Tic Taouk in Cote-Des-Neiges-Notre-Dame-De-Grâce Menu

Tic Taouk in Cote-Des-Neiges-Notre-Dame-De-Grâce has no menu available, but can choose from many other options such as Tandoori nan or -choice of mint / garlic / onion from Le Taj. Maison Boulud offers many options including Madeleines tièdes and Minestrone de légumes. Montreal Burger includes a wide range like Roasted squash soup, apple, cheddar & bacon or Home breaded mozzarella cheese sticks, arrabiata sauce. Caldo verde and Creme de mariscos from . Portus 360 offers Cafe Parvis and Croissants.

Nearby Sample Menus

  • Salade d'endives
    • Endives and pear salad, pecan nuts and bleu d’élizabeth cheese
  • Truite
    • Pan-seared trout, rapini pesto and tarragon sauce vierge
  • Tarte flambée alsacienne $16.00
    • Traditional ‘flammekueche’, crème fraîche, bacon and onions or with mushrooms
  • Chocolat blanc et calamansi
    • Anis crémeux, pain de gênes, calamansi citrus jelly, white chocolate mousse and sorbet
  • Croque-monsieur $23.00
    • Pain viennois maison gratiné au gruyère des grottes, curé hébert fermier et jambon de
  • Cari vert de volaille
    • Chicken green curry braised, wild rice and eggplant
  • Sardines
    • Sardines, onions and fennel pissaladière, pine nuts and extra virgin olive oil
  • Châtaignes et courge
    • Chestnut mousse, butternut squash, kumquat, cara-cara orange and spices
  • Black Kalamata olives $2.25
  • Nachos from oven $13.00
    • 120g of light cheddar, house salsa, green and black olives, hot peppers.
  • Homemade pogos $8.00
  • Homemade Pretzel with Porter mustard $3.00
  • Fried gyoza dumplings with rabbit confit and grilled sesame sauce $8.00
  • Accras de morue codfish cakes with lime mayonnaise $8.00
  • Quesadillas with aged cheddar $8.00
    • black beans, chipotle, tomatillos and sour cream
  • Lamb marrocian brick rolls $10.00
  • Le suédois $9.95
    • All grain bread, salmon, tomatoes, lettuce, mayonnaise and butter.
  • Sandwich club de tradition $12.00
    • Chicken, bacon, tomatoes, egg over easy, chiffonade of greens
  • Niçoise salad $13.00
    • White tuna, crisp greens, tomatoes, black olives, hard-boiled egg, artichokes, anchovy fillets, lemon and olive oil dressing
  • 1 choice of beverage, 2 macarons $14.50
  • Cream of seasonal vegetables 6 $6.00
  • Salade croquante du moment $12.00
    • Zucchini, tomatoes and goat cheese quiche seasonal crisp greens
  • L’italien $9.95
    • Ciabatta bread, roasted chicken, pesto, basil, tomatoes and pepper.
  • Le français $9.95
    • Ciabatta bread, ham, butter, brie cheese and lettuce.
  • New-York cut "CAB" $53.00
    • Certified‎ Angus beef 12oz, bone marrow, onion jam, toast, horseradish
  • Salmon belly ceviche $15.00
    • caviar, fennel, spicy ginger broth, butternut tempura
  • Lobster bacon mash $12.00
  • Shrimp ceviche $18.00
    • cancha, hibiscus, pickled chia seeds, aji amarillo, lèche de tigre
  • Fried dumplings $7.00
    • tom ka broth
  • Pot en crème $4.00
  • Tuna crudo $23.00
    • fresh wasabi, black radish, picada, nuts, sweet soya
  • Hanger steak AAA 6oz $22.00
    • maple, parsnip purée, bacon
  • *Non-Vegetarian Plate $12.00
    • An assortment of Non-vegetarian appetizers (garlic shrimps, chicken malai, seekh kabab and fish amritsari) served with salad
  • Onion bhají / pakoras $6.00
    • Mouth-watering vegetables fried with seasoned herbal batter
  • Chicken jal-farezi $19.00
    • Diced chicken breast stir-fried in home-flavoured butter, to this, a finicky selection of herbs and spices is added: a wholesome dish with very little gravy
  • Paneer Nan $7.00
    • Naturally leavened bread filled with homemade cheese
  • Shrimp tandoori $22.00
    • Succulent shrimps with onions, green peppers and tomatoes served with a lemon wedge
  • Aloo tikke $6.00
    • Potato patties mildly spiced with fresh coriander and herbs
  • Aloo paratha $6.00
    • Whole wheat bread filled with seasoned potatoes and baked in tandoor
  • Mix vegetable curry $15.00
    • Seasonal vegetables cooked in a gravy of onions, tomatoes and freshly ground spices, garnished with coriander
  • Seared halibut filet, cauliflower puree, gaspacho foam, cripsy vegetable salsa and tarragon oil $37.00
  • Lobster poached in a vanilla broth. gabrielle potatoes and coconut foam, asparagus, wild mushrooms, reduced salmon stock, citrus gel $48.00
  • Grilled octopus, fingerling potato salad, Kalamata olives, cucumbers and tomatoes, lemon crème frâiche $20.00
  • Homemade macaroons $2.00/unit.
  • La Ferme du Village duck breast, braised endive, cauliflower and almond arancini, five spice duck jus $38.00
  • Dark chocolate Namaleka, cayenne and mango tartare, cocoa streusel and passion fruit sorbet $12.00
  • -Ask for our selection of Quebec cheeses $4.00/portion
  • Organic mesclun, sea buckthorn vinaigrette $12.00

Tic Taouk

Address

6710 Rue Saint-Jacques #104, Montréal, QC H4B 1V3, Canada

Phone

05145644564

Email

None

Opened hours

Monday: 11:00 AM – 9:00 PM, Tuesday: 11:00 AM – 9:00 PM, Wednesday: 11:00 AM – 9:00 PM, Thursday: 11:00 AM – 10:00 PM, Friday: 11:00 AM – 10:00 PM, Saturday: 11:00 AM – 9:00 PM, Sunday: 12:00 – 9:00 PM

Price

None

Type

None

Service

None

Cuisine

Mediterranean , Lebanese

Features

Location
6710 Rue Saint-Jacques #104, Montréal, QC H4B 1V3, Canada