Address
1093 Marine Drive, North Vancouver, British Columbia V7P 3M6, Canada
The Baker and Baron in North Vancouver Menu
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The Baker and Baron in North Vancouver has no menu available, but can choose from many other options such as Porchetta or Wednesday's special from Meat & Bread. Le Crocodile offers many options including Foie Gras Terrine and Butter Lettuce Salad. CinCin Ristorante + Bar includes a wide range like ●Entrees or Benedicts with olive oil hollandaise. Chilled Pea Soup and Green Chickpea + Avocado Hummus from . Vancouver Urban Winery offers Bacchus Restaurant & Lounge and Confit duck rillette.
Nearby Sample Menus
- Teriyaki pork $7.89/$9.88
- Udon noodles w pork $7.39
- teriyaki Chicken $8.29/$10.28
- Tofu $8.09
- teriyaki pork $7.39/$9.39
- Teriyaki Beef & Shrimp $8.79/$10.78
- Miso Soup $2.39
- Extra Meat $1.99
- Large 24 $26.25
- Regular 16 $17.25
- Pineapple $1.19
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L $6.95
- choice of 2 strips of maple bacon or 2 breakfast sausage links or 2 fluffy buttermilk pancakes
- Burger Combo $4.49
- Original Flatburger $6.99
- gilled Mushrooms $1.99
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XL $8.95
- double up pick any two strips of maple bacon 2 breakfast sausage links or 2 fluffy buttermilk pancakes
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Red Veg Curry Bowl (GF) (Reg/Mini) $9.65/$6.65
- tasty coconut red curry with potato, squash and mixed veg, served on SMAK rice, topped with crunchy thai slaw. 4/10 spicy
- Substitute Quinoa $1.50
- Spicy Avo Mash $1.33
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Chicken Caesar Salad (DF) $9.95
- roasted rossdown farms chicken, crisp romaine, with gluten free crouton and dairy free Caesar dressing
- Or Coconut Milk $1.25
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Sausage & Eggs (DF) $8.45
- house made all natural pork sausage with two scrambled eggs served on a bed of SMAK potatoes
- Goat feta $2.00
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Protein Box (DF, SE) $14.25
- chicken detox salad, wild salmon lox, organic hardboiled egg and ocean wise pacific shrimp with mango chutney dressing
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Radicchio Salad $12
- manchego dressing, croutons, soft boiled egg
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The Belgard Burger $13
- Pemberton Meadows beef, Village Cheese Works cheddar, caramelized onions, house relish, iceberg, tomato, brioche bun
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Belgard Brunch Burger $14.50
- Pemberton Meadows beef, Village Cheese Works cheddar, caramelized onions, house relish, iceberg, tomato, fried egg, brioche bun, brunch spuds
- Add burrata $6
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Thank you for helping support our local suppliers
- Two Rivers Specialty Meats, Sky Harvest, Wild Ocean, Mikuni Wild Harvest, Railtown Cafe, Emma Lea Farms, La Baguette, Bosa Foods
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Roasted Mushroom + Country Bacon Pizzette $13
- caramelized onions, aged white cheddar, goat cheese, sunflower seed pesto
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Scallops + Bacon $19
- seared scallops, Postmark Stout braised pork belly, tomato jam, celeriac puree, pickled enoki mushrooms
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Margherita Pizzette $11
- San Marzano tomatoes, fresh mozza, basil
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Re Kernel Salad $13
- celeriac, parsley, horseraciisła, cider vinaigrette
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Seared Scallops $18
- cauliflower puree, green apple gelee
- served with house-cut fries
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Pan-seared Kuterra Salmon Fillet $27
- cauliflower, herb beurre blanc
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Hotel Georgia Club $18
- turkey breast, house-cured bacon, fontina cheese, lettuce, tomato mayonnaise, cranberry sourdough
- Cef’s Seasonal Soup $9
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Pizza Chorizo $18
- Oyama meats spicy chorizo, tomato, mozzarella, toasted fennel seeds arugula
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Chicken Pot Pie $16
- Rossdown Farms chicken, creamy velouté, lemon and thyme biscuit
The Baker and Baron
Phone
06047702425
Opened hours
Monday: 7:30 AM – 5:00 PM, Tuesday: 7:30 AM – 5:00 PM, Wednesday: 7:30 AM – 5:00 PM, Thursday: 7:30 AM – 5:00 PM, Friday: 7:30 AM – 5:00 PM, Saturday: 7:30 AM – 5:00 PM, Sunday: Closed
Price
None
Type
None
Service
None
Cuisine
Features