Tam Tam d'Afrique in Le Plateau-Mont-Royal Menu

Tam Tam d'Afrique in Le Plateau-Mont-Royal has no menu available, but can choose from many other options such as ***=Very Spicy or **59 Kai Prix Khing from Restaurant Maison Phayathai. L'amere a boire offers many options including Black Kalamata olives and Homemade Pretzel with Porter mustard. Chez L'Epicier includes a wide range like Cold cauliflower veloute, golden grapes, pine nuts and Dijon caramel or Lobster bisque, wood infused whipped cream and crispy fennel. Mustard and Relish from . Five Guys offers Maison Boulud and Madeleines tièdes.

Nearby Sample Menus

  • Québec, vin de miel liquoreux, or d'âge, desrochers , glass $18.00
  • Orelys chocolate and pastis mousse $19.00
    • Blueberry and tarragon gel, blueberry and lavender jelly, lavender sorbet
  • Aerated araguani chocolate ganache $19.00
    • Birch syrup, raspberry gel, chips and granité
  • Bianco pisano di s torpè 2008, vin santo riserva, sorelle palazzi (2oz) , glass $12.00
  • Honey bavarian cream and sponge toffee $19.00
    • Sweet clover and white chocolate pudding, buckwheat crumble, candied pine nuts, chamomile sorbet
  • Porto colheita 1992, offley (2oz) , glass $18.00
  • Sea urchin sabayon with razor clams $26.00
    • Cabbage, radish, cucumber, fried wakame, marinated onion
  • Sauternes 2003, cuvée paradosis, château roussetpeyraguey (2 oz), glass $20.00
  • Cream of Onion and smoked Jalapeno $8
    • Served with our baker’s fresh bread
  • Soup of the day $4
    • Served With Our Baker’s Fresh Bread
  • The Ultimate Experience $34
    • Brined, smoked and braced Nagano Pork Belly, Truffle Celery-Root Pursé, Pear and Apricot Jam, Wine and Maple Syrup Aibui rs
  • Salmon tartare Chef Red style
    • Custard, Jalapeno whipped cream, wild berry and cherry jam, toasted cranberry and beet bread
  • Black Truffle Rigatoni
    • Reduced cream, Swiss cheese, home smoked bacon, fresh parmesan, black truffle oil
  • The Royal $14
    • le Pont Tournant Double Crèmes’ Cheese and Smoked ‘raclette Forte” Homemade Mango and Butter Jam
  • Beef Sirloin
    • 1855 Black Angus Beef Cooked Sous, Creamy Noyen Cheese Polenta, Pan Seared Mushrooms, Green Pea and White Win’ Puree, Bourbon and Green Peppercorn Sauce
  • Quebec cheese platter
    • Fresh bread and homemade jams
  • Greek Salad $ 18
    • Creamy feta, cherry tomatoes, cucumbers, marinated onions, olives
  • Grilled Chicken Breast $ 25
    • Smoked hummus, apricot and pine nut chutney, tokyo turnips, grilled carrots
  • Oysters (each) $ 3
    • Mignonette, horseradish
  • Beef Tartare ( 3 oz/5 oz) $20/$ 35
    • Semi-cooked foie gras, truffle, bagel croutons
  • Filet Mignon $ 36
    • Truffle mashed potatoes, mushroom ragout
  • Mussels And Fries $ 20
    • Blond beer, sausage, caramelized onions
  • Cobb Salad( lobster/ chicken ) $ 28/$ 22
    • Avocado, ciel de charlevoix, bacon, hard boiled egg
  • Jumbo Shrimp Cocktail $ 20
    • erved with cocktail sauce
  • **14 Yarn Woon Sen $9.95
    • Salade de vermicelles, crevettes et poulet, Vermiœlli salad with chicken & shrimp
  • *85 Tofu Med Mamuang $14.95
    • Tofu sauté aux noix de cajou, Tofu sautéed with cashew nuts & onion
  • 78 Nua Phad Mornay $17.95
    • Boeuf sauté aux pousses de bambou, Beef sautéed with bamboo shoots
  • 37 Kung Phase Brocoli $18.95
    • Crevettes sautées au brocoli Sc sauce aux huîtres, Shrimp sautéed with broccoli & oyster saree
  • **12 Som Tani $9.95
    • Salade de papaye verte, Green papaya salad
  • 40 Kur Pb en $18.95
    • Crevettes sautées a la sauce aigre douce, Shrimps sautéed with sweet & sour sauce
  • **15 Yam Pla Muk $9.95
    • Salade de calamars a la citronelle, Squid salad with lemongrass
  • **70 Keng Phed Mou $16.95
    • Porc au cari iouge & lait de coco, Pork in red curry & coconut milk
  • Warm goat cheese on spinach salad with roasted tomatoes $16
  • Warm seasonal mushroom bruschetta $10
  • Grilled chicken burger $15
    • with gruyèreand homemade salsa, fries and green salad
  • Homemade lamb merguez sausages $16
  • Extra salmon gravlax $10
  • Jalapenos, mozzarella, gruyère, cheddar $1
  • Duck confit $20
  • SESAME FETA 9.95
    • Oven baked Feta wrapped in phyllo, covered with sesame seeds and honey.
  • Pork Sticks, Chicken Sticks, Biftekia, Loukaniko for two/for four 34.95/67.95
  • Calamari 19.95
    • fried squid with mustard mayo and lemon wedge
  • Calamari pita 13.95
    • Stuffed with calamari, taramosalata, marinated roasted red peppers, red onions, tomatoes and mustard mayo.(just pita 7.95)
  • DIP PLATTER 15.95
    • Taramosalata, Kopanisti, Tzatziki. >>
  • BIFTEKAKIA 8.95
    • Grilled and spiced mini meat sliders with a slice of lemon.
  • GALAKTOBOUREKO 5.45
    • Creamy custard with phyllo pastry drowned in a lemon, orange infused syrup.
  • ATHENIAN FRIES 5.95
    • Fresh cut thick fries covered with crumbled Feta cheese and spices.

Tam Tam d'Afrique

Address

408 Avenue du Mont-Royal E, Montréal, QC H2J 1W1, Canada

Phone

05142271557

Email

None

Opened hours

None

Price

None

Type

None

Service

None

Cuisine

Others

Features

Location
408 Avenue du Mont-Royal E, Montréal, QC H2J 1W1, Canada
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