Szechuan Restaurant 1909 in Vancouver Menu

Szechuan Restaurant 1909 in Vancouver has no menu available, but can choose from many other options such as Fresh Oysters Raw, On The Half Shell or Westcoast Fish Tacos from Cardero's Restaurant & Live Bait Marine Pub. J's Pizza offers many options including -Medium and -Small. Salmon n' Bannock includes a wide range like -Small or -Large. Starters and Main Course from . Absinthe Bistro offers Arbor Restaurant and -Sub gluten-free ciabatta bun (GF).

Nearby Sample Menus

  • TradItional $13
    • two poached eggs, canadian bock bacon, toasted english muffin, hollandaise sauce
  • Grilled Portobello $28
    • spinach ricotta ravioli, goat cheese tomato sauce
  • Sashimi $20
    • wild salmon, ahi tuna, hamachi, gari, wasabi
  • Caesar salad $12
    • romaine lettuce, yogurt dressing croutons, romano cheese
  • Organic gathered greens $11
    • vine ripened tomato, Cucumber, carrot almonds, yogurt vinaigrette
  • Halibut fish $ chips $21
    • beer batter, coleslaw, french fries tartar sauce
  • Brussel sprouts $6
  • Ahi tuna $36
    • grilled sushi rice, pickled mushroom marinated daikon, ponzu glaze
  • Fraser Valley Pork Trio $30
    • braised pork cheek,confit pork shank, crispy pork belly, Yukon potato parsnip pure, cipollini onions, grilled scallions, snap peas, baby carrots, sweet and sour garlic shoyu, maple bacon fennel relish
  • Pacific Roll $17
    • tobiko, scallop, cucumber, wrapped in smoked salmon, sweet soy yuzu kosho, sea asparagus tomato herbs salsa
  • Bincho/Albacore (Nigiri/Sashimi) (Each/6 Pc) $3/$16
  • Aburi $22
    • a selection of aburi signature nigiri, oshi and sushi rolls, 8 pcs
  • Premium Aburi $26
    • chef’s selection of nigiri, lightly flame seared aburi style, each paired with our house made sauces
  • Salmon Oshi Bites $19
    • our specialty salmon oshi topped with botan ebi, tako, Hokkaido scallop, and joshu wagyu
  • Roasted Market Vegetables (Gf) $12
    • maple sherry vinegar
  • Beni Snake/Sockeye Salmon (Nigiri/Sashimi) (Each/6 Pc) $4/$19
  • Beef tartare $ 20
    • truffle emulsion / cured egg yolk / mushrooms
  • Cheese spätzle $ 24
    • crispy onions
  • Fresh fruit sorbets $14
  • Quail $ 44
    • peach / chanterelle / chick peas thiessen farm, fraser valley, bc
  • Green gazpacho $ 19
    • tuna / cucumber / yuzu-soy
  • Lemon $ 15
    • raspberry​ / crème fraiche
  • herb spätzle $ 7.5
  • Spinach goat cheese agnolotti $ 25
    • squash / chanterelle
  • Roasted Crimini Mushroom $6 ½
    • Parmesan & Fresh Herbs
  • Beef Stroganoff Baked Macaroni $ 14½
    • Cabernet Mushroom Cream Sauce, Garlic Bread
  • Wild Seafood Pappardelle $ 16 ½
    • Mussels, Clams, Fresh Fish, Prawns, Spicy Rose
  • Pulled Pork Sandwiches $7 ¼
    • Local Pork, Coleslaw
  • Chef Erik’s Breakfast Sandwich $13½
    • Fried Egg, Back Bacon, Sprouts, Tomato, Avocado, Aged Cheddar
  • 4 Cheese Mushroom Gnocchi Gratin $16 ½
    • Forest Mushrooms, Seasonal Veggies, Garlic Toast
  • TFP Cured Meats $6 ¼
    • Trio Of Meats, Spicy Olives
  • Artisan Meat & Cheese Board $ 7 ½
    • Three Cured Meats, Local Cheeses, Spicy Olives (Per Person)
  • Mumbai Grilled Cheese $ 15
    • cheddar cheese, avocado dip, mixed green salad
  • Chai Infused Crème Brulee $ 12
  • Lamb Meatball Sliders $ 15
    • avocado mint salsa
  • Chicken Tikka Naan Wrap $17
    • dried cranberry, toasted cumin, diced celery, curry aioli, mixed green salad
  • Steak Frites $ 34
    • Strip loin, fenugreek red wine sauce, blue cheese butter, spicy pear coleslaw, cumin dusted fries
  • Butter Chicken $ 23
    • basmati rice, daily vegetable curry, naan
  • Cumin Dusted Calamari $ 17
    • jalapeno & cumin raita dip
  • Goan Beet Salad $ 16
    • red and gold beets, caramelized pecans, goat cheese, arugula, sunflower seeds, ginger-balsamic
  • Herb crushed Potatoes $6
  • Enjoy with rosemary marinated roasted salmon (GF) $25
  • Fresh BC Salmon (GF) $28
    • Lemon caper sauce, local potatoes, broccolini & asparagus
  • Cheese Plate $16
    • Chef’s selection of assorted cheese, served with onion jam
  • Linguine Vongole $24
    • manila and arctic clams, grape tomatoes
  • Chilled Prawn Cocktail $18
    • House-made cocktail sauce
  • Grilled Ahi Tuna $38
    • tomato, cucumber corn salsa, seasonal vegetables, local potatoes, soy mustard dressing
  • Enjoy our slow roasted prime rib $32.50

Szechuan Restaurant 1909

Address

1909 West 4th Avenue,Vancouver, Vancouver V6J 3L9

Phone

06049986735

Email

None

Opened hours

Monday: 11:00 AM – 10:00 PM, Tuesday: 11:00 AM – 10:00 PM, Wednesday: 11:00 AM – 10:00 PM, Thursday: 11:00 AM – 10:00 PM, Friday: 11:00 AM – 10:00 PM, Saturday: 11:00 AM – 10:00 PM, Sunday: 11:00 AM – 10:00 PM

Price

None

Type

None

Service

None

Cuisine

Chinese

Features

Location
1909 West 4th Avenue,Vancouver, Vancouver V6J 3L9
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