The Coldroom in Ville-Marie Menu

The Coldroom in Ville-Marie has no menu available, but can choose from many other options such as Roasted squash soup, apple, cheddar & bacon or Home breaded mozzarella cheese sticks, arrabiata sauce from Montreal Burger. Wienstein & Gavino's offers many options including Calamari fritti and Hamborghini. Toque! Restaurant includes a wide range like Foie gras terrine or Tomato gazpacho. La betterave (v) and Le foie gras from . L'Atelier de Joel Robuchon - Montreal offers Da Vinci Restaurant and Thin slices of Angus beef tenderloin (not cooked) seasoned with lemon juice, olive oil, Parmigiano Reggiano cheese and shredded Arugula.

Nearby Sample Menus

  • Mix vegetable curry $15.00
    • Seasonal vegetables cooked in a gravy of onions, tomatoes and freshly ground spices, garnished with coriander
  • Lamb curry $19.00
    • Chunks of lamb in a generous, thick, highly-seasoned sauce
  • Samosa $6.00
    • Seasoned vegetables wrapped in fine flour dough and fried flaky golden
  • Saag beef $19.00
    • Creamed spinach is added to sizzling beef and freshly ground spices, cooked with fenugreek and the fragrant cardamon
  • *Taj Platter $28.00
    • Chicken, shrimps, lamb, fish and braised seasonal vegetables, served on a sizzling platters
  • Vegetable Biryani $15.00
    • Steamed basmati rice cooked with seasonal vegetables. Served with raita
  • Baígan bhartha $15.00
    • Roasted aubergine is cooked with onions, tomatoes, fenugreek and garnished with fresh coriander
  • Chicken Curry $18.00
    • Boneless chicken in a generous, thick and highly seasoned sauce
  • Morcela Grelhada Com Ananas $ 16
    • homemade black pudding, grilled pineapple and tomato jam
  • Naco de carne com osso para 2 pessoas $ 100
    • 34oz grilled beef rib for 2 people
  • Camarões $ 14
    • shrimps
  • Bacalhau à Brás $37
    • salted cod brouillade-style
  • Portuguese tapas
  • Pastéis de bacalhau (4) $ 8
    • cod croquettes
  • Costela curta estufada $ 16
    • braised short rib
  • Lulas recheadas $ 15
    • stuffed calamari
  • Niçoise salad $22.00
  • Linguini, spinach, cashews and goat cheese served in a cream sauce $19.00
  • Arugula salad, shrimp, lobster and green apples served with our house vinaigrette $22.00
  • Braised lamb poutine $14.00
  • Rack of lamb, sesame crusted, goat cheese $39.00
  • Lamb burger $21.00
  • Beef tartare, avocado, parmesan, pine nuts and jalapeno 15$ / 23$
  • Grilled vegetable sandwich $15.00
  • Homemade pogos $8.00
  • Homemade Pretzel with Porter mustard $3.00
  • Lamb marrocian brick rolls $10.00
  • Nachos from oven $13.00
    • 120g of light cheddar, house salsa, green and black olives, hot peppers.
  • Black Kalamata olives $2.25
  • Duck wings coated $9.00
  • Quesadillas with aged cheddar $8.00
    • black beans, chipotle, tomatillos and sour cream
  • Fried gyoza dumplings with rabbit confit and grilled sesame sauce $8.00
  • Our fish & chips, fries & mixed greens $19.95
  • -Grilled chicken $22.95
  • -Appetizer $16.95
    • with croutons
  • Salmon gravlax smorrebrod style, dill sour cream, capers and marinated vegetables
  • -Table d`hote $5.95
  • Veal stuffed with prosciutto asparagus and sage, accompanied by arugula salad, green beans, asparagus, balsamic tomato and goat cheese $29.95
  • The beaver hall board
    • Parma style ham, burrata, asparagus, marinated mushrooms, potted pork, and homestyle focaccia
  • Verrines Suggestions $9.95
  • Tako/Mini Pieuvre Marinée (Baby Octopus )
  • Suika 2.0 $7
    • Melon d’eau / Caviar Mujol / Jalapeño / Menthe / Shiso / Sel de Perilla / Vinaigrette au Chili & Érable(Watermelon / Mujol Caviar / Jalapeño / Mint / Shiso / Perilla Salt / Chili & Maple Dressing)
  • Moshibēkon Yakitoris (2) $7
    • Brochettes de Moshi & Bacon / Sauce Rouge Épicée(Moshi & Bacon Skewers / Spicy red Sauce)
  • Gyoza $8
  • Boeuf & fromage(Beef & cheese)
  • Mushroom Okonomiyaki $13
    • Crépe Japonaise aux Champignons / Huile de Truffe / Bonito(Mushroom & Cabbage Pancake / Truffle Oil / Bonito)
  • Mini Soupe $ 3
    • Bouillon de poulet / Kombu / Choux Fleur / Cresson (Chicken Stock / Kombu / Cauliflower / Watercrest)
  • Shōtoribu $15
    • Côtes courtes de boeuf(Beef Short Ribs)

The Coldroom

Address

Rue Saint Vincent, Montréal, QC H2Y 1G8, Canada

Phone

05144516911

Email

None

Opened hours

Monday: 5:00 PM – 3:00 AM, Tuesday: 5:00 PM – 3:00 AM, Wednesday: 5:00 PM – 3:00 AM, Thursday: 5:00 PM – 3:00 AM, Friday: 5:00 PM – 3:00 AM, Saturday: 5:00 PM – 3:00 AM, Sunday: 5:00 PM – 3:00 AM

Price

None

Type

None

Service

None

Cuisine

Drinks Only

Features

Bar

Location
Rue Saint Vincent, Montréal, QC H2Y 1G8, Canada
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