The Harvest Room in Edmonton Menu

 HARVEST ROOM MENU

• House popped corn $14.00
  • Cajun sugar spice, truffle or brown butter & sea salt
• Macdonald poutine $18.00
  • Bison & stout or butter chicken
• Westbury crab cake sliders $21.00
  • Poppy seed brioche + wasabi mayo+ cucumber cilantro slaw
• Steamed mussels $21.00
  • Curry + cream + white wine + grilled sourdough
• Nachos $17.00
  • Tortilla chips+ green onion+ black olives + tomatoes+ jalapeño peppers + salsa+ sour cream & guacamole
• -Duck confit $8.00
• -Chicken $7.00
• -Seasoned ground beef $8.00
• Classic wings
  • Manhattan style hot or salt & pepper or honey garlic
• -12 wings $17.00
• -18 wings $23.00
• Dip platter $18.00
  • Sweet potato & pinenut hummus+ tomato roasted garlic & feta+ spinach & artichoke + selection of breads & crackers
• Charcuterie board $23.00
  • Selections of cured chorizo+ air dried buffalo+ smoked duck + salami + pork rillette+ grizzly gouda + mustard+ pickles + piccalilli+ crusty bread + smoked cheddar+ marinated olives
• Pulled bison stuffed mini yorkies $19.00
  • mini yorkshire pudding + caramelized onions+ pulled bison + natural jus+ horseradish cream
• Buttermilk & thyme marinated crispy calamari $18.00
  • spiced ratatouille+ capers & taggiache olives
• Shrimp trio $23.00
  • Chili & cinnamon marinated prawns + coconut prawns+ ginger apricot sauce + baby shrimp & lobster quesadilla

 FOR THE KETTLE

• Chef's soup of the day $12.00
  • Fresh & seasonally inspired
• Mushroom bisque $14.00
  • Wild mushroom salad + tarragon oil
• French onion soup $14.00
  • Rye toast+ gruyére cheese

 FROM THE GARDEN

• (V)= vegetarian
• Fig and walnut salad (V) $16.00
  • fig + roasted pear+ manchego+ spiced walnut + honey citrus vinaigrette
• West coast cobb salad $18.00 / $25.00
  • romaine + lobster+ avocado+ blue cheese+ pancetta+ organic egg + salted cashew nuts + dried cherries + sherry tarragon dressing
• Roasted beet & citrus salad (V) $15.00
  • Arugula+ candied grapefruit + goat cheese crumble+ toasted almond+ red wine & shallot vinaigrette
• Classic caesar $15.00
  • romaine+ fried capers+ oven dried tomatoes+ black garlic caesar dressing+ pancetta crisp+ herb croüton

 AT THE CONFEDERATION LOUNGE

• -Salmon fillet $12.00
• •Sandwiches
• Served with choiceof fries/ house salad/ caesar salad/ soup + sweet potato fries $3.00
• Alberta beef burger $19.00
  • Alberta sirloin+ toasted bun+ horseradish aioli+ smoked cheddar+ onion & bacon jam + bacon + chiplote tomato+ leaf lettuce
• -Foie gras $12.00
• -Fried egg $3.00
• Steak sandwich $23.00
  • Garlic sourdough+ wild mushroom+ fried egg+ arugula+ red wine jus
• Chicken sandwich $18.00
  • herb & garlic marinated chicken leg+ thyme aioli+ bacon+ rhubarb apple compote+ ciabatta bread + leaf lettuce
• Falafal wrap $17.00
  • Falafal+ pickled vegetable+ garlic dill sauce+ tabbouleh + sweet potato hummus
• •House classic
• Duck stew $24.00
  • Confit duck+ boar bacon + white bean+ grilled focaccia
• Whiskey molasses BBQ ribs $27.00
  • Warm cabbage slaw+ red chili creamed corn+ roasted fingerlings
• Soba and cod $33.00
  • Dashi broth + soba noodle+cod + bok choy+ coloured carrots ribbons
• Striploin $33.00
  • Chive & sour cream smashed potato+ sautéed mushroom+ market vegetables+caramelized cipollini jus
• Pickerel fish and chips $25.00
  • Beer battered pickerel + steak cut fries + tartar sauce+ citrus & cilatro coleslaw
• Enhace your meal with:
• -Chicken $9.00
• -Prawns $9.00
• -Flat iron steak $15.00
• ●Sweet endings
• (V)=vegan/ (GF)= gluten free /(DF)= dairy free
• Cherry almond bread pudding $13.00
  • Grand marnier ice cream + candied orange dust
• Strawberry cheesecake $13.00
  • Balsamic compressed strawberry + black pepper & strawberry jelly
• Chef's crème brûlée Inspiration $13.00
  • Ever changing flavors of crème brûlèe + house made ice cream or sorbet
• Artisan cheese selection $22.00
  • Import & canadian cheeses+ preserved fruit + cranberry crackers + toasted medley of nuts
• Red velvet cake $13.00
  • white chocolate ganache + brandied cherries
• Fruit salad (V)(GF)(DF) $13.00
  • Vanilla lime infused watermelon+ pineapple+ papaya + lychees + granny smith apples+ strawberry + blueberries + candied orange

