Tip Thai Restaurant in Port Coquitlam Menu

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Tip Thai Restaurant in Port Coquitlam has no menu available, but can choose from many other options such as Pastries or Currant Scone With Jam And Clotted Cream from L'Abattoir Restaurant. Bubble World Restaurant offers many options including Chicken Cutlet w sweet Plum sauce and Cilantro pork Intestine. LIFT Bar Grill View includes a wide range like TradItional or Vegetation. Tagine and Granola, Fruit & Yoghurt from . Chambar offers Cactus Club Cafe and with grilled avocado.

Nearby Sample Menus

Teriyaki Beef $7.39/$9.38
Teriyaki Chicken & Shrimp $8.79/$10.78
Miso Soup $2.39
Ginger Beef $7.39/$9.38
Teriyaki Shrimpp $9.19/$11.18
teriyaki Chicken $8.29/$10.28
Udon noodles w shrimp $7.39
Udon noodles w beef $7.39

Yam Fries with chipotle mayo $4.99
California $8.99
Maple Bacon $1.49
Regular 16 $17.25
BLTC Entree salad $10.99
Wing Combo $12.99
Specialty Cheeses $1.19
Burger w cheese combo $4.99

Natural Farm Chicken $2.00
Mango Salad (VE, S, SE, N, DF) $9.95
- fresh sliced mango, bc peppers, grated carrot, cashews, cucumbers, thai slaw, herbs, arugula and spring mix lettuce with herbs dressing
Bacon Breakfast Sandwich (DF, SE) $6.55
- organic scrambled egg with all natural nitrate free fram bacon
Evergreen Salad (VE, S, DF) $9.95
- spinach, broccoli, bc cucumber, zucchini, peas, parsley,mint, cabbage,edamame, argula,green onion, with glory dressing
Ginger Pork (DF) (Reg/Mini) $10.95/$7.35
- gelderman farms pork, slow cooked and pulled, in a heavenly ginger soy sauce with chunky vegetables, served over SMAK rice, topped with thai slaw
Fruit Booster (V, S, N, SE, G) $5.65
- fresh sliced strawberries, banana, orange and blueberries, with sliced almonds, cinnamon and yogurt
Organic Free range Egg $2.00
Chicken Box (S, SE, DF) $11.95
- all natural farm chicken with edamame, peppers and pickled ginger, pickled kelp noodles, thai slaw, chicken nori wrap with sesame soy dressing

Scallop + Salmon Risotto $19
- sweet peas, minted pea puree
Spicy Salsiccia Pizzette $13
- San Marzanos, gypsy salami, Postmark IPA chorizo, provolone, herb salad
Add wild sockeye salmon gravlax $5
Add sourdough toast $2
Postmark Ale Sausage Skillet $15
- crispy potatoes, roasted mushrooms + tomato, poached eggs, smokey onion + parmesan cream, grilled sourdough
Margherita Pizzette $7
- fresh mozza, San Marzano tomato sauce, basil
PB & J S’mores $8
- dark chocolate + peanut butter budino, toasted banana marshmallow, coconut peanut butter crumble, grape jelly pearls graham cracker spears
Chocolate Lava Cake $8
- house raspberry ice cream, dulce de leche

Seasonal Oysters (each) $3.5
- cucumber pearls, champagne migricošette
Add salmon fillet $12
Warm Marinated Olives $13
- agrinion green, kalamata
Albacore Tuna Tartare $14
- crème fraîche, crusty bread
North Arms Farms Roasted Beef Salad (S/L) $13/$25
- fresh goat milk Curd, lillooet honey, bitter greens, hazelnuts
Chicken Pot Pie $16
- Rossdown Farms chicken, creamy velouté, lemon and thyme biscuit
Local Cheese Plate $19
- a selection of cheese from golden ears cheesecrafters, BC
Hotel Georgia Club $18
- turkey breast, house-cured bacon, fontina cheese, lettuce, tomato mayonnaise, cranberry sourdough