Tomato in Le Plateau-Mont-Royal Menu

Tomato in Le Plateau-Mont-Royal has no menu available, but can choose from many other options such as Starting at or Oysters on ice with mignonette ½ doz. from Ferreira Cafe. Portus 360 offers many options including Caldo verde and Creme de mariscos. Cafe Parvis includes a wide range like Croissants or Viennoiseries. ~ With soup or daily starter and coffee or tea and Arugula salad, shrimp, lobster and green apples served with our house vinaigrette from . Modavie offers Maison Christian Faure Patisserie and 1 choice of beverage, 2 macarons.

Nearby Sample Menus

  • ***47 Kob Phad Kha Pao $16.95
    • Cuisses de grenouille sautées au basilic, Frog legs sautéed with thai basil
  • **103 Kiao Wan Kam Poo $19.95
    • Pinces de crabe au cari vert thaïlandais, Crab claws in thai green curry
  • 78 Nua Phad Mornay $17.95
    • Boeuf sauté aux pousses de bambou, Beef sautéed with bamboo shoots
  • ***73 Phed Khe Pao Mou $16.95
    • Porc sauté au basilic thailandais, Pork sautéed with thai basil
  • 81 Phak Kad Satay $14.95
    • Légumes variés servi avec sauce ðarachide, Mixed vegetables served with peanut sauce
  • ***100 Kam Poo Pied Kha Pao $19.95
    • Pinces de crabe sautées au basilic thaïlandais, Crab claws sautéed with thai basil
  • **90 Sen Jan Pad Poo $13.95
    • Vermicelles sautées au crabe et oeuf, Rice noodles sautéed with crab & egg
  • **58 Kai Phad Makhua $16.95
    • Poulet sauté aux aubergines, Chicken sautéed with eggplants
  • Tartufo with Chocolate and Melted Caramel $12.00
  • Cavatelli with pancetta, shiitake mushrooms, black truffles and asiago cheese 24.00
  • Salmon carpaccio with a tomato concasse, fresh coriander and a spiced extra virgin olive oil $16.00
  • Taliatelle with mixted mushrooms and sautéed porcinis, garlic, white wine and parsley 29.00
  • White fish of the day $39.00
  • Oven-baked large shrimps stuffed with snow crab on a bed of risotto $39.00
  • Cooked Chocolate Mousse Served with Nougat Ice Cream $12.00
  • Fried calamari with a spicy tomato sauce $13.00
  • Arrabbiata $14.00
    • Tomato sauce, chili peppers, garlic, white wine, basil
  • Pesto al basilico $16.00
    • Basil pesto, pine nuts, butter, cream
  • ●Antipasti
  • Insalata mediterranea $14.00
    • Tomatoes, peppers, kalamata olives, red onions, cucumber, goat cheese
  • Meat sauce
  • Extra $2: gnocchi, cheese tortelloni
  • Death by chocolate mousse $9.00
  • Spaghetti
    • Reg. Or whole wheat
  • Quinoa salad $13.00
    • Roasted butternut squash, cranberries, feta crumble, pumpkin seeds, honey mustard dressing
  • Le grec $9.95
    • Ciabatta bread, homemade ratatouille, féta, tomatoes, lettuce, pesto.
  • Niçoise salad $13.00
    • White tuna, crisp greens, tomatoes, black olives, hard-boiled egg, artichokes, anchovy fillets, lemon and olive oil dressing
  • Le suédois $9.95
    • All grain bread, salmon, tomatoes, lettuce, mayonnaise and butter.
  • Ham & cheese quiche $12.00
    • Smoked pork belly, ham and emmental cheese, seasonal crisp greens
  • Salade croquante du moment $12.00
    • Zucchini, tomatoes and goat cheese quiche seasonal crisp greens
  • 1 choice of beverage, 2 macarons $14.50
  • L’américain $9.95
    • Ciabatta bread, shredded pork, confit onions, barbecue sauce, braised
  • -Scallops for 3 $24.95
  • Macarons $9.95
  • Parmesan & mushroom gnocchi, arugula and watercress salad with sherry. Truffle emulsion $21.95
  • -Table d`hote $8.95
  • -A la carte $10.95
  • Thursday $25.50
    • Skate wing with grenobloise sauce, poached potatoes and cauliflower mousseline
  • Summer salad, multicoloured cherry-tomatoes, feta cheese, watermelon, asparagus strands, basil and mint accompanied by a tiger shrimps brochette
  • Verrines Suggestions $9.95
  • Le haricot vert $200.00
    • Green bean salad, foie gras and smoked duck breast, truffle vinaigrette
  • Le crabe des neiges $33.00
    • Snow crab in cannelloni with avocado, citrus flavours
  • Le jambon « iberico de bellota » $40.00
    • « Iberico de Bellota » ham with toasted tomato bread
  • Le filet de bison $38.00
    • Bison tenderloin and foie gras « Rossini-style »
  • La morue noire $45.00
    • Stewed black cod seasoned with « Malabar » black peppercorn, baby spinach
  • L'ananas $19.00
    • Pineapple slowly confit with lemongrass, piña colada sorbet, creamy cheese cake
  • L’aubergine (v) $24.00
    • Fine eggplant tartlet, Québec tomatoes, mint and Parmesan cheese
  • Le haricot vert $38.00
    • Green bean salad, foie gras and smoked duck breast, truffle vinaigrette

Tomato

Address

4319 St Denis, Montréal, QC H2J 2K9, Canada

Phone

05146784430

Email

None

Opened hours

Monday: 11:30 AM – 9:00 PM, Tuesday: 11:30 AM – 10:00 PM, Wednesday: 11:30 AM – 10:00 PM, Thursday: 11:30 AM – 10:00 PM, Friday: 11:30 AM – 10:00 PM, Saturday: 11:30 AM – 10:00 PM, Sunday: 11:30 AM – 9:00 PM

Price

None

Type

None

Service

None

Cuisine

Others

Features

Location
4319 St Denis, Montréal, QC H2J 2K9, Canada
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