 QUICK START BUFFET

• Buffet monday to friday 6:30- 10:00 am & a la carte until 11 am
• Buffet and à la carte: weekends & stat holidays 7- 12 pm
• Continental $19.50
  • Selection of fresh fruit+ smoked salmon + domestic cheeses + yogurts+ assorted cereals+ coffee + tea & juice
• Full buffet $29.50
  • In addition to our continental offerings a full selection of eggs benedict+ french toast or pancakes+ crispy bacon & sausage+ scrambled eggs & breakfast potatoes + includes coffee or tea & juice

 FRUITS & GRAINS

• Fresh start breakfast (V) $16.00
  • Fresh fruit+ minted yogurt + organic granola + fig bread
• Macdonald fruit salad (D)(M)(R)(V) $12.00
  • Fresh seasonal fruit+ mint + lime + sunflower seeds
• Alpine breakfast (V) $17.00
  • Bircher muesli+ apple compote+ banana & fresh berries + low fat banana bread
• Cranberry & pumpkin oatmeal (D) $14.00
  • Organic steel cut oats + spiced goat cheese cream + toasted pistachios + honey
• Vegan bowl (V) $17.00
  • Avocado & berry smoothie + banana+ fresh berries +hemp & chia seeds
• Tofu Scrambler (D)(M)(V) $18.00
  • Scrambled tofu+ grilled zucchini+ peppers + cherry tomatoes+ wilted spinach, drizzled with black bean puree + heirloom potatoes + roasted roma tomato + sliced fresh fruit
• Smoked salmon bagel (M) $15.00
  • Whole wheat bagel+ cold smoked salmon+ goat cheese spread+ house pickled onion+ arugula
• Kale & mango smoothie $11.00
  • Kale + pineapple+ mango+ apple+ almond milk+ ginger+ honey

 EGGS & OMELETTES

• all omelettes are served with herb roasted heirloom potatoes & fresh fruit. Upgrade to organic eggs 3/egg. add bacon, ham, chicken & apple sausage, pork sausage or canadian back bacon $4.00
• (GF)= gluten free
• The macdonald benedict $23.00
  • two soft poached eggs+ english muffin + canadian back bacon+ hollandaise + heirloom potatoes + roasted roma potato+ sliced fresh fruit
• Poached over crab cakes $28.00
  • tw soft poached eggs + wilted greens + choron butter sauce + heirloom potatoes + roasted roma tomato+ sliced fresh fruit
• Smoked salmon benedict $24.00
  • Potato rosti+ warm smoked salmon + heirloom potatoes + grilled asparagus+ maltaise sauce+ sliced fresh fruit
• "Mac"steak & egg (GF) $25.00
  • 4oz. strip loin steak + farm fresh egg+ rosemary potato waffle+ roma tomato + caramelized onion jam+ horseradish- dijon hollandaise sauce
• The harvest breakfast $22.00
  • two farm fresh eggs+ double-smoked bacon or ham or chicken & apple or pork sausage + heirloom potatoes + roasted roma tomato+ sliced fresh fruit & choice of toast or gluten-free toast
• Prairie omelet (egg whites available) $23.00
  • Boar bacon lardoons+ tomatoes+ green onion+ smoked apple wood cheddar cheese+ heirloom potatoes & roasted roma tomato + choice of toast or gluten free toast
• Bacon, egg & cheese croissant $23.00
  • Flaky croissant + double smoked bacon+ two fried eggs+ avocado + aged cheddar cheese+ heirloom potatoes & roasted roma tomato + sliced fresh fruit
• Duck skillet (GF) $23.00
  • Duck+ roasted potatoes + caramelized onion+ asparagus+ two poached eggs+ rhubarb apple compote + choice of toast or gluten free toast

