Tini in Le Plateau-Mont-Royal Menu

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Tini in Le Plateau-Mont-Royal has no menu available, but can choose from many other options such as Le Champion or Trinite De Montréal from Lattuca Barbecue. Biiru offers many options including Seul ou à plusieurs , Alone or with others and Mini Soupe. Ferreira Cafe includes a wide range like Starting at or Oysters on ice with mignonette ½ doz.. Oh cleng and Tuigim Fam from . Restaurant Ganadara offers Chez L'Epicier and Cold cauliflower veloute, golden grapes, pine nuts and Dijon caramel.

Nearby Sample Menus

Stracciata di Burrata maison $7.00
Fennel orange arugula almonds lemon (when available) $16.00
Classic Caesar with pancetta $5.00
Sfizi stuffed with prosciutto (3) $9.00
Large Classic Caesar $10.00
Speck $14.00
- E.V.O.O. oregano garlic small tomatoes fior di latte green onions parmesan romaine heart chili oil
Porcini with white truffle oil $19.00
- hazelnut cream pecorino romano stracciata basil
Marinara $8.00
- tomato sauce garlic oregano basil E.V.O.O. pecorino romano

LENTIL SOUP 4.95
- Yiayia style.
SVK BAR POUTINE 9.95
- Fresh cut thick fries covered with crumbled Feta cheese and our poutine sauce.
SVK BAR 7.95/12.95
- Iceberg and mix lettuce, ripe tomatoes, cucumbers, peppers, Kalamata olives, red onions, Feta and sVK BAR house dressing.
SVK BAR ICE CREAM 6.45
- Vanilla ice cream with Kataifi phyllo.
GREEK MASSACRE 9.95
- Fresh cut thick fries covered with tzatziki.
FETA CHEESE 5.95
Calamari pita 13.95
- Stuffed with calamari, taramosalata, marinated roasted red peppers, red onions, tomatoes and mustard mayo.(just pita 7.95)
SESAME FETA 9.95
- Oven baked Feta wrapped in phyllo, covered with sesame seeds and honey.

Garlic shrimps $10.00
- Shrimps patted with corn-flour and sautèed in fresh garlic coriander and black pepper
Mix vegetable curry $15.00
- Seasonal vegetables cooked in a gravy of onions, tomatoes and freshly ground spices, garnished with coriander
Dahl makhnì $13.00
- Black lentils slow cooked over low heat and sautèed with onions and tomatoes, to give it the final touch of taste
Vegetable Biryani $15.00
- Steamed basmati rice cooked with seasonal vegetables. Served with raita
Mango pickle $3.00
Vegetable Nan $6.00
- Nan with a seasoned-vegetable filling
Bhìndì Masala $14.00
- Okras delicately prepared in a blend of spices
Lamb vindaloo $20.00
- Lamb is delicately cooked with onions, cumin, coriander and chillies. Vinegar is added to give it a spicy tangy taste

●Insalate
Alfredo $15.00
- Cream, parmesan
Insalata cesare $13.00
- Romaine lettuce, caesar dressing, parmigiano shavings, croutons
Ravioli $4.00
- Toasted ravioli, arrabiata sauce
Ragu di carne
Mac & cheese
- Macaroni, gorgonzola, parmesan, provolone, fontina, bread crumbs and bacon bits
Funghi e cipolla $18.00
- Wild mushrooms, herb and truffle oil, caramelized onions, brie, mozzarella
Pesto al basilico $16.00
- Basil pesto, pine nuts, butter, cream

All the above plates are served with french fries, coleslaw and pickle spear
Mediterranean salad $20.99
- Grilled chicken breast on mixed artisan salad tossed in balsamic vinaigrette with diced oranges and mangos, shredded carrots, roasted pecans and provolone cheese, served with three cheese garlic bread
Tuna melt $15.99
- Mixed tuna topped with grilled pimentos, tomatoes and melted provolone cheese, served on brioche bun with dijon mayo
Mont royal burger $19.99
- Topped with cheddar cheese, hickory smoked bacon, grilled tomatoes and sriracha mayo, served on a sliced brioche bread
Classic club $16.99
- Grilled chicken breast, hickory smoked bacon, lettuce, tomatoes and cracked pepper mayo
Builders platter $22.99
- For those who want to build their own sandwich, a plate of delicately sliced smoked meat, served with a side of rye bread, you do the rest!
The "big 40" steak frites $42.99
- A celebratory offering for our 40th anniversary! a 10 oz manhattan cut striplion topped wth chipotle butter, julienned fries served in a cast iron skillet and a side of dijonnaise
Reubens cobb salad $19.49
- Artisan salad mix tossed in our honey dijon vinaigrette topped with diced smoked turkey and maple-smoked ham, diced cheddar and monterrey jack cheese, diced tomatoes, shredded carrots and served with three cheese garlic bread