The Eatery in Vancouver Menu

The Eatery in Vancouver has no menu available, but can choose from many other options such as Irish Seafood Chowder or Ploughman’s Plate from Forkhill House Irish Bistro. Koya Japan offers many options including Chicken and Beef. Dosa Hut includes a wide range like Ransom or Sambar. ●Side ordes and West coast chowder/bisque from . Salty's Fish & Chips offers Donair Town and Vegetariean Falafel.

Nearby Sample Menus

  • -Medium $22.00
  • -Large $26.00
  • -Medium $22.00
  • -Medium $18.95
  • -Small $17.00
  • -Small $17.00
  • Chicken special
    • Mushrooms, onions, green peppers, extra tandoori chicken
  • -Large $21.00
  • Opa Platter Meal $9.79
    • rice, greek salad, potato, pita bread
  • Falafel Bites $3.49
  • Extra Skewer $2.99
  • Salads Cheese & Greek $6.19
  • Add
    • To Your Opa Meal
  • Per person $9.44
    • Over 20 people
  • Souvaki Skewer $3.79
  • A Selection Of Bottled Drinks Available
    • coke, diet coke, sprite, minute maid, dasani
  • Kassler $ 30
    • potato / sauerkraut
  • Cheese spätzle $ 20
  • Goat cheese agnolotti $ 28
    • spinach / squash / chanterelle prince edward island, ca
  • Cheese spätzle $ 24
    • crispy onions
  • Stroganoff $ 30
    • veal / spätzle / mushrooms
  • Foie gras $ 26
    • liquorice / plum / brioche
  • Burrata $ 18
    • tomato / pine nuts / eggplant
  • salad $ 7.5
  • Cheese Plate $16
    • Chef’s selection of assorted cheese, served with onion, jam
  • BITES
  • Enjoy with rosemary marinated roasted chicken $16
  • Smoked Salmon (GF) $3.50
  • Lemon Thyme Roasted Potatoes $6
  • Margherita Flatbread $15
    • roma tomatoes, Basil
  • Or, have it as a three course meal $39.50
  • Chocolate Milano Cake $4.50
    • Chocolate mascarpone mousse, almond water crust
  • Slow-Braised Lamb Shank “Provençal-Style” $ 25.00
    • Roasted Sweet Garlic, Glazed Shallots and Tomato Fondue
  • Fettuccine Pasta $ 26.00
    • served with Sautéed Lobster Meat, Vegetable Brunoise, Olive Oil and Tomato Fondue
  • Veal Medallions $ 31.00
    • with a Morel Mushroom Sauce & Swiss Potato Roesti
  • Half Avocado filled with Hand Peeled Shrimp $ 17.50
    • and a Cocktail Sauce
  • Crab Ravioli with Alfredo Cream Sauce $ 18.50
    • Smoked Salmon Julienne & Parmesan Gratinée
  • Seared Scallops $ 19.00
    • with Black Linguini & Basil Beurre Blanc
  • Lobster Tempura and Grilled Scallops $ 16.00
    • served on Curly Endive Salad, Olive Oil, Lemon Juice, Tomatoes and Chives
  • Salade Nicoise $ 20.50
    • served with Fresh Grilled Ahi Tuna
  • Feature Pizza
    • Market Price
  • Kale & Quinoa Salad $16
    • Watermelon Radish, Grape Tomatoes, Avocadoes, Strawberries, Almonds, Goat Cheese & Sherry Vinaigrette
  • Hummus $ 10
    • Naan Bread, Olives, Roasted Tomatoes
  • Oyster Burger $ 16
    • Housemade Tartar Sauce
  • Add Onto Any Salad Or Entree
  • Cajun Lingcod $ 25
    • Citrus Ginger Butter
  • Assorted Cheese $ 12
    • Chef's Selection
  • Cast Iron Mushrooms $9

The Eatery

Address

3431 Broadway W, Vancouver, British Columbia V6R 2B4, Canada

Phone

06047385298

Opened hours

Sunday 12:30 - 23:00 Monday 16:30 - 23:30 Tuesday 16:30 - 23:30 Wednesday 16:30 - 23:30 Thursday 16:30 - 23:30 Friday 15:30 - 00:00 Saturday 12:30 - 00:00

Price

None

Type

None

Service

None

Cuisine

Fusion , Sushi , Asian , Japanese

Features

Wheelchair accessible ,  Reservations ,  Waitstaff ,  Takeout ,  Groups ,  Seating ,  Special Occasion Dining ,  Serves Alcohol ,  Full Bar

Location
3431 Broadway W, Vancouver, British Columbia V6R 2B4, Canada