 SUSTAINABLE

• ●Breakfast to go
• Breakfast sandwich $22.00
  • Flaky croissant + double smoked bacon+ two fried eggs + avocado + aged cheddar cheese+ roasted heirloom potatoes + roma tomato+ sliced fresh fruit + coffee or tea or juice
• Continental breakfast to go $15.00
  • Choice of muffin or pastry + includes yogurt + whole fruit+ coffee or tea or juice (one piece each)
• ●From the griddle
• served with cinnamon whipped cream, mixed berry compote, warm maple syrup & choice of: bacon, grilled ham, artisan chicken & apple sausage, pork sausage or canadian back bacon
• (DF)= dairy free / (GF)= gluten free
• Peaches & cream stuffed french toast $19.00
  • Mascarpone + peach + ginger maple syrup + sliced fresh fruit
• Confederation pancakes $18.00
  • Buttermilk or whole wheat pancakes + fresh berries+ sliced fresh fruit
• Chai infused buttermilk waffles $18.00
  • Chai tea infused buttermilk waffles + blueberry compote+ sliced fresh fruit
• Gluten free pancakes (DF)/(GF) $20.00
  • Fresh berries + artisan chicken & apple+ sliced fresh fruit
• Fairmont lifestyle cuisine dishes are created using fresh and nutritionally balanced ingredients wich contibute to optional health and wellnes
• Lifestyle cuisine plus menu items contain nutritionally balanced ingredients designed around select dietary needs and diet- dependent requirements. These diets include DASH ( dietary approaches to stop hypertension). Diabetic. gluten free, macrbiotic Raw and vegan options

 THREE COURSE MEAL

• Build your own meal by choosing an appetizer , entrée & a dessert $67.00
• Add an extra appetizer or dessert $10.00
• Add suggested 3 course wine pairing $39.00
• ●Appetizers
• (GF)=gluten free / (V)= vegan
• Nova scotia lobster chowder $16.00
  • Lobster claw meat + boar bacon+ fingerling potatoes+ mussels + corn
• Mushroom bisque (GF) $14.00
  • Forest mushrooms+ tarragon oil
• Fennel & apple salad (V)(GF) $16.00
  • Fennel+ apple + watercress+ tarragon vinaigrette
• Beef carpaccio $19.00
  • Carpaccio of beef + crispy potato+ balsamic reduction+ arugula + pink peppercorn aioli+ parmesan
• Fig & walnut salad (GF) $17.00
  • Fig+ roasted pear+ manchego+ spiced walnut+ honey citrus vinaigrette
• Foie gras $19.00
  • Foie gras+ grapefruit+ saffron pearls+ brioche
• Pan seared scallop $23.00
  • Scallop+ katsuobushi miso broth + carrot & edamame+ rice nest + vegetable dumpling
• Salmon poke $19.00
  • Pickled blueberries + lemon mousse+ rye crisp+ hendricks compressed cucumber
• ●Entrées
• Alberta beef tenderloin $44.00
  • Sweet potato fondant+ wilted greens + bone marrow+ broccolini+ caramelized cipollini jus
• Braised lamb shank (GF)(DF) $42.00
  • Lamb shank+ power grain tabbouleh+ cardamon cocoa jus+ smoked aubergine+ heirloom carrot
• Pan roasted organic chicken $36.00
  • Truffle & foie grass stuffing+ cauliflower+ marscarpone mash+ cherry + red wine jus
• Honey & mustard glazed duck $37.00
  • Celeriac+ edamame & wild rice risotto+ saskatoon berry jus
• Seared salmon (GF) $38.00
  • Cardamom pistachio crushed salmon+ pickled mushroom+ roasted purple potato + quince beurre blanc+ wilted greens
• Venison $37.00
  • Chestnut & mushroom salad + butternut squash+ candy cane beet + juniper jus
• Duo of lobster $36.00
  • Orange poached lobster tail+ ricotta lobster gnudi+ vadouvan spiced granola+ red pepper velcute+ black garlic chip
• Roasted vegetable stew (V) $27.00
  • Roasted root vegetables+ trio of couliflower+ coconut+ bean + cashews+ quinoa
• Gnocchi & walnuts (V) $29.00
  • Gnocchi+ walnut+ roasted butternut squash+ sage + pecorino
• ●Desserts
• Caramel apple $13.00
  • Granny smith mousse+ apple gel+ cranberry tuille
• Dark chocolate crémeux $13.00
  • Passion fruit mousse+ bitter chocolate soil+ caramel popcorn+ salted caramel sauce
• Matcha tirimisu $13.00
  • Honey ice cream+ blackberry red wine coulis+ honeycomb
• Cherry Almond bread pudding $13.00
  • Grand marrier ice cream + candied orange dust
• Chef's Crème Brûlèe inspiration $13.00
  • Ever changing flavors of crème brûlée & house made ice cream or sorbet
• Harvest room fruit salad (DF)(GF) $13.00
• Trio of sorbet (DF)(GF) $13.00
  • Raspberry + mango+ lime+ rosewater meringue

