Address
1219 Boul St-Laurent, Montréal, QC H2X 2S6, Canada
Taverne Midway in Ville-Marie Menu
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Taverne Midway in Ville-Marie has no menu available, but can choose from many other options such as -A la carte or Mesclun salad, roasted almonds and cherry tomatoes from Beaver Hall. Kyo Bar Japonais offers many options including Salade kaiso and Soupe miso. Five Guys includes a wide range like Mustard or Relish. Caldo verde and Creme de mariscos from . Portus 360 offers Biiru and Seul ou à plusieurs , Alone or with others.
Nearby Sample Menus
- Large Classic Caesar $10.00
- Pizza Nutella $5.00
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Porcini with white truffle oil $19.00
- hazelnut cream pecorino romano stracciata basil
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Roasted mushrooms & prosciutto ripieno $11.00
- E.V.O.O. ricotta fior di latte arugula parmesan
- Stracciata di Burrata maison $7.00
- Sfizi stuffed with prosciutto (3) $9.00
- Fennel orange arugula almonds lemon (when available) $16.00
- Bombolone (Available on Thursday) $3.50
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VILLAGE 9.95/14.95
- Ripe tomatoes, cucumbers, red onions, peppers, Kalamata olives, Feta and Greek dressing.
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TARAMOSALATA 5.95
- Poseidon himself gave us the recipe. Dry brown bread, mashed potatoes, red caviar, olive oil & lemon.
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Club pita 14.95
- Chicken gyro, bacon, tomatoes, red onions, lettuce and mustard mayo.(just pita 7.95)
- Extra Grilled lamb Chop each 4.75
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GALAKTOBOUREKO 5.45
- Creamy custard with phyllo pastry drowned in a lemon, orange infused syrup.
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Grilled Lamb Chop 4x 23.95
- with lemon olive oil and oregano
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Calamari pita 13.95
- Stuffed with calamari, taramosalata, marinated roasted red peppers, red onions, tomatoes and mustard mayo.(just pita 7.95)
- Pork 15.95/12.95/16.95
- -choice of mint / garlic / onion $5.00
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Tandoori nan $4.00
- Leavened triangular flat bread of fine flour served hot
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Fish Amrìtsarì $10.00
- Strips of tilapìa fillet marinated in a mixture of herbs, seasoned with ginger, garlic, carom seeds and a mix of grounds spices, served crispy golden
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Mango chutney $3.00
- A highly seasoned relish of mango, spices
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*Vegetarian Plate $8.00
- An assortment of vegetarian appetizers (onion bhaji, aloo tikke, and a samosa ) served with salad
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Chicken Korma $21.00
- Boneless piece of chicken ín a creamy sauce ol ground almonds and freshly ground spices
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Mattar paneer $15.00
- Fresh homemade cottage cheese, cooked with onion, spices and garden peas, worked onto a hearty dish
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Green salad $7.00
- Mesclun with cherry tomatoes, cucumber, carrots and mango vinaigrette, garnished with roasted pistachios and home-made cheese
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Hamburgers
- 7 oz chicago style sirloin beef burger, sunny side up egg, crispy pepperoni, “bomba” mayo, mozzarella, lettuce, tomatoes, fries
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Prosciutto e rucola $17.00
- Tomato sauce, prosciutto, arugula, olive oil, fior di latte
- ●Secondi
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Insalata di casa $14.00
- Mesclun mix, oranges, walnuts, pears, apples, goat cheese, vinaigrette
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Del scoglio $19.00
- Tomato sauce, shrimp, scallops, crab, oregano, parmigiano, fresh tomato
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Cozze tarantina $11.00
- Mussels, diced tomato, shallots, parsley, garlic crostini
- ●Altro.10
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Pesto al basilico $16.00
- Basil pesto, pine nuts, butter, cream
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Bruschetta $15.99
- Garlic brushed flatbread topped with diced tomatoes, extra virgin olive oil, fresh oregano and crumbled goat cheese
- All our clubs are served on a choice of sliced brioche or multigrain bread
- Fried onion strings $6.49
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Bagel lox $19.99
- Delicate slices of wild pacific sockeye salmon, cream cheese, sliced tomatoes, sliced red onions, cucumbers, capers and black olives, served with a sesame seed bagel
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Delmonico steak sandwich $22.99
- Grilled flatiron steak topped with sliced portobello mushrooms, fried onion strings, monterrey jack and quebec cheddar cheese, served on thick sourdough rye with garlic aioli sauce
- Black tiger jumbo shrimp skewer (5) $20.99
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Fillet mignon $36.99
- Tender, center cut 7 oz tenderloin served with skillet steak mushroom caps, a lean and succulent flavor experience favored by steak connoisseurs
- Swiss cheese $1.79
Taverne Midway
Phone
05143989669
Opened hours
Monday: 4:00 PM – 3:00 AM, Tuesday: 4:00 PM – 3:00 AM, Wednesday: 4:00 PM – 3:00 AM, Thursday: 4:00 PM – 3:00 AM, Friday: 4:00 PM – 3:00 AM, Saturday: 4:00 PM – 3:00 AM, Sunday: 4:00 PM – 3:00 AM
Price
None
Type
None
Service
None
Cuisine
Features