Time Supper Club in Ville-Marie Menu

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Time Supper Club in Ville-Marie has no menu available, but can choose from many other options such as Teriyaki or -Steak from Sho-Dan. Da Vinci Restaurant offers many options including Thin slices of Angus beef tenderloin (not cooked) seasoned with lemon juice, olive oil, Parmigiano Reggiano cheese and shredded Arugula and Parma Prosciutto “Ruliano” with Parmigiano Reggiano with traditionally aged Balsamic from Modena. Cafe Parvis includes a wide range like Croissants or Viennoiseries. Soup of the day and French onion soup from . Nyk's Bistro Pub offers Balsam Inn and Orecchiette À La Pancetta.

Nearby Sample Menus

Ribs $14.00
- Served with french fries and coleslaw
Chicken burger $7/ $10
- Marinated chicken, bacon, lettuce, tomato, covered in barbecue sauce
Jalapenos (5) $6.00
- Breaded, stuffed with cream cheese and fried
price: small/large
Calamari $7.00
- Fresh calamari served with cream cheese and fried
Bruschetta $7.00
- Diced tomatoes, onions, fresh herbs, feta cheese and balsamic vinegar
Hot-dog submarine $9.00
- Italian sausage, strong mustard, mozzarella cheese, coleslaw with a side of fries
French fries with gravy $4 / $6
- Brown sauce or pepper sauce

Tandoori vegetable platter $18.00
- An assortment of fresh vegetables-cauliflowers, tomatoes and paneer are lightly marinated in yogurt and fenugreek paste, with a mixture of freshly ground spices
Saag paneer $15.00
- Flavourful little chunks of fresh homemade cottage cheese cooked with spinach and freshly ground spices
Keema Nan $7.00
- Naturally leavened bread filled with seasoned cooked ground meat
*Taj thali $30.00
- A modified, milder version of the tamil mulligatanir `` pepper water`` it is prepared with vegetables, lemtils and chicken bits
Channa Masala $13.00
- Chick-peas, sharply seasoned with onions, garlic, coriander, garam masala and mango powder, which gives this hearty dish from rural punjab a pleasant tang
Lamb curry $19.00
- Chunks of lamb in a generous, thick, highly-seasoned sauce
Vegetable Nan $6.00
- Nan with a seasoned-vegetable filling
Aloo paratha $6.00
- Whole wheat bread filled with seasoned potatoes and baked in tandoor

Poutine w&g
- Grelot potatoes, meat sauce, italian sausage, hot peppers, diced mozzarella
●Altro.10
Dulce de leche dacquoise, almond meringue, chantilly, caramel $8.00
Ice cream - chocolate or vanilla $6.00
Tre uova $9.00
- Three eggs any style
Arancini al sole $9.00
- Fried cheese balls stuffed with sun-dried tomato, spinach, goat cheese, mozzarella, served with arrabbiata sauce
●Secondi
-grilled chicken $7.00

Chopped liver entree $11.49
- Homemade chopped beef liver topped with fried onions, served with a side of rye bread
Club roll
- A combination of grilled smoked meat, salami and stuffed chicken, served on a brioche bun with deli mustard
Bandera BBQ chicken sandwich $19.99
- Grilled chicken breast smothered in our own jack daniels BBQ sauce, melted cheddar and monterrey jack cheese, tomatoes, lettuce and topped with fried onion strings in brioche poppy and sesame seed roll
Tuna melt $15.99
- Mixed tuna topped with grilled pimentos, tomatoes and melted provolone cheese, served on brioche bun with dijon mayo
Extra rye bread $1.49
Jack daniel's marinated bourbon tips $26.99
- Sauteed beef tenderloin tips, marinated in jack daniels bourbon and dijon mustard, combined with mushrooms and julienned red bell peppers, served on a bed of yukon gold garlic mashed potatoes and topped with golden fried onion strings
Molasses rum glaze petit fillet mignon $34.99
- 8 Oz, teres major beef (petite filet) topped with a molasses rum glaze and garnished with homemade chipotle potato chips, served with yukon gold garlic mashed potatoes
Grilled chicken caesar $19.99
- Grilled chicken breast on a dome of chilled romaine lettuce tossed in our homemade caesar dressing, garnished with our sourdough garlic croutons, shredded grana padano cheese, sliced lemon and three cheese garlic bread

Taliatelle with mixted mushrooms and sautéed porcinis, garlic, white wine and parsley 29.00
Thin slices of Angus beef tenderloin (not cooked) seasoned with lemon juice, olive oil, Parmigiano Reggiano cheese and shredded Arugula $19.00
Custard Cream flavored with Fresh Vanilla Beans $11.00
With seafood (1/2 lobster, scallops, shrimps, clams in a tomato sauce) 43.00
Grilled milk-fed center-cut veal chop, topped with crispy shallots $49.00
Jamon Bellota (Pata Negra) with aged Manchego cheese 10$ / Slice
- Jamon Bellota (Pata Negra) with aged Manchego cheese
Cooked Chocolate Mousse Served with Nougat Ice Cream $12.00
Angus beef tenderloin with glazed pearl onions in honey and red wine reduction M / P