 EXPRESS LUNCH

• the 45 minute experience $25.00
• A designer meal intended for the modern lunch break. Your choice of one appetizer, one entrée & one dessert to enjoy at your leisure or take your sweet to go
• ●Appetizer
• Mushroom bisque(GF)
  • Wild mushrooms salad + tarragon oil
• Classic caesar salad
  • Romaine+ fried capers+ tomatoes + black garlic caesar dressing+ pancetta crisp+ herb croûton
• Roasted beet & endive (GF)
  • Arugula + candied grapefruit + crumbled goat cheese + toasted almond + red wine & shallot vinaigrette
• Fig & walnut salad (GF)
  • Baby greens + fig + roasted pears´+ manchego+ spiced walnut+ honey citrus vinaigrette
• ●Entrée
• Pan seared salmon (GF)
  • Carrot risotto+ seasonal vegetables + mushroom ragout
• Butternut squash ravioli
  • Chili coconut cream + shaved parmesan+ pumpkin seed
• Bison pot pie
  • Braised bison+ mixed mushrooms+ puff pastry
• Grizzly grilled cheese
  • Grizzly gouda+ cherry peach chutney+ roasted pork+ roasted pork + fig 4 anise bread
• ●Dessert
• Cherry almond bread pudding
  • Grand Marnier ice cream+ orange dust
• Chef's Créme Brûlèe inspiration
  • Ever changing flavors or créme brûlèe+ house made ice cream or sorbet
• Sorbet trio (GF)(DF)
  • Trio of mango+ rapsberry +lime sorbet+ fresh berries+ rosewater meringue

 APPETIZERS, SOUP & SALADS

• Chef's daily soup creation $12.00
  • Fresh & seasonally inspired
• Mushroom bisque(GF) $14.00
  • Wild mushroom salad+tarragon oil
• Nova scotia lobster chowder $16.00
  • Lobster claw meat +boar bacon+ fingerling potatoes + mussels+ corn
• Classic caesar salad $15.00
  • Romaine+ fried capers+ dried tomatoes + black garlic caesar dressing+ pancetta crisp +herb croûton
• Fennel & apple salad (GF) $17.00
  • Artisan greens + fennel + apple + watercress+ tarragon vinaigrette
• Fig & walnut salad (GF) $16.00
  • Baby greens + fig + roasted pears+ manchego+ spiced walnuts + honey citrus vinaigrette
• Pan seared scallop $23.00
  • Scallop + katsuobushi miso broth + roasted carrot & edamame salad+ noodle nest + vegetable dumpling
• ●Entrées
• Warm wild mushroom salad (GF) $24.00
  • Warm potato+ pickled mushrooms + green beans
• Westbury crab cakes $29.00
  • Dungeness crab + garlic prawns + house made tartar sauce+ fresh green salad
• Duck stew $29.00
  • Confit duck + boar bacon+ white bean + grilled focaccia
• Pad thai glazed tofu & vegetable noodle bowl (V) $24.00
  • Shiitake mushroom+ asparagus+ edamame+ red pepper + bok choy + soba noodles
• Steak frites $25.00
  • Striploin + fries + cracked pepper aioli
• Chef's crème brûlée inspiration $13.00
  • Ever changing flavors of crème brûlée + house made ice cream or sorbet
• Strawberry cheesecake $13.00
  • Balsamic compressed strawberry + black pepper & strawberry jelly
• Artisan cheese selection $22.00
  • Imported & canadian cheeses+ preserved fruit + cranberry crackers + toasted medley of nuts
• Red velvet cake $13.00
  • White chocolate ganache+ brandied cherries
• Fruit salad (V) $13.00
  • Vanilla lime infused watermelon + pineapple + papaya + lychees+ granny smith apples+ strawberries + blueberries+ candied orange

