Tic Taouk in Cote-Des-Neiges-Notre-Dame-De-Grâce Menu

Tic Taouk in Cote-Des-Neiges-Notre-Dame-De-Grâce has no menu available, but can choose from many other options such as Tandoori nan or -choice of mint / garlic / onion from Le Taj. Maison Boulud offers many options including Madeleines tièdes and Minestrone de légumes. Montreal Burger includes a wide range like Roasted squash soup, apple, cheddar & bacon or Home breaded mozzarella cheese sticks, arrabiata sauce. Caldo verde and Creme de mariscos from . Portus 360 offers Cafe Parvis and Croissants.

Nearby Sample Menus

  • Ice cream cone $1.99
  • Fish fritters $6.50
  • Cod $11.25 / $13.25
    • Burgundy batter
  • “99” ice cream with flake $2.99
  • Pickled cucumber $1.50
  • Tartar sauce bottle $6.00
  • Deep-fried “whatever” $4.00
  • Chips $3.50
  • -1 $14.00
  • Pierogi $15.00
    • Eight dumplings stuffed with either beef, cheese and potatoes, or cabbage and mushrooms, served with sauerkraut.Sour cream upon request
  • Bigos $16.00
    • Traditional polish after-hunt dish. A cabbage stew with roasted meats, sausage and wild mushrooms
  • Kielbasa $25.00
    • Two polish sausages served with sauerkraut and potatoes
  • Kaszanka $9.00
    • A traditional polish black sausage served with sautéed onions and a pickle
  • Flaki $7.00
    • Old fashioned polish soup made of honeycomb beef tripes
  • Sledz $7.00
    • Pickled hering served with onions, apples and sour cream
  • Krokiet $5.00
    • Breaded crèpe roll filed with beef or mushrooms
  • Homemade Pretzel with Porter mustard $3.00
  • Lamb marrocian brick rolls $10.00
  • Homemade pogos $8.00
  • Fried gyoza dumplings with rabbit confit and grilled sesame sauce $8.00
  • Duck wings coated $9.00
  • Accras de morue codfish cakes with lime mayonnaise $8.00
  • Nachos from oven $13.00
    • 120g of light cheddar, house salsa, green and black olives, hot peppers.
  • Quesadillas with aged cheddar $8.00
    • black beans, chipotle, tomatillos and sour cream
  • Tasting of crèmes brûlées $10.00
  • -Wine pairing $60.00
  • Beef tenderloin with miso sauce, bone marrow butter, confit fingerling potatoes, carrots, maitakes, black garlic puree $43.00
  • Homemade macaroons $2.00/unit.
  • La Ferme du Village duck breast, braised endive, cauliflower and almond arancini, five spice duck jus $38.00
  • White chocolate ganache, season berries jam, hazelnut crumble, Bulgarian yogourt $10.00
  • Ancestral tomato salad, smoked goat cheese and salmon gravlax $16.00
  • Lobster bisque, wood infused whipped cream and crispy fennel $15.00
  • Angus beef tenderloin with glazed pearl onions in honey and red wine reduction M / P
  • Oven-baked large shrimps stuffed with snow crab on a bed of risotto $39.00
  • Jamon Bellota (Pata Negra) with aged Manchego cheese 10$ / Slice
    • Jamon Bellota (Pata Negra) with aged Manchego cheese
  • Sherberts $8.50
  • Mignardises Plate $9.00
  • Salad of grilled asparagus and Fingerling potatoes with smoked Cacciocavallo cheese $13.00
  • Vialone nano risotto with green peas, oven roasted lamb chops in their natural juices 35.00
  • Alaskan King crab legs baked with white wine, garlic and fine herbs 75$ / lbs
  • Steak & blue cheese $21.49
    • Topped with grilled flatiron steak, sliced portobello mushrooms and blue cheese
  • Chopped liver entree $11.49
    • Homemade chopped beef liver topped with fried onions, served with a side of rye bread
  • Experience a unique montreal delicacy from reubens very own, time-honored recipe of peppered "old fashioned" smoked beef brisket, each plate is expertly hand carved to order and served steaming hot
  • Adams crunch burger $20.99
    • With cheddar cheese, creamy red onion, coleslaw, red onions, cracked pepper mayo, fried pickles and homemade chips (in the burger)
  • Our new premium half pound burger blend consists of ground chuck, short rib and brisket, we cook our burgers medium well and serve them on a sesame-poppy brioche bun, includes fries, coleslaw and a pickle spear
  • Smoked beef brisket wontons $11.99
    • Fried wontons filled with our smoked meat brisket, sauerkraut and swiss cheese, served with a side of our sriracha mayo
  • Homemade soups $5.25
  • Tuna melt $15.99
    • Mixed tuna topped with grilled pimentos, tomatoes and melted provolone cheese, served on brioche bun with dijon mayo

Tic Taouk

Address

6710 Rue Saint-Jacques #104, Montréal, QC H4B 1V3, Canada

Phone

05145644564

Email

None

Opened hours

Monday: 11:00 AM – 9:00 PM, Tuesday: 11:00 AM – 9:00 PM, Wednesday: 11:00 AM – 9:00 PM, Thursday: 11:00 AM – 10:00 PM, Friday: 11:00 AM – 10:00 PM, Saturday: 11:00 AM – 9:00 PM, Sunday: 12:00 – 9:00 PM

Price

None

Type

None

Service

None

Cuisine

Mediterranean , Lebanese

Features

Location
6710 Rue Saint-Jacques #104, Montréal, QC H4B 1V3, Canada