Thai Express in Ville-Marie Menu

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Thai Express in Ville-Marie has no menu available, but can choose from many other options such as Tomato Soup or Oysters (each) from XO Le Restaurant. Restaurant Ganadara offers many options including Oh cleng and Tuigim Fam. Jellyfish Crudo+Charbon includes a wide range like Oysters or Salmon belly ceviche. La betterave (v) and Le foie gras from . L'Atelier de Joel Robuchon - Montreal offers Ferreira Cafe and Starting at.

Nearby Sample Menus

Porcini with white truffle oil $19.00
- hazelnut cream pecorino romano stracciata basil
Classic Caesar with pancetta $5.00
Speck $14.00
- E.V.O.O. oregano garlic small tomatoes fior di latte green onions parmesan romaine heart chili oil
Fennel orange arugula almonds lemon (when available) $16.00
Roasted mushrooms & prosciutto ripieno $11.00
- E.V.O.O. ricotta fior di latte arugula parmesan
Bombolone (Available on Thursday) $3.50
Arugula $14.00
- E.V.O.O. garlic oregano parmesan mozzarella di bufala small tomatoes capers crispy breading >>
Marinara $8.00
- tomato sauce garlic oregano basil E.V.O.O. pecorino romano

LENTIL SOUP 4.95
- Yiayia style.
VILLAGE 9.95/14.95
- Ripe tomatoes, cucumbers, red onions, peppers, Kalamata olives, Feta and Greek dressing.
Grilled jumbo Shrimps 20.95
- with lemon olive oil and oregano
ZEUS MASSACRE 15.95
- Fresh cut thick fries covered with tzatziki, crumbled Feta and choice of chicken or pork gyro.
FETA CHEESE 5.95
TZATZIKI 5.95
- The most famous Greek spread. Thick Greek yogurt, cucumbers, garlic and olive oil
FRESH CUI THICK FRIES 3.95
- Sprinkled with spices.
GREEK MASSACRE 9.95
- Fresh cut thick fries covered with tzatziki.

*Taj vegetable thali $25.00
- Choice of one vegetable dish, dahl tarka, raita, pakoras, nan, rice, pappadum, kachumbar, dessert, tea or coffee
Chicken tikka $20.00
- Boneless pieces of chicken breast, barbecued with tomatoes, onions and green peppers
Bhunna beef $19.00
- Chunks of beef are cooked with green peppers, onions, fresh spices and tomatoes
Curry sauce $3.00
Mushroom do-pizza $12.00
- Mushrooms cooked in a rich gravy of onions and tomatoes, coriander and garam masala
Pappadum $3.00
- Two round sun-dried lentil wafers, served roasted or fried
Bhìndì Masala $14.00
- Okras delicately prepared in a blend of spices
Baígan bhartha $15.00
- Roasted aubergine is cooked with onions, tomatoes, fenugreek and garnished with fresh coriander

Calamari fritti $16.00
- Fried calamari, diablo sauce
Tre uova $9.00
- Three eggs any style
Arrabbiata $14.00
- Tomato sauce, chili peppers, garlic, white wine, basil
●Pizza.10
Ali di pollo al chinotto $9.00
- Crispy-fried chicken wings in our brio bbq sauce
Dulce de leche cheesecake $8.00
-grilled jumbo shrimp - 3 for $12.00
●Antipasti

Teriyaki steak salad $22.99
- Teriyaki-glazed grilled flatiron steak strips atop artisan salad mix, tossed in our spicy sesame, thai vinaigrette, topped with shredded carrots, cherry tomatoes, baby corn, snow peas and fried noodles
Grilled karnatzel sausage $12.49
- Grilled sausage served with ny style deli mustard with grilled rye and pumpernickel bread
Mediterranean salad $20.99
- Grilled chicken breast on mixed artisan salad tossed in balsamic vinaigrette with diced oranges and mangos, shredded carrots, roasted pecans and provolone cheese, served with three cheese garlic bread
Bagel lox $19.99
- Delicate slices of wild pacific sockeye salmon, cream cheese, sliced tomatoes, sliced red onions, cucumbers, capers and black olives, served with a sesame seed bagel
●Dean's steakhouse specialties
- All items are served with baby caesar or house salad and a choice of french fries, yukon gold garlic mashed, full stuffed baked potato or wild rice pilaf
The sullivan $43.99
- A bone in ribeye with epic marbling for that tender and juicy flavour you've come to expect, 20 ox of charbroiled perfection
Our artisan salad mix consists of baby spinach, iceberg, radicchio and baby kale
Baja chicken $26.99
- Grilled chicken breasts topped with crumbled goat cheese, diced tomatoes then lightly drizzle with olive oil, served with grilled vegetables and wild rice pilaf