 FROM THE GRIDDLE

• Served with whipped vanilla cream, saskatoon berry compote, warm maple syrup & choice of: double-smoked bacon, grilled ham, spolumbo's artisan turkey sausage, pork sausage or canadian back bacon
• Stuffed french toast $19.00
  • Brioche, mascarpone, blueberries, artisan turkey sausage or crispu bacon, vanilla whip & warm maple syrup
• Confederation pancakes $19.00
  • Buttermilk or whole wheat pancakes, artisan turkey sausage or crispy bacon, fresh berries , vanilla whip & warm maple syrup. add blueberries or dark chocolate chips
• Belgium style waffle $22.00
  • Buttermilk or multigrain waffles, artisan turkey sausage or crispu bacon, fresh berries, vanilla whip & warm maple syrup
• Gluten-free pancakes (V) $18.00
  • Fresh berries, artisan turkey sausage, warm maple syrup, vanilla whip

 BREAKFAST TO GO

• Breakfast sandwich $21.00
  • two eggs over- hard, smoked cheddar , crisp bacon , roma tomato on a butter croissant. includes yogurt, coffee, tea or juice
• Continental breakfast $15.00
  • Choice of muffin or pastry. includes yogurt, whole fruit & coffee, tea or juice (one piece each)

 APPETIZERS

• Nova scotia lobster chowder $16.00
  • Lobster clow meat bacon, fingerling potatoes, mussels corn
• Truffle wild mushroom bisque (GF) $14.00
  • wild mushrooms, porcini dust
• Spinach and chevre (GF) $17.00
  • Rum sooked raisin, goat cheese maple musse, crispy pancetta, toasted pine nuts, balsamic vinaigrette
• Roasted root vegetable salad (DF)(GF)(R)(V) $16.00
  • Beets, carrots, butternut squash, celeriac, artisan greens, apple cider vinaigrette,chestnut & pear gremolata
• Oxtail terrine $18.00
  • Wild mushroom, pickled vegetables, truffle soil asiago vinaigrette
• Seared foie gras with confit duck $21.00
  • Pomegranate glaze, watercress, spring onion, rodicchio, mango, shaved fennel, qual egg, blood orange champagne vinaigrette
• Seared scallops & crispy pork belly (GF) $19.00
  • Cinnamon & fennel cured pork belly, wilted spinach, solt polenta, tomato chipotle reduction
• Corriander cured salmon (GF) $19.00
  • Pickled beets, horseadish créme fraiche, citrus pearls, fennel & dill salad

 ENTRÉES

• 8 oz alberta beef tenderloin (GF) $46.00
  • Roasted garlic mash, wilted greens, wild mushrooms, beetroot béarnaise madeira jus
• Cumin crusted duck breast (GF) $34.00
  • parsnip pave, duck fat cherry aioli, turnips, ripini, kumquat chutney
• Duo of alberta lamb $38.00
  • herb roasted lamb rock, lamb moussaka, sun choke puree, baby veg, warm herb & almond vinaigrette
• Foie gras stuffed organic chicken breast (GF) $34.00
  • Butternut squash, succotash, cauliflower, port jus
• Soy and chilli marinated sabe fish (GF) $41.00
  • bok choy, lemongrass kafir broth, forbidden rice, carrots, shitake, edamame, togarasgi hollandaise
• Red wine braised vel cheeks $34.00
  • Mushroom raviolo , asparogus, oven dried tomatoes, pie nuts, créme fraiche, chives
• Grilled vegetable lasagna (V) $26.00
  • Asiago cheese & tomato confit , siracha aioli
• Butternut squash risotto (V)(D) $26.00
  • Artichokes, sage, market veg, pumpkin seed emulsion
• -add 4 oz lobster tail to enhance your meal $19.00

