Tim Hortons in Anjou Menu

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Tim Hortons in Anjou has no menu available, but can choose from many other options such as "Au gratin" onion soup or Chef salad from Bar Sportif L'échappée. Restaurant Les Pyrenees offers many options including Soup of the day and Red gazpacho with Catalan chorizo. The Keg Steakhouse + Bar Place Ville Marie includes a wide range like ●Starters or Escargot. La betterave (v) and Le foie gras from . L'Atelier de Joel Robuchon - Montreal offers Brasserie 701 and Soup of the day.

Nearby Sample Menus

Grilled chicken caesar salad $12.00
- Crisps romaine lettuce topped with bacon bits, grilled chicken, croutons and parmesan cheese
Regular $10.00
- Pepperoni, mozzarella cheese, lettuce, tomato and french fries
B.L.T. sandwich $5.00
- Bacon, lettuce, tomatoes, and mayonnaise
Italian poutine $8 / $11
- Meat sauce
"Au gratin" onion soup $5.00
- Onion soup with messed mozzarella cheese and crusty bread
burgers price: sandwich/plate
Nachos dish $11.00
- Topped with hot pepper, diced tomatoes, red onion, black olives, mozzarella cheese, salsa sauce, and sour cream
price: small/large

Fish Amrìtsarì $10.00
- Strips of tilapìa fillet marinated in a mixture of herbs, seasoned with ginger, garlic, carom seeds and a mix of grounds spices, served crispy golden
Saag chicken $19.00
- Creamed spinach is added to sizzling meat and freshly ground spices, cooked with fenugreek and the fragrant cardamon
Vegetable Nan $6.00
- Nan with a seasoned-vegetable filling
Aloo gobi $14.00
- Cauliflower and potatoes sautèed with turmeric, cumin, onion, ginger, garlic and fresh tomatoes. garnished with coriander
Saag lamb $20.00
- Creamed spinach is added to sizzling lamb and freshly ground spices, cooked with fenugreek and the fragrant cardamon
Beef korma $20.00
- Beef cooked in a creamy sauce with almonds spices, and just a hint of garlic
Chicken Curry $18.00
- Boneless chicken in a generous, thick and highly seasoned sauce
Chicken tíkka Masala $20.00
- Boneless pieces of tandoori chicken in a yogurt sauce, enriched with special herbs

Funghi di bosco $17.00
- Wild mushrooms, truffle paste, white wine, parsley
Fusilli
●Uove
Ali di pollo
- calabrese'' chicken wings and fries
Tre uova $9.00
- Three eggs any style
Risotto del pescatore $28.00
- Lobster meat, shrimp, scallops, calamari, saffron
Poutine w&g
- Grelot potatoes, meat sauce, italian sausage, hot peppers, diced mozzarella
Bruschetta al pomodoro $8.00
- Tomatoes, basil, onions, olive oil, parmigiano, balsamic, crostini

Montreal all dressed classic $17.99
- Topped with pepperoni, mushrooms and diced bell peppers
Deli platter $13.99
Banana peppers $3.69
Our new premium half pound burger blend consists of ground chuck, short rib and brisket, we cook our burgers medium well and serve them on a sesame-poppy brioche bun, includes fries, coleslaw and a pickle spear
Half sour pickles $2.29
BBQ chicken $17.99
- Made with our own jack daniels BBQ sauce, fresh oregano, red onion and BBQ chicken
Reubens spaghetti $18.99
- Spaghetti bolognese topped with our signature chopped smoked meat, served with three cheese garlic bread
Bagel lox $19.99
- Delicate slices of wild pacific sockeye salmon, cream cheese, sliced tomatoes, sliced red onions, cucumbers, capers and black olives, served with a sesame seed bagel

With seafood (1/2 lobster, scallops, shrimps, clams in a tomato sauce) 43.00
Risotto with shrimps, scampi tail and asparagus spears 37.00
Roasted veal tenderloin (milk fed) with chanterelles mushrooms, fresh thyme served with yukon gold mashed potatoes and broccoli rabe $38.00
Grilled milk-fed center-cut veal chop, topped with crispy shallots $49.00
Oven-baked large shrimps stuffed with snow crab on a bed of risotto $39.00
Regional Cheeses $18.00
Parma Prosciutto “Ruliano” with Parmigiano Reggiano with traditionally aged Balsamic from Modena $19.00
Cooked Chocolate Mousse Served with Nougat Ice Cream $12.00