Table 09 in Pointe-Claire Menu

Table 09 in Pointe-Claire has no menu available, but can choose from many other options such as Cold cauliflower veloute, golden grapes, pine nuts and Dijon caramel or Lobster bisque, wood infused whipped cream and crispy fennel from Chez L'Epicier. Modavie offers many options including ~ With soup or daily starter and coffee or tea and Arugula salad, shrimp, lobster and green apples served with our house vinaigrette. Stash Cafe includes a wide range like Kielbasa or Menu du debutant. "Au gratin" onion soup and Chef salad from . Bar Sportif L'échappée offers Souvlaki Bar and LENTIL SOUP.

Nearby Sample Menus

No 900 Pizzeria (sample menu)
  • Fennel orange arugula almonds lemon (when available) $16.00
  • Arugula $14.00
    • E.V.O.O. garlic oregano parmesan mozzarella di bufala small tomatoes capers crispy breading >>
  • Arugula romaine aged balsamic mozzarella di bufala tomatoes Speck pistachios $17.00
  • Pizza Nutella $5.00
  • Roasted mushrooms & prosciutto ripieno $11.00
    • E.V.O.O. ricotta fior di latte arugula parmesan
  • Marinara $8.00
    • tomato sauce garlic oregano basil E.V.O.O. pecorino romano
  • Dessert of the day Ask a member of our team
  • Sfizi stuffed with prosciutto (3) $9.00
Souvlaki Bar (sample menu)
  • PRASINI GREEN 5.95/9.95
    • Chopped romaine lettuce, shallots, dill and Greek dressing. Extra 3.00 for crumbled Feta.
  • FETA CHEESE 5.95
  • MARINATED ROASTED RED PEPPERS 6.95
    • Topped with crumbled Feta and extra virgin olive oil.
  • SPANAKOPITAKIA 6.95
    • Phyllo pastry stuffed with spinach and Feta cheese.
  • Pork 15.95/12.95/16.95
  • KOPANISTI 5.95
    • Feta cheese, roasted red peppers, jalapenos and sundried tomatoes all blended with olive oil and lemon.
  • Club pita 14.95
    • Chicken gyro, bacon, tomatoes, red onions, lettuce and mustard mayo.(just pita 7.95)
  • GREEK POTATOES 4.95
    • Roasted potatoes with olive oil, lemon, and oregano.
Le Taj (sample menu)
  • Bhunna lamb $20.00
    • Chunks of lamb are cooked with green peppers, onions, fresh spices and tomatoes
  • Beef curry $18.00
    • Chunks of beef in a generous, thick, highly-seasoned sauce
  • Saag lamb $20.00
    • Creamed spinach is added to sizzling lamb and freshly ground spices, cooked with fenugreek and the fragrant cardamon
  • Lamb korma $22.00
    • Lamb cooked in a creamy sauce with almonds, spices, and just a hint of garlic
  • Mattar paneer $15.00
    • Fresh homemade cottage cheese, cooked with onion, spices and garden peas, worked onto a hearty dish
  • Chicken Malaì kabab $8.00
    • Creamy kabab of boneless chicken blended with cheese, lemon juice and fresh coriander grilled in the tandoor
  • Paneer Nan $7.00
    • Naturally leavened bread filled with homemade cheese
  • Saag paneer $15.00
    • Flavourful little chunks of fresh homemade cottage cheese cooked with spinach and freshly ground spices
Wienstein & Gavino's (sample menu)
  • Choice of sauce
  • Sorbet - raspberry, orange or le $6.00
  • All egg dishes are served with grilled bread, onions, roasted potatoes and misticanza salad
  • Croccante di baccalà $9.00
    • Atlantic cod and potato fritters, dill and caper mayo
  • Fettuccine
  • Arrabbiata
  • ●Antipasto
  • Salmone affumicato $3.00
    • Smoked salmon, red onions, provolone cheese, fresh dill
Reuben's Deli & Steaks (sample menu)
  • Fillet mignon $36.99
    • Tender, center cut 7 oz tenderloin served with skillet steak mushroom caps, a lean and succulent flavor experience favored by steak connoisseurs
  • The alamo burger $17.99
    • Topped with melted monterey jack and cheddar cheese, fried onion strings and jack daniels BBQ mayo
  • The sullivan $43.99
    • A bone in ribeye with epic marbling for that tender and juicy flavour you've come to expect, 20 ox of charbroiled perfection
  • Black tiger jumbo shrimp skewer (5) $20.99
  • Spaghetti marinara $16.49
    • Spaghetti pasta sauteed in our homemade tomato sauce and served with three cheese garlic bread
  • Baja chicken $26.99
    • Grilled chicken breasts topped with crumbled goat cheese, diced tomatoes then lightly drizzle with olive oil, served with grilled vegetables and wild rice pilaf
  • The original 76 $16.49
    • A 7 oz sandwich topped with swiss cheese served on a poppy and sesame seed brioche bun with deli mustard
  • Chopped liver sandwich $11.99
    • Served on double rye bread with crispy fried onions and deli mustard
Table 09

Table 09

location

Address

9 Place Frontenac, Pointe-Claire, QC H9R 4Z7, Canada

phone

Phone

05146950620

email

Email

info@table09.com

clock

Opened hours

Tuesday 11:30 - 14:3017:00 - 22:00 Wednesday 11:30 - 14:3017:00 - 22:00 Thursday 11:30 - 14:3017:00 - 22:00 Friday 11:30 - 14:3017:00 - 00:00 Saturday 17:00 - 00:00
price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Gluten Free , Lebanese , Mediterranean , Middle Eastern , Vegetarian

features

Features

Mastercard ,  Visa ,  Romantic ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  Validated Parking ,  Waitstaff ,  Private Dining ,  Groups ,  American Express ,  Seating ,  Street Parking ,  Free Wifi ,  Special Occasion Dining ,  Serves Alcohol ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
9 Place Frontenac, Pointe-Claire, QC H9R 4Z7, Canada
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