 BUILD YOUR OWN MEAL

• Baked maple butternut squash cheese cake $13.00
  • Pecan anglaise, sesame crisps
• Three course meal from chef's menu $59.00
  • Choose an appetizer, entrée & a dessert
• •Sides
• Mascarpone mash potatoes (GF) $7.00
• Wilted greens (V) $7.00
• Glazed multi color carrots $7.00
• French beans $7.00
• Sautéed mushrooms $7.00
• English pea risotto $7.00
• ●Desserts
• Lemon tart $13.00
  • Lemon sabayon, blackberry red wine coulis, candied citrus zest
• Chocolate mousse (GF) $13.00
  • espresso glaze, hazelnut dust, raspberry swirl ice-cream
• Deconstructed pineapple tart tatin $13.00
  • White chocolate coconut cream, fevilletine, passion fruit sorbet
• Cranberry and white chocolate pudding $13.00
  • Vanilla sprinkle, cranberry kumquat compote
• Chef's crème burlee inspiration (GF) $13.00
  • Ever changing flavors of créme brulee & house made ice cream or sorbet
• Harvest room fruit salad (GF)(R)(DF) $13.00
  • Basil infused watermelon, pineapple, grapes, lychees, granny smith, strawberries, blueberries, freshmint
• Trio of sorbet (GF)(DF) $13.00
  • Lime, raspberry, mango, berry coulis, fresh berries & pistacho meringues

 EXPRESS LUNCH

• Grilled reuben
  • Rye bread, saverkrout, pickles, red chilli aioli. swiss cheese
• "the 45 minute experience" $24.00
• A designer meal intended for the modern lunch break. Your choice of one appetizer, one entrée & one dessert to enjoy at your leisure, r take your swet treat to go
• ●Appetizer
• Truffle wild mushroom bisque (GF)
  • wild mushroom porcini dust
• Caesar salad
  • Romaine, fried capers, sun dried tomatoes, caesar vinaigrette, bacon crisp, herb croutons
• Roasted pear & cranberry salad (GF)
  • BAby greends, dried cranberries, roasted pears, goat cheese, toasted almonds, honey vailla vinaigrete
• ●Entrée
• Pan seared salmon (DF)(GL)
  • Chorizo puy lentils, wilted greens, warm boar bacon & apple relish
• Gnocchi
  • Cherry tomato, zucchini, mushrooms, peppers, pesto sauce, local cheesiry pecorino
• ●Dessert
• Carrot cake
  • Walnut mascarpone stuffing
• Sorbe trio (DF)(GF)
  • Trio of daily sorbet features, fresh berries, pistahio meringue

 APPETIZERS

• Nova scotia lobster chowder $16.00
  • Lobster claw meat, boar bacon, fingerling potatoes, mussels, corn
• Truffle wild mushrrom bisque (GF) $14.00
  • Wild mushrooms porcini dust
• Chef's daily soup creation $12.00
  • Freh & seasonally inspired
• Beet and quinoa (DF)(D)(GF)(R) $16.00
  • Golde & candy cane beets, quioa, arugula, sunflower seeds, caraway & citrus vinaigrett
• Classic caesar salad $15.00
  • Romaine, fried capers, sundried tomatoes, caesar vinaigrette, bacon cridp, herb croutons
• Duck fat seared scallops(GF) $18.00
  • Cinnamon & fennel cured pork belly, wilted spinah, soft polenta, tomato chipotle reduction
• Albacore sesame tuna tataki $22.00
  • Cucumber, pickled carrot & rasih, peppers, cilantro, ponzu vinaigrette
• Veal and pork meatballs $20.00
  • Braised tomato, roasted garlic & parmesan cream sauce, chives, truffle crostini
• Enhance your meal with
• - grilled chicken $8.00
• -prawns $9.00
• -salmon fillet $12.00
• -flat iron steak $14.00

