Town in Ottawa Menu

SMALL PLATES SMALL PLATES
  • Salt cod fritters $12
    • spicy sa1sa verde/bagna cauda espuma/preserved lemon zest
  • Grilled octopus salad $18
    • grilled confit potatoes/gigante beans/corpse reviver lemons/red Onion/ dried felicetti sausage/pickled chili/frisse/Soffritto
  • Oven roasted bone marrow $14
    • heirloom tomatoes/creamy gorgonzola/parmesan/basil/Croutons
  • Chilled porchetta salad $17
    • fennel zeppole/apple/celery/fennel/greer goddess dressing/fennel salt/ caper berries/chilis
  • Olives $6
    • warmed/mixed/marinated
  • pecorino potatoes $8
    • rosemary/chili oil
  • Speck & melon salad $16
    • stinging nettle pesto/Stracciatella cheese/apple balsamic reduction/ smoked nuts/grilled focaccia/parmesan foam
  • Scallop crudo $14
    • roasted apple/mint/spicy buttermilk/yuzu vinaigrette/radish/grapefruit,grapefruit salt
LARGE PLATES LARGE PLATES
  • Bone thugs n hominy $31
    • confit & grilled beef short rib/salsa romesco/hominy ‘polenta’/Charred romaine/pickled green beans/braised cipollini onions/hazelnut dust/ puffed beef tendon chips
  • Albacore tuna $29
    • Lemon piccata sauce/watermelon radish/confit veal cheeks/apple/bacon, pickled rainbow swiss chard stems, almond confit potato, celery root & swiss chard hash
  • Crispy fried eggplant $17
    • tomato basil sauce/spicy pickled eggplant/parmesan & ricotta/ fried egg/arugula
  • Ricotta gnocchi $18
    • saffron burro fuso/candied roasted lemon rind/pesto verde/basil/ seasonal vegetables/parmesan/lovage milk foam/leek dust
  • Italian ramen $20
    • capellini gratin/christoph’s confit mushrooms/mushroom, pork brodo/ beet pickled 6 minute egg/pickled carrots/pea shoots/house porchetta crispy chicken skin/enoki mushroom hay/pickled eggplant
  • Ricotta stuffed meatballs $11/$21
    • soft polenta/san marzano
CHEESE CHEESE
  • Gorgonzola Piccante Italy
    • Cow milk, soft, blue veined, pasteurized
  • Town cheese plate (for 3/5) $13/$20
    • Served with crostini, fresh bread, spiced nuts, fruit mostarda honey
  • Bellavitano, Wisconsin
    • Cow milk, cheddar style, firm, pasteurized
  • Le Blackburn, Quebec
    • Cow milk, cheddar style, firm, pasteurized
  • Baluchon, Quebec
    • Cow milk, semi-soft, organic, washed rind, thermalized
  • Chebrie, Quebec
    • goat milk, bloomy rind, soft pasteurized
FORTIFIED FORTIFIED
  • Port $9
    • Colheita donna matilde, porto, Portugal 04
SWEET- DESSERT SWEET- DESSERT
  • Buttermilk panna cotta $9
    • caramel poached apple/cheddar & pecan crumble/ apple balsamic reduction
  • Warm banana bread $9
    • Passion fruit cream/salted caramel semifreddo/chocolate Crumble/ coconut whip, cream/smoked & candied pecans
  • Chocolate budino tart $9
    • poached cherries/caramel sauce/caramel popcorn and peanuts/chocolate budino/olive oil

