Thai Express in Ville-Marie Menu

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Thai Express in Ville-Marie has no menu available, but can choose from many other options such as Tomato Soup or Oysters (each) from XO Le Restaurant. Restaurant Ganadara offers many options including Oh cleng and Tuigim Fam. Jellyfish Crudo+Charbon includes a wide range like Oysters or Salmon belly ceviche. La betterave (v) and Le foie gras from . L'Atelier de Joel Robuchon - Montreal offers Ferreira Cafe and Starting at.

Nearby Sample Menus

Smoked meat poutine $10 / $15
- Smoked meat, brown sauce or pepper sauce
Tuna sandwich $5.00
- Tuna, shallots, celery and mayonnaise
"Au gratin" onion soup $5.00
- Onion soup with messed mozzarella cheese and crusty bread
Tortellini $12.00
- Meat tortellini, rosee sauce
Sicilian $10 / $15
- Italian sausage, brown sauce or pepper sauce
all our plates are served with fries and coleslaw
Pulled pork poutine $10 / $15
- Pulled pork, choice of brown sauce or pepper sauce, coleslaw and hot sauce
Italian poutine $8 / $11
- Meat sauce

Fish tikka $22.00
- Salmon marinated in yogurt with carom seeds, ginger and garlic paste, lemon juice and cooked on skewers in the tandoor
*Vegetarian Plate $8.00
- An assortment of vegetarian appetizers (onion bhaji, aloo tikke, and a samosa ) served with salad
Dahl beef $19.00
- Lentils and beef are first cooked separately and then cooked together on slow heat with fresh lemon, coriander and fenugreek
Chicken Malaì kabab $8.00
- Creamy kabab of boneless chicken blended with cheese, lemon juice and fresh coriander grilled in the tandoor
Katchumbar salad $7.00
- Finely chopped tomatoes, cucumbers, dressed with lemon-juice and herbs, served on a bed of lettuce and topped with paneer (home-made cheese, optional)
Bhìndì Masala $14.00
- Okras delicately prepared in a blend of spices
Dahl Chicken $19.00
- Seasoned lentils cooked with fresh herbs are added to gravied chicken and worked into a healthy dish
Beef curry $18.00
- Chunks of beef in a generous, thick, highly-seasoned sauce

Rose
Funghi di bosco $17.00
- Wild mushrooms, truffle paste, white wine, parsley
Mr. Gavino’s signature tiramisù $9.00
Al sole $14.00
- Olive oil, sundried tomatoes, butter, white wine, basil, cherry tomatoes
●10 at 10
Dulce de leche dacquoise, almond meringue, chantilly, caramel $8.00
●Glutenfree pasta available
Sorbet - raspberry, orange or le $6.00

French dip $18.99
- Shaved roast beef on a sourdough baguette topped with melted swiss cheese, served with a side of ay jus for dipping
The sullivan $43.99
- A bone in ribeye with epic marbling for that tender and juicy flavour you've come to expect, 20 ox of charbroiled perfection
Louisville bourbon steak sandwich $20.99
- Grilled flatiron steak topped with melted swiss cheese, caramelized onions and julienned sauteed red and yellow peppers, served with a bourbon whiskey mayo on a brioche poppy and sesame seed roll
Mtl smoked meat sliders $19.99
- Hand carved slices of our hot smoked meat brisket, topped with swiss cheese and served in three mini brioche rolls, served with coleslaw and fried chipotle spiced potato chips
Bruschetta $15.99
- Garlic brushed flatbread topped with diced tomatoes, extra virgin olive oil, fresh oregano and crumbled goat cheese
●Dean's steakhouse specialties
- All items are served with baby caesar or house salad and a choice of french fries, yukon gold garlic mashed, full stuffed baked potato or wild rice pilaf
Blue cheese filet $44.99
- Fire-grilled 7 oz center cut tenderloin topped with melted stilton blue cheese and shiraz wine reduction sauce
Tonys favorite pepperoni $17.49
- Lost and lots and lots of pepperoni, always on top!

Salmon carpaccio with a tomato concasse, fresh coriander and a spiced extra virgin olive oil $16.00
Burrata Corato with basil, extra virgin olive oil and Tenuta San Guida $25.00
Thin slices of Angus beef tenderloin (not cooked) seasoned with lemon juice, olive oil, Parmigiano Reggiano cheese and shredded Arugula $19.00
Hazelnut, and Almond Semifreddo with a Custard Cream $9.50
Cavatelli with pancetta, shiitake mushrooms, black truffles and asiago cheese 24.00
Regional Cheeses $18.00
Roasted veal tenderloin (milk fed) with chanterelles mushrooms, fresh thyme served with yukon gold mashed potatoes and broccoli rabe $38.00
Buffalo’s milk Mozzarella, vine ripe tomato slices, extra-virgin olive oil, and basil $19.00