Trattoria Senza Nome in Ahuntsic-Cartierville Menu

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Trattoria Senza Nome in Ahuntsic-Cartierville has no menu available, but can choose from many other options such as Soup of the day or rizotto arancini from Brasserie 701. Chez L'Epicier offers many options including Cold cauliflower veloute, golden grapes, pine nuts and Dijon caramel and Lobster bisque, wood infused whipped cream and crispy fennel. Sho-Dan includes a wide range like Teriyaki or -Steak. Orecchiette À La Pancetta and Pappardelle Sauce Chasseur from . Balsam Inn offers Five Guys and Mustard.

Nearby Sample Menus

Pulled pork burger $7/ $10
- Pulled pork, bacon, lettuce, tomato, covered in barbecue sauce
Pulled pork submarine $10.00
- Pork, bacon bits, lettuce, tomato, lamb, mozzarella cheese, covered in barbecue sauce with a side of dried
Grilled chicken caesar salad $8.00
- Crisp romaine lettuce topped with bacon bits, grilled chicken, croutons and parmesan cheese
Caesar salad $5.00
- Crisp romaine lettuce topped with bacon bits, croutons and parmesan cheese
Chicken kebab $14.00
- Served with a chef salad, rice or fries
Referee nachos $13.00
- Chicken, olives, peppers, diced tomatoes, red onions, mozzarella cheese, salsa sauce, and sour cream
All dressed $12.00
- Tomato sauce, pepperoni, mushrooms, green peppers and mozzarella cheese
Onion rings $5.00

Pulao Rice $7.00
- Basmati rice steam cooked with onions, green peas and saffron
Chicken Chaat salad $9.00
- Fresh greens tossed with tandoori chicken bits and garnished with chat masala
*Taj thali $30.00
- A modified, milder version of the tamil mulligatanir `` pepper water`` it is prepared with vegetables, lemtils and chicken bits
Mushroom do-pizza $12.00
- Mushrooms cooked in a rich gravy of onions and tomatoes, coriander and garam masala
Mango chutney $3.00
- A highly seasoned relish of mango, spices
Tandoori Paratha $5.00
- Whole - wheat bread baked in the tandoor, generously buttered
Lamb korma $22.00
- Lamb cooked in a creamy sauce with almonds, spices, and just a hint of garlic
Lamb vindaloo $20.00
- Lamb is delicately cooked with onions, cumin, coriander and chillies. Vinegar is added to give it a spicy tangy taste

-grilled chicken $7.00
Zuppa $3.00
- Soup
Almond and rum brownie, vanilla ice cream $7.00
Ali di pollo
- calabrese'' chicken wings and fries
Funghi di bosco $17.00
- Wild mushrooms, truffle paste, white wine, parsley
Tartare di manzo $12.00
- Beef tartare, truffle vinaigrette, roasted eggplant
Insalata cesare
- Romaine lettuce, homemade caesar dressing, parmesan, croutons
Pollo alla parmigiana $23.00
- Breaded chicken breast, parmigiano, mozzarella gratin

Add baby house or baby caesar salad for any steak above $4.99
French dip $18.99
- Shaved roast beef on a sourdough baguette topped with melted swiss cheese, served with a side of ay jus for dipping
Mtl smoked meat sliders $19.49
- Hand carved slices of our hot smoked meat brisket topped with swiss cheese and served in three mini brioche rolls, served with coleslaw and fried chipotle spiced potato chips
Steak & blue cheese $21.49
- Topped with grilled flatiron steak, sliced portobello mushrooms and blue cheese
Spaghetti marinara $16.49
- Spaghetti pasta sauteed in our homemade tomato sauce and served with three cheese garlic bread
Turkey melt $14.99
- Grilled smoked turkey topped with peppered mayo, coleslaw and melted monterey jack cheese, served o thick grilled rye bread
Texas toast grilled cheese steak sandwich $20.99
- Grilled flat iron steak topped with bacon, cheddar cheese and smoky red chimichurri mayo on sliced brioche bread
Smoked beef brisket wontons $11.99
- Fried wontons filled with our smoked meat brisket, sauerkraut and swiss cheese, served with a side of our sriracha mayo

Angus beef tenderloin with glazed pearl onions in honey and red wine reduction M / P
Tossed mixed lettuce leaves, pear, walnuts, and Gorgonzola cheese $11.00
Parma Prosciutto “Ruliano” with Parmigiano Reggiano with traditionally aged Balsamic from Modena $19.00
CHEESECAKE DELIGHT $13.00
(Digby) seared scallops with mango, fennel, baby rucola and red wine reduction $21.00
Taliatelle with mixted mushrooms and sautéed porcinis, garlic, white wine and parsley 29.00
Braised milk-fed veal shank, served with a parmigiano risotto $39.00
Vialone nano risotto with green peas, oven roasted lamb chops in their natural juices 35.00