 ENTRÉES

• Alberta beef tenderloin $34.00
  • 6 oz beef tenderloin, roasted garlic mash, wilted greens, wild mushrooms, madeira jus
• Lamb duo $29.00
  • braised lamb osso bucco, lamb mussaka, glazed carrots, citrus gremolata, natural jus
• Westburry crab cakes $27.00
  • dungeness crab, garlic prawns, house made tartar sauce, fresh green salad
• Herb roasted chicken supreme (GF) $28.00
  • 5 bean ragout with chorio, brocollini, lemon oil
• Pan roasted red snapper (DF)(GF) $29.00
  • Asparagus & lemon quinoa, market vegetables, carrot emulsion
• Butternut squash risotti (V) $26.00
  • Artichoke, sage, market vegetables, pumpkin seed pistou

 DESSERTS

• Baked maple butternut squash cheese cake $12.00
  • Peca anglaise, sesame crisps
• Flourless chocolate almond torte (GF) $12.00
  • Raspberry couli, fresh berries
• Chef's crème brûlée inspiration (GF) $13.00
  • Ever changing flavors of créme brûlée & house made ice cream or sorbet
• Saskatoon berry cobbler $12.00
  • Oreo crumble, frozen yogurt & lime ice cream
• Artisan cheese selection $21.00
  • Import & canadian cheeses, preserved fruit, cranbey crackers, toasted medley or nuts
• Red velvet cake $12.00
  • White chocolate ganache, brandied cherries
• Fruit salad (D)(GF)(R) $12.00
  • Basil syrup, watermelon, pineapple, grapes, lychees, granny smith apples, strawberries, blueberries, mint

 QUICK START BUFFET

• Buffet: monday to friday 6:30 am to 10am & a la carte until 11 am / buffet & a la carte: weekends & stat. holidays 7am to 12pm
• Continental $19.00
  • Selection of fresh fruit, smked salmon, domestic cheeses, yogurts, assorted cereals, coffee, tea & juice
• Full buffet $28.00
  • In addition to our continental offerings, a full selection of egs benedict, french toast or pancakes, crispy bacon & sausage, scrambled eggs & breakfast potatoes, includes coffee or tea & juice

 FRUITS & GRAINS

• Fresh start breakfast $16.00
  • Fresh fruit, minted yogurt, granola, fig bread
• Macdonald fruit salad $10.00
  • Fresh fruit, mint, lime pumpkin seeds
• Alpine breakfast $17.00
  • Bircher muesli, berry compote, banana and fresh berries served with low fat banana bread
• Caramelized banana and raisin oatmeal (D)(B) $14.00
  • Almond milk, vanlla maple sugar, fresh berries
• Tofu scrambler (D)(M)(R)(V) $18.00
  • Scrambled tofu, grilled zucchini and peppers black beans, vegan cheese, potatoes
• Smoked salmon bagel (M) $14.00
  • Whole wheat bagel, cold smoked salmon, goat cheese spread, housepickled onion, arugula

 EGGS & OMELETTES

• all omelettes are served with caramelized onion $ italian parsley fingerling potatoes & fresh fruit, upgrade to organic eggs $2.00 per egg, add bacon, ham, turkey sausage, pork sausage or back bacon $4.00
• The macdonald benedict $23.00
  • Two soft poached eggs, english muffin, back bacon, hollandaise, fingerling potatoes
• Poached over crab cakes $28.00
  • Two soft poached eggs, sautéed spinach & kale, red pepper emulsion, fingerling potatoes & toast
• Chef's garden omelette $22.00
  • Egg whites, bell peppers, green onion, tomato & goat cheese served with grilled roma tomato, fresh fruit & choice of toast or gluten- free toast
• Prairie omelette $22.00
  • Maple ham, roasted tomato, green onion, aged cheddar. egg whites available
• Jasper ave egg croissant $21.00
  • Flaky croissant, grilled ham, fried eggs, gruyere cheese, tomato, sweet mustar spread, fingerling potatoes
• The harvest breakfast $22.00
  • Two farm fresh eggs, double- smoked bacon, ham or pork sausage, fingerling potatoes & toast

10065 100 St NW, 100 Street, Edmonton, Alberta T5J 0N6, Canada

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Region No. 11 Restaurants

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• Region No. 11 Gluten Free Menus
• Region No. 11 Vegetarian Menus