Swiss Bakery in Vancouver Menu

Swiss Bakery in Vancouver has no menu available, but can choose from many other options such as Foie Gras Terrine or Butter Lettuce Salad from Le Crocodile. Commercial Street Cafe offers many options including Breakfast Crepe and Brie Crepe. Bacchus Restaurant & Lounge includes a wide range like Confit duck rillette or Crusted albacore tuna. Crispy pork belly, fried polenta, cheddar scrambled eggs, corn salsa and Smoked ham hock benedict, parmesan dill hollandaise, greens salad, home fries from . The Oakwood Canadian Bistro offers Trattoria and Bruschetta sampler.

Nearby Sample Menus

  • Mixed olives $4.50
  • Neapolitan flatbread
    • Mozzarella, provolone, pear tomatoes, fresh basil
  • Smoked sea salt frites $4.95
    • Crisp russet potatoes, alderwood smoked sea salt
  • Cilantro lime chicken tacos $8.95
    • Romaine, yellow pepper, tomato, cilantro, lime vinaigrette, queso fresco
  • Crispy smashed baby potatoes $6.95
    • Truffle salt, bacon aioli, chives
  • Thai curry mussels $11.50
    • Red curry, lemongrass, cilantro, rustic bread
  • Ricotta meatballs $10.75
    • Rustic marinara sauce, parmesan cheese, grilled artisan bread
  • Polenta fries $5.95
    • Rosemary, sage, parmesan, oven dried tomato aioli
  • Red Wave Roll (GF) $18
    • prawn, avocado, wrapped in red tuna, masatake sauce
  • Ebi Fritters $15
    • whole tiger prawns, herb-beer batter, sweet chili aioli, chili powder, soy-balsamic reduction
  • Aburi $22
    • a selection of signature Aburi nigiri, oshi and sushi rolls, 8 pieces
  • Innovative Aburi Coursed Menu
    • Traditional Kaiseki embodies the regroWs food culture featuring special pottery produced in the area, Inspired by this tradition, our chefs have created three special menus featuring our signature Aburi-style cuisine, served on beautiful Arita plateware from Kyushu, Japan
  • Brussels Sprout Chips togarashi-lemon pepper salt $8
  • White Chocolate Lime Leaf Mousse $14
    • coconut sponge, puff pastry, mango guava compote, passion fruit glaze, piña colada sorbet
  • Tuna and Kaiso Seaweed Tartare (GF) $18
    • avocado, red onion, celery, cucumber, microgreens, seasonal vegetable crisps, yuzu kosho sesame vinaigrette
  • Executive Chef, Kazuhiro Hayashi, Chef de Cuisine, Yoshitaka Miyamoto, Sous Chef, Shingo Fujiwara
  • Spaghetti Carbonara $13.50 / $19
    • pancetta bacon, egg yolk, black pepper & cream
  • Spaghetti al Ragu $18
    • slow simmered meat sauce with chilli & herbs
  • Tortellini Gorgonzola $19
    • with bacon a creamy blue cheese sauce
  • Chicken Parmesan $18
    • finished in the oven with a tomato sauce and mozzarella
  • Osso Buco $28
    • braised veal shank with risotto
  • Steamed Mussels $13
    • with rosemary, garlic, tomato & cream
  • Chicken Livers Crostini $14
    • pan fried with sherry & sage with side of mixed greens
  • Penne con Salsicce $13.50 / $19
    • italian sausage, roasted peppers & tomato sauce
  • Seafood teriyaki with rice $9.95
  • Seafood sunomono $4.95
  • Salmon avocado roll $4.50
  • Maki combo $8.25
    • 18 Pcs of salmon, tuna, cucumber roll
  • Chicken or beef yaki udon $9.95
  • Dynamite combo $11.95
    • Dynamite roll, 1 pc each of salmon, tuna, ebi, tamago
  • Spicy salmon cone $3.95
  • Comes with miso soup - until 2:30 pm
  • Caesar Salad $ 8 ¾
    • Pork Belly Croutons, Aged Parmesan
  • Parmesan Breaded Chicken Cutlet $ 15½
    • Buttermilk Mash And Veggies
  • Cheddar Broccoli Gratin $6 ½
    • Creamy Bechamel Sauce
  • Three Pea Soup $ 7 ½
    • Smoked Ham Hock, Chick, Split And Sweet Peas
  • TFP “Hot Brown” Sandwich $15 ½
    • Shaved Turkey, Bacon, Tomatoes, 4 Cheese Gratin Fries & Caesar
  • Three Pea Soup $ 7 ½
    • Smoked Ham Hock, Chick, Split And Sweet Peas
  • Chef Erik’s Veal Piccata $20 ½
    • Parmesan Risotto, Lemon, Caper Butter
  • Baked Mushroom Gnocchi $ 19 ¾
    • Forest Mushrooms, Seasonal Veggies, Garlic Toast
  • Salad roll $3.00
  • BBQ prawn, spring roll $8.50
  • Served with lettuce, bean sprouts, cucumber, pickled veggies, peanuts & house special sauce
  • Spring roll $2.50
  • Pho $8.00
    • With any two ingredients above
  • Special noodle soup $8.00
    • Beef ball, rare beef, flank
  • Beef stew $8.49
  • Lemongrass chicken $8.00

Swiss Bakery

Address

143 E 3rd Ave, Vancouver, BC V5T 1C7, Canada

Phone

06047368785

Email

None

Opened hours

Monday: 7:00 AM – 6:00 PM, Tuesday: 7:00 AM – 6:00 PM, Wednesday: 7:00 AM – 6:00 PM, Thursday: 7:00 AM – 6:00 PM, Friday: 7:00 AM – 6:00 PM, Saturday: 8:00 AM – 5:00 PM, Sunday: Closed

Price

None

Type

None

Service

None

Cuisine

Bakery , Cafe Food

Features

Cafe

Location
143 E 3rd Ave, Vancouver, BC V5T 1C7, Canada