The Edge Cafe in Vancouver Menu

The Edge Cafe in Vancouver has no menu available, but can choose from many other options such as ●Entrees or Benedicts with olive oil hollandaise from CinCin Ristorante + Bar. Nook offers many options including Tonnarelli Cacio Kits and Olives. J's Pizza includes a wide range like -Medium or -Small. Chicken and Beef from . Koya Japan offers Salty's Fish & Chips and ●Side ordes.

Nearby Sample Menus

  • Pollo Al Mattone $25
    • brick press, herb and mustard crusted chicken breast, over a bed of rapini sautéed with garlic and chillies
  • Spinaci E Ricotta (V)(Per person, 3 pieces) $5
    • spinach, ricotta,goat cheese, pine nuts
  • For parties who would like to cocktail before their sit down dinner or for those that would like more of a cocktail type format when entertaining private parties here at the supper club, here are a variety of options from which to choose
  • Spaghetti Con le Noci (V)
    • roasted walnuts, pecorino romano, ricotta, fried sage, chilies, aglio e olio
  • Polpette Di Melanzane (V) (Per pieces) $1
    • eggplant meatball, tomato sauce, fresh herbs
  • Braciola Di Maiale (G) $28
    • pan roasted Berkshire pork chop, apple jus, potato puree, red onion, cucumber, cherry tomatoes
  • Bruschetta Ai Funghi (V)(Per pieces) $1.75
    • roasted organic mixed mushrooms, cream and truffle oil
  • Carrozza Vegetariana (V & G) $20
    • eggplant, zucchini and pepper torta, rose sauce, shaved parmigiano, paired with asparagus and roasted red pepper lentils
  • Pommes Frites with Truffle Oil and Parmesan $9.50
  • Royal Miyagi $2.75
    • Cortes Island, smooth, mildly flavoured, kiwi-like taste
  • Malpeque $3.50
    • Malpeque Bay, PEI, slight lettuce like flavour, moderately salty
  • Unagi bbq eel $6.50
  • Fanny Bay $2.75
    • Nanaimo Bay, firm flesh, pronounced sweetness, slightly metallic taste
  • Abalone Mushrooms Barley Risotto $24.50
    • artichokes, brussel sprouts, pearl onions, goat cheese madeira reduction
  • Kurobuta Pork Cheeks $18.50
    • milanese style, cauliflower ‘couscous” with golden raisins and hazelnuts, lemon caper butter
  • Kusshi $3.75
    • Cortes Island, smaller, deep cup, mild taste
  • Wings your way $11.00
    • Crispy wings tossed in your favourite sauce, hot thai, BBQ, honey garlic, sweet chilli, teriyaki or salt & pepper
  • Grilled salmon burger $14.00
    • 6 Oz salmon fillet grilled and topped with lettuce, tomato and tartar sauce on a brioche bun
  • Mimosa $5.00
  • Caesar $9.00
  • -Add guacamole $2.00
  • Bring the heat $14.00
    • Max & cheese meats fresh mild jalapeño and bacon in a succulent smoked cheddar sauce topped with panko crumbs
  • Match nachos
    • Fresh tortilla chips topped with jalapeños, black olives, tomatoes, green onions, melted mozzarella and cheddar cheese
  • -Add celery and dip $2.00
  • Rice $2.79
  • Chicken $7.79
  • Teriyaki pork $7.89/$9.88
  • Teriyaki Beef $7.39/$9.38
  • Spicy Beef $7.39/$9.38
  • Ginger Beef $7.39/$9.38
  • vegetables $4.19
  • Teriyaki Shrimpp $9.19/$11.18
  • Steak Flank Tendon tripe
  • Steak Flank Tendon Fatty brisket Tripe
  • Steak Tendon
  • Fried Chicken Wings $8.95
    • vietnamese style chicken wings served with Boi's special sauce
  • Grilled pork & Fried Roll $10.25
  • Steak Flak
  • Vegetarian Summer Roll $3.55
    • rice paper roll with salad served with peanut sauce
  • Juliene Pork & Fried Rolls $9.95
  • Pan Seared Sea Bass With Citrus
    • sauteed fingerling potatoes, shaved fennel fresh citrus, orange paste & emulsion
  • Quebec Foie Gras — Yin & Yang
    • pan seared & dusted with pistachios & almonds chilled terrine, huckleberry gastrique, nut & fruit crisps
  • Austrian-Style Mountain Ravioli
    • spinach, herbs & ricotta cheese, hazelnut brown butter
  • Per Person $ 70
  • Pan Seared Sea Bass With Citrus' $42
    • shaved fennel, sautéed fingerling potatoes fresh citrus segments, orange paste & orange emulsion
  • Slow Cooked Pacific Halibut
    • white & green asparagus, mousseline potato a sauce of sautéed morel mushrooms
  • Catch!
    • 1/2 fresh Atlantic lobster, fresh catch & caramelized weathervane scallop lemongrass sauce perfumed with coconut milk, hint of chili lazed baby vegetables
  • Caramelized Weathervane scallop
    • sun choke purée, roasted hazelnuts & crispy capers double smoked bacon emulsion

The Edge Cafe

Address

2450 Yukon St, Vancouver, BC V5Y 0A4, Canada

Phone

06048767228

Email

None

Opened hours

Monday: 6:30 AM – 3:00 PM, Tuesday: 6:30 AM – 3:00 PM, Wednesday: 6:30 AM – 3:00 PM, Thursday: 6:30 AM – 3:00 PM, Friday: 6:30 AM – 3:00 PM, Saturday: 8:00 AM – 4:00 PM, Sunday: 8:30 AM – 4:00 PM

Price

None

Type

None

Service

None

Cuisine

Canadian , Cafe Food

Features

Cafe

Location
2450 Yukon St, Vancouver, BC V5Y 0A4, Canada