The Coldroom in Ville-Marie Menu

The Coldroom in Ville-Marie has no menu available, but can choose from many other options such as Roasted squash soup, apple, cheddar & bacon or Home breaded mozzarella cheese sticks, arrabiata sauce from Montreal Burger. Wienstein & Gavino's offers many options including Calamari fritti and Hamborghini. Toque! Restaurant includes a wide range like Foie gras terrine or Tomato gazpacho. La betterave (v) and Le foie gras from . L'Atelier de Joel Robuchon - Montreal offers Da Vinci Restaurant and Thin slices of Angus beef tenderloin (not cooked) seasoned with lemon juice, olive oil, Parmigiano Reggiano cheese and shredded Arugula.

Nearby Sample Menus

  • Relish
  • Choose as many of our free mix-ins:
  • Bacon
  • Grilled Mushrooms
  • Bacon Dog
  • *Available only at participating locations.
  • Coffee
  • Hot Sauce
  • Lamb burger $21.00
  • Grilled chicken sandwich $17.00
  • Grilled chicken Caesar salad $17.00
  • Croque-monsieur, ham, béchamel, gruyère $18.00
  • Steak frites (bavette), compound butter $24.00
  • Braised lamb sandwich $19.00
  • Crispy chicken salad, lardons, cheddar $18.00
  • Beef tartare, avocado, parmesan, pine nuts and jalapeno 15$ / 23$
  • Cari vert de volaille
    • Chicken green curry braised, wild rice and eggplant
  • Tarte flambée alsacienne $16.00
    • Traditional ‘flammekueche’, crème fraîche, bacon and onions or with mushrooms
  • Soupe à l'oignon gratinée $23.00
    • Onion soup, braised oxtail, country style bread croutons and smoked cheddar
  • Linguine à la truffe noire $68.00
    • Black truffle linguini pasta
  • Tarte tatin
    • Traditional tarte tatin, grenettes apples and vanilla ice-cream
  • Madeleines tièdes $11.00
    • Freshly baked madeleines
  • Couteaux de mer (supplément 4.)
    • Warmed razor clams, muscat vinegar beurre blanc, cauliflower and fregola
  • Tartare de boeuf (supplément 6.)
    • Hand cut tenderloin beef tartare, quail egg, parmesan and arugula salad
  • Saganaki $13.95
    • Kefalograviera pan fried cheese
  • Champignons sauvages $9.95
    • Oyster mushrooms
  • Aubergines frites $9.95
    • Fried eggplant
  • Pieuvre marinee $14.95
    • Marinated octopus
  • Mediterranean bass $26.00(Lb)
  • Langoustines $38.95
    • Scampis
  • Crevettes grillees $44.00(Lb)
    • Charcoal broiled shrimps
  • Calmar grille $22.00(Lb)
    • Grilled squid
  • Brussel sprouts with bacon and parmesan
  • Hunters Rabbit with cavatelli $ 36
  • Pumpkin risotto w truffle $ 26
  • Roasted beets, mozzarella, almonds, apples, pickled squash $ 16
  • Pork chop parmigiana, spaghetti, tomato and basil $ 26
  • "Terre de Bison" burger, with bacon, maple mustard, onion jam and pickle $ 28
  • Cassoulet for 2 - half duck with house kielbasa, beans, roasted, roasted pepper and tomato $ 60
  • Deer Chop, spaetzle and peppercorn sauce $ 36
  • Organic green salad, fried onions, roasted sunflower and pumpkin seeds, lime vinaigrette INCLUS
  • Sautéed veggies $8.00
  • Roasted sardine filets with sea salt and vegetable escabeche INCLUDED
  • Soup of the day INCLUS
  • Traditional vanilla tarts, rice pudding ice cream $10.00
  • Crispy octopus on a black-eyed pea hummus and smoked paprika oil $16.00
  • 7 oz Angus filet mignon, homemade French Fries $43.00
  • Fresh berries $15.00

The Coldroom

Address

Rue Saint Vincent, Montréal, QC H2Y 1G8, Canada

Phone

05144516911

Email

None

Opened hours

Monday: 5:00 PM – 3:00 AM, Tuesday: 5:00 PM – 3:00 AM, Wednesday: 5:00 PM – 3:00 AM, Thursday: 5:00 PM – 3:00 AM, Friday: 5:00 PM – 3:00 AM, Saturday: 5:00 PM – 3:00 AM, Sunday: 5:00 PM – 3:00 AM

Price

None

Type

None

Service

None

Cuisine

Drinks Only

Features

Bar

Location
Rue Saint Vincent, Montréal, QC H2Y 1G8, Canada
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