The Main Dish in Calgary Menu

The Main Dish in Calgary has no menu available, but can choose from many other options such as Calamares or Bulaklak Chicharon from Barrio Fiesta Restaurant in Calgary. Shaya Cuisine offers many options including Ranch/Italian/French/Thousand Island/Blue Cheese/Sundried Tomato and Homemade Soup (small / large). The Extreme Pita includes a wide range like Chicken Fajita or Chicken Souvlaki. Bruschetta and Calamari from . Brooklyn Pizzeria and Taps offers Caesar's Steak House and Soup of the Day OR Caramelized Onion Soup.

Nearby Sample Menus

  • Small (8")/Medium(10") $ 16/$22½
  • Deep Fried Jumbo Shrimp $15
  • Your Choice of :
  • Large(12")/X large(14") $ 24/$28
  • Large(12")/X large(14") $ 27½/$31½
  • Ham, Green Pepper
  • Large(12")/X large(14") $ 25/$29
  • Steak Caesar Salad $14
  • potatoes $2.99
  • Choice Your Souvlaki $10.19
    • chicken lamb Shrimp Beef Gyro
  • Baklava Dessert $1.99
  • Opa Platter $9.49
    • rice greek salad potato pita bread
  • Greek Feast
    • served with caesar or greek salad rice potato & pita bread
  • Choice Your Souvlaki $9.69
    • chicken lamb Shrimp Beef Gyro
  • Pita Wrap & Fries $9.29
  • Pita Bread $2.69
  • Spicy Peanut Noodle Box $10.00
    • Rich & creamy Indonesian sauce with coconut milk simmered with ribbon noodles Asian greens sprouts peppers & cilantro Topped with roasted peanuts
  • kung Pao Box $10.00
    • Szechuan style sweet & spicy chili bean sauce wok fried Hokkien noodles onions peppers Asian greens sprouts & roasted cashews
  • Prawns ocean wise $5.00
  • Chicken $3.00
  • Butter Chicken Box $13.50
    • tender chicken simmered in a rich Indian butter curry with shallots tomatoes & cilantro on jasmine rice with mango chutney
  • Pad Thai Box $10.00
    • sweet sour & salty tamarind glaze wok-fried with rice noodles egg ribbon onions peppers & sprouts, Topped with Asian slaw cilantro & roasted Peanuts
  • Beef $3.50
  • Summer Roll $5.00
    • ocean wise prawns wrapped in rice pepper with vermicelli noodles cilantro pickled cucumber & Asian slaw served with a sweet peanut sauce
  • Cinnamon toast $8
    • tahini & coconut banana butter dusted with cinnamon, spread on multigrain toast, topped with banana & toasted coconut
  • Add king oyster mushroom “bacon” $2.25
  • Avocado everything $14
    • grilled sourdough, avocado, cucumber ribbons, parsley, pickled onion, green garlic-serrano lacto ferment, hemp heart, “everything bagel” spice
  • Beach-front hot pot $19
    • spicy coconut tomato lime broth loaded with seasonal vegetables, lotus root, edamame, lemongrass and rice vermicelli noodles
  • Green alder smoked celery tart $14
    • smoked celery, macadamia herb cheese, garlic confit, roasted seasonal mushroom, red fife tart shell with a watercress, lovage & micro mizuna salad, citrus sel de provence dressing, poppy seeds, leek oil & fava tips
  • Midori tsukemen $18
    • house made ramen noodles, tossed with savoury dashi “butter”, watercress, pink amaranth, scallion, seasonal mushrooms, & snap peas, served with a chilled side sauce: leek, pea, zucchini consommé
  • Flowers, blossoms & petals (v, gf, can be raw) $10
    • lemon-lavender “cheesecake with a nut crust, hibiscus -rose raspberry drizzle, seasonal fresh micro petals
  • V.5 greek goddess $17
    • roasted cherry tomatoes, sundried tomatoes, red pepper, rainbow chard, red onion, capers, organic green lentils sautéed in a tahini lemon gold sauce topped with kalamata olives and goat feta on whole grain wild rice
  • Wok-Fired Calamar $15 ½
    • sea salt, pepper & poblanos, charred serranos
  • Ahi Tuna Tartare $15 ½
    • ginger, avocado, secret sauce & made to order tortilla chips
  • House-made Mushroom Soup (Bowl) $7 ¼
    • simmered gently with cream & scented with sherry
  • Baked Cheese Toast $9 ¾
    • five types of cheeses baked until bubbly on thick cut Texas toast
  • Lobster Mash $15
  • Michelangelo Chicken Pasta $19 ½
    • sun dried tomatoes, roasted garlic, fresh peas and parmesan
  • Side $8
  • Caesar $12 ½
    • romaine, shaved Grana Padano, house croutons
  • 74. Spicy Crunch Roll 8pcs
    • tobiko, cucumber, squid legs, spicy crisp, volcano sauce
  • 88. Kawari Oshizushi 6pcs
    • Avocado oshizushi topped with lightly seared salmon, mayo, brown sugar,ikura
  • 56. Volcano Roll 4pcs
  • 36. Kimchi Sashimi
  • Blue Fin (Mid Fatty Toro)
    • Sushi or sashimi 1pc
  • 7. Raw Steak (Gyu) 2pcs
  • 26. Hamachi 2pcs
  • 130. Takoyaki 4pcs

The Main Dish

Address

903 General Ave NE, Calgary, Alberta T2E 9E1, Canada

Phone

04032653474

Opened hours

Monday: 8:00 AM – 9:00 PM, Tuesday: 8:00 AM – 9:00 PM, Wednesday: 8:00 AM – 10:00 PM, Thursday: 8:00 AM – 10:00 PM, Friday: 8:00 AM – 10:00 PM, Saturday: 9:00 AM – 6:00 PM, Sunday: 9:00 AM – 6:00 PM

Price

None

Type

None

Service

None

Cuisine

Gluten Free , Fusion , Canadian , Vegan , Vegetarian

Features

Wheelchair accessible ,  Takeout ,  Seating ,  Buffet ,  Serves Alcohol ,  Child-friendly

Location
903 General Ave NE, Calgary, Alberta T2E 9E1, Canada