Toroli in Le Plateau-Mont-Royal Menu

Are you the owner? Manage this listing for free.

Toroli in Le Plateau-Mont-Royal has no menu available, but can choose from many other options such as Soup of the day or Red gazpacho with Catalan chorizo from Restaurant Les Pyrenees. Molivos offers many options including Saganaki and Taramosalata. Souvlaki Bar includes a wide range like LENTIL SOUP or TZATZIKI. Thin slices of Angus beef tenderloin (not cooked) seasoned with lemon juice, olive oil, Parmigiano Reggiano cheese and shredded Arugula and Parma Prosciutto “Ruliano” with Parmigiano Reggiano with traditionally aged Balsamic from Modena from . Da Vinci Restaurant offers Cafe Saigon and Chicken spring roll.

Nearby Sample Menus

Cheese sticks (5) $7.00
- Served with salsa sauce
Club sandwich $11.00
- Grilled chicken breast, bacon, lettuce and tomato, with a side of coleslaw, fries and a pickle
French fries with gravy $4 / $6
- Brown sauce or pepper sauce
Hamburger steak $11.00
- Served with brown onion sauce, fries and coleslaw
Pulled pork submarine $10.00
- Pork, bacon bits, lettuce, tomato, lamb, mozzarella cheese, covered in barbecue sauce with a side of dried
Greek grilled chicken salad $13.00
- Grilled chicken, lettuce, tomatoes, cucumbers, onions black olives and cheese feta
L´échappée burger $9 / $13
- 2 beef meatballs (7 ounces) topped with cheese, covered in l´échappée sauce and fried onions
burgers price: sandwich/plate

Chicken xacutti $20.00
- Chicken is cooked in a fine paste of dry roasted spices, coconut, tomatoes, lemon juice and onions and garnished with coriander, spicy, rich gravied dish from southern india
Tandoori Chicken $19.00
- Half chicken marinated in a mixture of yogurt, lemon juice, ginger-garlic paste, skewered and cooked in our special tandoor
Beef curry $18.00
- Chunks of beef in a generous, thick, highly-seasoned sauce
Lamb vindaloo $20.00
- Lamb is delicately cooked with onions, cumin, coriander and chillies. Vinegar is added to give it a spicy tangy taste
Bhunna lamb $20.00
- Chunks of lamb are cooked with green peppers, onions, fresh spices and tomatoes
Curry sauce $3.00
Seekh Kabab $6.00
- Minced lamb blended with spices and herbs and broiled on long skewers in our tandoor
Onion bhají / pakoras $6.00
- Mouth-watering vegetables fried with seasoned herbal batter

Tomato sauce
Choice of sauce
●Uove
Fettuccine
Margherita $14.00
- Tomato sauce, basil, mozzarella
Occhio di bue $13.00
- Olive oil, eggs sunny side up, bacon, asparagus, parmesan and cheddar cheeses
-grilled jumbo shrimp - 3 for $12.00
Funghi di bosco $17.00
- Wild mushrooms, truffle paste, white wine, parsley

Baby house or baby caesar salad $9.99
Prime roast beef sandwich $18.99
- Shaved cold roast beef served on poppy and sesame seed brioche bun with horseradish mayo
Builders platter $22.99
- For those who want to build their own sandwich, a plate of delicately sliced smoked meat, served with a side of rye bread, you do the rest!
BBQ chicken $17.99
- Made with our own jack daniels BBQ sauce, fresh oregano, red onion and BBQ chicken
●Dean's steakhouse specialties
- All items are served with baby caesar or house salad and a choice of french fries, yukon gold garlic mashed, full stuffed baked potato or wild rice pilaf
Grilled vegetable skillet $12.99
Blue cheese filet $44.99
- Fire-grilled 7 oz center cut tenderloin topped with melted stilton blue cheese and shiraz wine reduction sauce
Delmonico steak sandwich $22.99
- Grilled flatiron steak topped with sliced portobello mushrooms, fried onion strings, monterrey jack and quebec cheddar cheese, served on thick sourdough rye with garlic aioli sauce

Cavatelli with pancetta, shiitake mushrooms, black truffles and asiago cheese 24.00
Vialone nano risotto with green peas, oven roasted lamb chops in their natural juices 35.00
Cooked Cream Chef’s Inspiration of the Day $11.50
Full roasted rack of lamb with a mustard crust, and aromatic herbs, own juices $44.00
Mignardises Plate $9.00
Regional Cheeses $18.00
Thin slices of Angus beef tenderloin (not cooked) seasoned with lemon juice, olive oil, Parmigiano Reggiano cheese and shredded Arugula $19.00
Roasted veal tenderloin (milk fed) with chanterelles mushrooms, fresh thyme served with yukon gold mashed potatoes and broccoli rabe $38.00