Nearby Sample Menus

Amuse Kitchen & Wine (sample menu)
  • all mains accompanied by chefs daily fresh vegetable, and starch
  • Arancini $16
    • roasted mushroom & parmesan stuffed / black garlic goat cheese /truffle tossed grilled green onion / toasted pine nuts / port gastrique / basil
  • Burrata $21
    • lime & cilantro oil / sweet pea & spinach gazpacho / greens / grilled baguette / seasoned romas / melon
  • Daily Raw
    • chef's daily creation from the freshest raw meats / tartare, carpaccio, crudo or ceviche / ask your server for details
  • Super board (11 selections) $55
  • Foie Gras $21
    • cheddar & shallot foie torchon / raw sugar brulée / citrus & rice wine gastrique / flaked sea salt / feta / toasted chive
  • Walnut Bruschetta $16
    • charred vegetable whipped feta / himalayan salted walnuts / tomatoes in arugula pesto / roasted olives / basil oil
  • Duck Breast $33
    • grilled brome lake breast / orange demi & cream reduction / crispy duck fat / feta
Poco Pazzo (sample menu)
  • Involtini Di Pesce Spada $ 25
    • (Stuffed swordfish with pine nuts raisins,parmigiano,parsley,with olive oil fennel salad)
  • Vegetariana $ 17
    • red pepper, zucchini, red onion, goat cheese, mushroom
  • Pocopazzo $23
    • (boneless chicken breast topped with sundry tomatoe ,prociutto,mushroom in brandy cream sauce)
  • Four Cheese Manicotti $ 16
    • ( homemade pasta stuffed with spinach & ricotta cheese baked with a tasty four cheese sauce)
  • Grilled Veal And Shrimp $ 18
    • (grilled tender veal and scrumptious shrimp)
  • Peperoni Ripieni $ 11
    • (sumptuous red pepper stuffed with ground meat, garlic and onions – baked and topped with parmigiano and mozzarella cheese)
  • Del Giorno $ 6
    • (soup of the day – ask what we’ve prepared for you today)
  • Spumone $ 5
    • (traditional Italian treat of pistachio, vanilla and chocolate ice cream)
La Porto A Casa (sample menu)
  • Pizza Alla Gambino(Small/Medium) $15.00 / $20.50
    • Prosciutto & Mozzarella,Topped with Fresh Arugula,Olive Oil & Shaved Parmigiano Reggiano Salads
  • Add Chicken $4.50
  • *Italian Salad (Small/Medium) $5.00 / $8.00
    • Mixed Greens, Cucumbers, Tomato & Onion Topped with Italian Dressing
  • Veal Pizzaiola $23.50
    • Scallopine with Garlic , Olive Oil & Black Olives in a Fresh Crushed Tomatoes with a Hint of Spice, Served
  • Salmone Laffaro $23.00
    • Grilled Salmon in a White Wine Lemon Butter Sauce
  • Veal Piccata $23.50
    • Scallopine in a White Wine Lemon Butter Sauce
  • *Tortellini e Brodo $6.50
    • Cheese Tortellini & Parmesan Cheese in a Light Broth
  • Veal Fiorentina $26.00
    • Scallopine, Prosciutto, Baby Spinach, Mozzarella, Jumbo Shrimp in a White Wine Demi-Glaze
Pinelopi's Greek Kitchen (sample menu)
  • Sweet Fries substitute $3.35
  • Pesto Cream $16.75
    • Spaghetti, artichoke hearts, sundried tomatoes in a creamy pesto sauce
  • Mini – Souvlaki $13.25
    • Two chicken brochettes on a bed of rice with Greek salad & tzatziki
  • Spaghettini Poseidon $20.25
    • Shrimp, baby spinach & house herb sfinished with a choice of tomato, rosé or cream sauce
  • Entree $16.75
  • Pork $18.25
  • Spanakopita $13.75
    • Baby spinach, feta cheese, wrapped in phyllo pastry, served with soup or Greek salad
  • Tzatziki $8.75
    • Greek yogurt with cucumbers & fresh garlic
Black Dog Bistro (sample menu)
  • Bacon, Cheese and Tomato Sandwich $15
    • crispy bacon, jalapeno Havarti cheese and tomato on a toasted baguette
  • Lamb Burger $16
    • made in house, grilled and topped with red peppers and goat cheese
  • Vegetarian Sandwich $15
    • grilled vegetables, Oka cheese, drizzled with balsamic oil and served on toasted walnut bread
  • Daily Feature Sandwich $14
    • available until 3 p.m.
  • spicy BBQ sauce, red pepper jelly ( each) $.50
  • Sweet potatoes fries or daily soup $2
  • Black Angus Burger $10
    • no side
  • blue cheese, jalapeno Havarti cheese, goat cheese, Brie cheese or bacon or sautéed mushrooms ( each) $1.50
Town

Town

location

Address

296 Elgin St, Downtown, Ottawa, Ontario K2P 1M3, Canada

phone

Phone

06136958696

email

Email

info@townlovesyou.ca

clock

Opened hours

Monday: 5:00 – 10:00 PM, Tuesday: 5:00 – 10:00 PM, Wednesday: 5:00 – 10:00 PM, Thursday: 5:00 – 10:00 PM, Friday: 5:00 – 11:00 PM, Saturday: 5:00 – 11:00 PM, Sunday: 5:00 – 10:00 PM
price range

Price

$10 - $20

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Canadian , Gluten Free , Vegetarian

features

Features

Mastercard ,  Visa ,  Romantic ,  Reservations ,  Waitstaff ,  American Express ,  Bar Scene ,  Seating ,  Local cuisine ,  Special Occasion Dining ,  Serves Alcohol ,  Full Bar

Location
296 Elgin St, Downtown, Ottawa, Ontario K2P 1M3, Canada
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