L'échappée and "Au gratin" onion soup.

Nearby Sample Menus

  • Dak Ball $5
  • Oh cleng $5
  • Chamchi $5.50
  • Rappoki $5.50
  • Gochu Chamchi $5.50
  • Cheese $5.50
  • Bulgogi $6
  • Tíkoch $5
  • Ricotta dumplings sauteed in a tomato sauce, buffalo’s milk mozzarella and fresh basil 22.00
  • Parma Prosciutto “Ruliano” with Parmigiano Reggiano with traditionally aged Balsamic from Modena $19.00
  • Cooked Chocolate Mousse Served with Nougat Ice Cream $12.00
  • Grilled angus beef rib eye bone in 24oz with an old fashioned mustard sauce M / P
  • CHEESECAKE DELIGHT $13.00
  • White fish of the day $39.00
  • Full roasted rack of lamb with a mustard crust, and aromatic herbs, own juices $44.00
  • Salad of grilled asparagus and Fingerling potatoes with smoked Cacciocavallo cheese $13.00
  • Petit/Mayo/Large $6/$9/$16
  • 4 Viande $28
  • Le Champion $14
    • une montagne de notre brisket,champion mondial sur un pain sandwich parfait avec notre salade de choux, cornichons tranchés et sauce barbecue maison, servi avec 2 a-côtés
  • Trinite De Montréal $23
  • Notre Brisket Champion Mondail
  • 1 lb Cote De Boeuf Dino Style Texas
  • Cotes De Porc Couple St Lous
  • 2 Viandes $19
  • Organic mesclun, sea buckthorn vinaigrette $12.00
  • Lobster poached in a vanilla broth. gabrielle potatoes and coconut foam, asparagus, wild mushrooms, reduced salmon stock, citrus gel $48.00
  • Quebec strawberry mousse, sable Breton, balsamic vinegar reduction, goat cheese and honey cream, basil sorbet $10.00
  • Seven courses tasting menu proposed by the chef $85.00
  • Dark chocolate Namaleka, cayenne and mango tartare, cocoa streusel and passion fruit sorbet $12.00
  • Pan-seared Foie gras, creamy polenta, fresh seosonal vegetables, wild mushrooms, brown butter and thyme poultry jus $22.00
  • Beef tenderloin with miso sauce, bone marrow butter, confit fingerling potatoes, carrots, maitakes, black garlic puree $43.00
  • Homemade macaroons $2.00/unit.
  • Polpo grigliato (v) (g) $17.00
    • Grilled octopus, pomegranate, mint, lentils bed
  • Spaghetti alla chitarra (v) $19.00
    • Tomato sauce, roasted cherry tomatoes, parmesan shavings
  • Filetto di branzino striato (g) $27.00
    • Pan-seared striped bass fillet, mediterranean tapenade, rosemary roasted sweet potato
  • Involtini di vitello $26.00
    • Veal rolls stuffed with spinach and fontina, demi-glace reduction, mashed potatoes, market vegetables
  • Prosciutto e formaggio $11.00
    • Prosciutto, parmesan,mix of olives
  • Insalati di rucola (v) (g) $14.00
    • Arugula, cherry tomatoes, parmesan shavings,balsamic reduction
  • Insalata di barbabietola (v( (g) $12.00
    • Beet salad, cherry tomatoes, goat cheese, arugula
  • Gnocchi bolognese $23.00
    • Homemade gnocchi made out of butternut squash, ricotta and parmesan, with bolognese sauce
  • Citrus Salmon tartar
    • Avocado, yogurt with herbs, cucumber, candied lemon puree, citrus espuma accompanied by cassava fries
  • -Duck confit $5.95
  • BBQ ribs, fries and red cabbage coleslaw $24.95
  • -Appetizer $16.95
    • with croutons
  • Veal stuffed with prosciutto asparagus and sage, accompanied by arugula salad, green beans, asparagus, balsamic tomato and goat cheese $29.95
  • Wednesday $25.50
    • Duck leg confit with buckthorn berry sauce from quebec, sweet potato puree and watercress salad
  • The B burger $19.95
    • Angus beef, cheddar, bacon, sautèed mushrooms, tartare sauce, tomatoes, lettuce, fries and mixed greens
  • European sea bass stuffed with spinach, swiss chard, momay sauce, accompanied by squid ink ravioli, stuffed with ricotta and hazelnut $28.95

Très Wok

Address

6730 Rue Sherbrooke E, Montréal, QC H1N, Canada

Phone

05142599888

Email

None

Opened hours

None

Price

None

Type

None

Service

None

Cuisine

Others

Features

Location
6730 Rue Sherbrooke E, Montréal, QC H1N, Canada
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