Tomato in Le Plateau-Mont-Royal Menu

Tomato in Le Plateau-Mont-Royal has no menu available, but can choose from many other options such as Starting at or Oysters on ice with mignonette ½ doz. from Ferreira Cafe. Portus 360 offers many options including Caldo verde and Creme de mariscos. Cafe Parvis includes a wide range like Croissants or Viennoiseries. ~ With soup or daily starter and coffee or tea and Arugula salad, shrimp, lobster and green apples served with our house vinaigrette from . Modavie offers Maison Christian Faure Patisserie and 1 choice of beverage, 2 macarons.

Nearby Sample Menus

  • Regional Cheeses $18.00
  • Burrata Corato with basil, extra virgin olive oil and Tenuta San Guida $25.00
  • Braised milk-fed veal shank, served with a parmigiano risotto $39.00
  • Salad of grilled asparagus and Fingerling potatoes with smoked Cacciocavallo cheese $13.00
  • Monday – saturday: 11h to 14h – 17h to 23h closed on sunday
  • Hazelnut, and Almond Semifreddo with a Custard Cream $9.50
  • With seafood (1/2 lobster, scallops, shrimps, clams in a tomato sauce) 43.00
  • Roasted veal tenderloin (milk fed) with chanterelles mushrooms, fresh thyme served with yukon gold mashed potatoes and broccoli rabe $38.00
  • Brussels sprouts, bacon $7.00
  • Chef's mushrooms $18.00
    • season‎
  • Burrata $26.00
    • Heirloom cherry tomatoes, shiso, salicorne
  • Fries in a basket $7.00
  • Beef tartar $19.00
    • spicy‎ peanut aioli. kimchi, jasmine rice, mini fries
  • New-York cut "CAB" $53.00
    • Certified‎ Angus beef 12oz, bone marrow, onion jam, toast, horseradish
  • Hanger steak $29.00
    • 8 oz, asian chimichurri
  • Duck tataki $16.00
    • eggplant jeow, dukkah, soya, lime
  • Dessert of the day Ask a member of our team
  • Mozzarella di Bufala $9.00
  • Pizza Nutella $5.00
  • Roasted mushrooms & prosciutto ripieno $11.00
    • E.V.O.O. ricotta fior di latte arugula parmesan
  • Classic Caesar with pancetta $5.00
  • (All our pizzas can be made with gluten-free dough (+3))
  • Arugula & lemon salad $5.00
  • Organic salami $11.00
    • tomato sauce fior di latte
  • Sweets and mignardises $60.00
  • -additional $9.50
  • AAA Angus beef sirloin. Pommes Pont Neuf, wild mushrooms and runny quail egg $45.00
  • Our lobster capuccino with truffle puree $45.00
  • Our lobster capuccino with truffle puree $60.00
  • Calamari $26.50
    • Al dente lemony calamari tagliatelle. Garlic butter squid ink croutons. Parmesan emulsion and poached quail egg
  • Signature Foie Gras $29.50
    • Foie gras au torchon, crispy langoustine with Terragon leaves. Homemade brioche. Citrusy beet and green apple smoothie
  • Candy tree from Guilty land $129.50
  • Risotto primavera (v) (g) $24.00
    • Creamy risotto ‘alla milanese’ with julienned vegetables sautéed with garlic and white wine
  • Lasagna al forno $22.00
    • Bolognese sauce, mozzarella, parmesan
  • Costatelle d'agnello (g) $36.00
    • Roasted rack of lamb, eggplant caponata,rosemary roasted sweet potato
  • Tagliata di manzo (g) $28.00
    • 8 oz grilled sirloin, mashed potatoes, market vegetables, chimichurri, balsamic reduction
  • Risotto ai frutti di mare (g) $28.00
    • Creamy risotto, white wine sauce, shrimp,scallops, mussels, calamari
  • Spaghetti alla chitarra (v) $19.00
    • Tomato sauce, roasted cherry tomatoes, parmesan shavings
  • Ravioli al funghi (v) $24.00
    • Stuffed with ricotta and spinach, mushroom sauce and truffle oil
  • Prosciutto e formaggio $11.00
    • Prosciutto, parmesan,mix of olives
  • Duck aiguillette tartare $27.00
    • Za'atar yogurt, tomato, pickled vegetables, meat jus vinaigrette
  • Confit strawberries $19.00
    • Black garlic caramel, cream cheese ice cream, vanilla meringue, lemon balm, strawberry mousse
  • Sour cherry clafoutis $19.00
    • Caramelized goat’s milk, candied almonds, almond and verbena powder, goat’s milk sorbet
  • Bianco pisano di s torpè 2008, vin santo riserva, sorelle palazzi (2oz) , glass $12.00
  • Tomato gazpacho $21.00
    • Zucchini, sea parsley, fennel, tempura zucchini flower, chardonnay vinaigrette
  • Line caught bluefin tuna loin $58.00
    • Broccoli, cauliflower, blueberries, corn, samphire, beet, chanterelle mushrooms, lemongrass meat jus
  • Sauternes 2003, cuvée paradosis, château roussetpeyraguey (2 oz), glass $20.00
  • Cavatelli with wild mushrooms $44.00
    • Sea orach, parmigiano reggiano

Tomato

Address

4319 St Denis, Montréal, QC H2J 2K9, Canada

Phone

05146784430

Email

None

Opened hours

Monday: 11:30 AM – 9:00 PM, Tuesday: 11:30 AM – 10:00 PM, Wednesday: 11:30 AM – 10:00 PM, Thursday: 11:30 AM – 10:00 PM, Friday: 11:30 AM – 10:00 PM, Saturday: 11:30 AM – 10:00 PM, Sunday: 11:30 AM – 9:00 PM

Price

None

Type

None

Service

None

Cuisine

Others

Features

Location
4319 St Denis, Montréal, QC H2J 2K9, Canada
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