Terrasse Sur l'Auberge in Ville-Marie Menu

Terrasse Sur l'Auberge in Ville-Marie has no menu available, but can choose from many other options such as Roasted squash soup, apple, cheddar & bacon or Home breaded mozzarella cheese sticks, arrabiata sauce from Montreal Burger. Lattuca Barbecue offers many options including Le Champion and Trinite De Montréal. Le Taj includes a wide range like Tandoori nan or -choice of mint / garlic / onion. mixed lettuce, pickled onions, pumpkin seeds and Roasted beets, mozzarella, almonds, apples, pickled squash from . L'Orignal offers Restaurant Maison Phayathai and ***=Very Spicy.

Nearby Sample Menus

  • Soupe miso
    • Miso soup with tofu, green onions, seaweed
  • Chef's dessert $4.00
  • Salade de boeuf shabushabu $15.00
    • Steamed beef salad, mesclun, black sesame vinaigrette
  • Salade de crevettes ebi $16.00
    • Ebi shrimp salad, edamame, meslcun, green onions, seaweed, daikon and shiso, ume and ginger vinaigrette
  • Combinaison de sushis $22.00
    • Chef’s choice of 7 nigiri and 6 maki
  • Combinaison de makis $18.00
    • Chef’s choice of maki
  • Rainbow $15.00
    • Shrimp tempura, tuna, salmon, albacore, striped bass, avocado
  • Boîte bento
    • Vegetable and shrimp tempura with chef's choice of japanese side dish, 6 makis and your choice of protein
  • Cari vert de volaille
    • Chicken green curry braised, wild rice and eggplant
  • Salade de betteraves
    • Winter beet salad, fresh goat milk cheese, pistachio and watercress
  • Truite
    • Pan-seared trout, rapini pesto and tarragon sauce vierge
  • Salade d'endives
    • Endives and pear salad, pecan nuts and bleu d’élizabeth cheese
  • Chocolat blanc et calamansi
    • Anis crémeux, pain de gênes, calamansi citrus jelly, white chocolate mousse and sorbet
  • Sardines
    • Sardines, onions and fennel pissaladière, pine nuts and extra virgin olive oil
  • Porcelet
    • Cheese and suckling pig ham
  • Colat coulant (supplément 4.)
    • Chocolate coulant, fleur de sel liquid caramel, caramelised milk ice cream
  • Duck aiguillette tartare $27.00
    • Za'atar yogurt, tomato, pickled vegetables, meat jus vinaigrette
  • Squab $56.00
    • Carrots, hedgehog mushrooms, radish, spring onion, string beans, vermouth sauce
  • Venison loin $56.00
    • String beans, bell pepper purée, tomatoes, artichoke, chanterelle mushrooms, onions, thyme and lemon sauce
  • Orelys chocolate and pastis mousse $19.00
    • Blueberry and tarragon gel, blueberry and lavender jelly, lavender sorbet
  • Aerated araguani chocolate ganache $19.00
    • Birch syrup, raspberry gel, chips and granité
  • Bugey 2015, cerdon, renardatfâche (4oz) , glass $12.00
  • Suckling pig loin $50.00
    • Swollen stalked cat mushrooms, tomato, zucchini, fennel, cherry bomb pepper, smoked sauce
  • Tasting of two oolong teas $14.00
  • Deep-fried “whatever” $4.00
  • Mushy peas $1.50
  • À la mode $5.50
  • Sausage rol
  • Small green salad $4.00
  • Sole $10.75 / $12.75
    • Sour cream ’n onion batter
  • Steak & veg. $7.50 / $9.50
  • Pickled cucumber $1.50
  • Braised milk-fed veal shank, served with a parmigiano risotto $39.00
  • Grilled milk-fed center-cut veal chop, topped with crispy shallots $49.00
  • Small Sicilian Cones $9.50
  • (Digby) seared scallops with mango, fennel, baby rucola and red wine reduction $21.00
  • Ricotta dumplings sauteed in a tomato sauce, buffalo’s milk mozzarella and fresh basil 22.00
  • Buffalo’s milk Mozzarella, vine ripe tomato slices, extra-virgin olive oil, and basil $19.00
  • Parma Prosciutto “Ruliano” with Parmigiano Reggiano with traditionally aged Balsamic from Modena $19.00
  • Full roasted rack of lamb with a mustard crust, and aromatic herbs, own juices $44.00
  • Vegetable Nan $6.00
    • Nan with a seasoned-vegetable filling
  • Lamb curry $19.00
    • Chunks of lamb in a generous, thick, highly-seasoned sauce
  • Samosa $6.00
    • Seasoned vegetables wrapped in fine flour dough and fried flaky golden
  • Dahl Soup $5.00
    • An austere lentil soup of medium consistency slow-cooked with mild spices and herbs
  • Seekh Kabab $6.00
    • Minced lamb blended with spices and herbs and broiled on long skewers in our tandoor
  • Chicken Korma $21.00
    • Boneless piece of chicken ín a creamy sauce ol ground almonds and freshly ground spices
  • Lamb tikka $24.00
    • Boneless pieces of lamb are marinated in yogurt and spices and then cooked in the day oven with tomatoes, onions and green peppers
  • Channa Masala $13.00
    • Chick-peas, sharply seasoned with onions, garlic, coriander, garam masala and mango powder, which gives this hearty dish from rural punjab a pleasant tang

Terrasse Sur l'Auberge

Address

97, Rue de la Commune Est, Montreal, Quebec H2Y 1J1, Canada

Phone

5144191649

Opened hours

Monday: 2:00 – 11:00 PM, Tuesday: 2:00 – 11:00 PM, Wednesday: 2:00 – 11:00 PM, Thursday: 2:00 PM – 12:00 AM, Friday: 2:00 PM – 12:00 AM, Saturday: 2:00 PM – 12:00 AM, Sunday: 2:00 – 11:00 PM

Price

None

Type

None

Service

None

Cuisine

Bar , Canadian , Pub Food

Features

Romantic ,  Waitstaff ,  Bar Scene ,  Seating ,  Serves Alcohol ,  Outdoor Seating

Location
97, Rue de la Commune Est, Montreal, Quebec H2Y 1J1, Canada