The Coldroom in Ville-Marie Menu

The Coldroom in Ville-Marie has no menu available, but can choose from many other options such as Roasted squash soup, apple, cheddar & bacon or Home breaded mozzarella cheese sticks, arrabiata sauce from Montreal Burger. Wienstein & Gavino's offers many options including Calamari fritti and Hamborghini. Toque! Restaurant includes a wide range like Foie gras terrine or Tomato gazpacho. La betterave (v) and Le foie gras from . L'Atelier de Joel Robuchon - Montreal offers Da Vinci Restaurant and Thin slices of Angus beef tenderloin (not cooked) seasoned with lemon juice, olive oil, Parmigiano Reggiano cheese and shredded Arugula.

Nearby Sample Menus

  • 23 oz Angus prime rib aged 40 days $120.00
  • Mushroom and duck confit leg risotto, Port sauce $36.00
  • Crispy octopus on a black-eyed pea hummus and smoked paprika oil $16.00
  • Salmon tartare – lemongrass, F olive oil and cucumber $8.00
  • F olive oil potato purée $6.00
  • Tuna tartare - slightly spicy yellow pepper, tomato and oregano $12.00
  • Fish and seafood “Bouillabaisse” (+lobster MP) $39.00
  • Mushroom and duck confit leg risotto, Port sauce $20.00
  • -A la carte $10.95
  • Tasty and juicy ribfest chef jèrome ferrer style, smokey louisiana BBQ sauce
  • -Table d`hote $6.95
  • -Grilled chicken $22.95
  • Friday $25.50
    • Rabbit leg with mustard sauce, potato mousseline, and roasted carrots, zucchini and mustard cream
  • -Appetizer $13.95
    • with croutons
  • Beaver hall hand-cut beef tartare
  • Beef carpaccio, parmesan, lemon, balsamic (fries and mesclun ) $19.95
  • Beetroot risotto $ 17
    • Red beetroot, arborio rice, goat cheese, caramelized pecans and aragula salad
  • Angus beef tartar $ 10/$19
    • Parmesan, shallots, avocado, parsley, truffle oil and mustard caviar served with fries or salad
  • Salmon tartar $ 10/$ 19
    • Chives, dill and crème fraîche served with fries or salad
  • Spaghetti carbonara $ 18
    • Carbonara with creamy sauce, crispy bacon, egg yolk and parmesan
  • Chicken salad $ 12/$ 17
    • Roasted maple chicken, grilled chicken, roasted nuts, red onions, spinach and raspberry vinaigrette
  • Vegetarian burger $ 18
    • Hamburger of grilled vegetables, lettuce, mayonnaise, ancestral tomatoes with cheddar cheese served with fries
  • Roastbeef panini $ 21
    • Ciabatta bread, rosé beef in thin slices, balsamic marinated onions, poutine cheese and pesto served with fries
  • Fish & chips $ 17
    • Black st-ambroise beer batter, sweet pea purée and tartar sauce
  • GALAKTOBOUREKO 5.45
    • Creamy custard with phyllo pastry drowned in a lemon, orange infused syrup.
  • GREEK yogurt 7.95
    • Thick Greek yogurt with your choice of honey, sweet black cherry jam or sweet quince jam.
  • TZATZIKI 5.95
    • The most famous Greek spread. Thick Greek yogurt, cucumbers, garlic and olive oil
  • Extra Grilled lamb Chop each 4.75
  • BIFTEKAKIA 8.95
    • Grilled and spiced mini meat sliders with a slice of lemon.
  • ADD Roasted Gyro pork or chicken 5.95
  • LENTIL SOUP 4.95
    • Yiayia style.
  • GRILLED OCTOPUS 15.95
    • Red onions, marinated roasted red peppers, capers, lemon, extra virgin olive oil, and oregano.
  • Risotto with shrimps, scampi tail and asparagus spears 37.00
  • Custard Cream flavored with Fresh Vanilla Beans $11.00
  • Grilled lamb chops on a bed of cannelinis purée and confit tomatoes $16.00
  • Regional Cheeses $18.00
  • (Digby) seared scallops with mango, fennel, baby rucola and red wine reduction $21.00
  • Vialone nano risotto with green peas, oven roasted lamb chops in their natural juices 35.00
  • Parma Prosciutto “Ruliano” with Parmigiano Reggiano with traditionally aged Balsamic from Modena $19.00
  • Taliatelle with mixted mushrooms and sautéed porcinis, garlic, white wine and parsley 29.00
  • Riz Au Lait $8
  • Salad Radicchio & Epinards $7
  • Yogurt De Bufflonne Nature & Concombres $10
  • Côtelettes D’Agneau Au Zaatar $18
  • Soupe Du Jour $6
  • Osso Buco De Porc & Polenta $17
  • Puree De Haricots $7
  • Poulet Frit & Chou $13

The Coldroom

Address

Rue Saint Vincent, Montréal, QC H2Y 1G8, Canada

Phone

05144516911

Email

None

Opened hours

Monday: 5:00 PM – 3:00 AM, Tuesday: 5:00 PM – 3:00 AM, Wednesday: 5:00 PM – 3:00 AM, Thursday: 5:00 PM – 3:00 AM, Friday: 5:00 PM – 3:00 AM, Saturday: 5:00 PM – 3:00 AM, Sunday: 5:00 PM – 3:00 AM

Price

None

Type

None

Service

None

Cuisine

Drinks Only

Features

Bar

Location
Rue Saint Vincent, Montréal, QC H2Y 1G8, Canada
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