Address
3581 Boulevard Saint Laurent, Montreal, Quebec H2X 2T6, Canada
Suwu in Le Plateau-Mont-Royal Menu
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Suwu in Le Plateau-Mont-Royal has no menu available, but can choose from many other options such as -A la carte or Mesclun salad, roasted almonds and cherry tomatoes from Beaver Hall. Maison Boulud offers many options including Madeleines tièdes and Minestrone de légumes. Da Vinci Restaurant includes a wide range like Thin slices of Angus beef tenderloin (not cooked) seasoned with lemon juice, olive oil, Parmigiano Reggiano cheese and shredded Arugula or Parma Prosciutto “Ruliano” with Parmigiano Reggiano with traditionally aged Balsamic from Modena. Le Champion and Trinite De Montréal from . Lattuca Barbecue offers Five Guys and Mustard.
Nearby Sample Menus
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Chicken submarine $10.00
- Grilled chicken, bacon, lettuce, tomato, mozzarella cheese, covered in barbecue sauce with a side of fries
- Onion rings $5.00
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Greek grilled chicken salad $13.00
- Grilled chicken, lettuce, tomatoes, cucumbers, onions black olives and cheese feta
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Chicken poutine $10 / $15
- Chicken, green peas, brown sauce or pepper sauce
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Hot-dog submarine $9.00
- Italian sausage, strong mustard, mozzarella cheese, coleslaw with a side of fries
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Grilled chicken caesar salad $12.00
- Crisps romaine lettuce topped with bacon bits, grilled chicken, croutons and parmesan cheese
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Italian linguini $13.00
- Olive oil, basil, italian sausage, red onions shallots and mushrooms
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Spaghetti smoked meat $12.00
- Smoked meat and meat sauce
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Chicken jal-farezi $19.00
- Diced chicken breast stir-fried in home-flavoured butter, to this, a finicky selection of herbs and spices is added: a wholesome dish with very little gravy
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Aloo tikke $6.00
- Potato patties mildly spiced with fresh coriander and herbs
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Shrimp tandoori $22.00
- Succulent shrimps with onions, green peppers and tomatoes served with a lemon wedge
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*Lamb chops $26.00
- Marinated lamb chops done to perfection in the tandoor, served with braised vegetables and onions, on a sizzling platte
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Saag paneer $15.00
- Flavourful little chunks of fresh homemade cottage cheese cooked with spinach and freshly ground spices
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Saag lamb $20.00
- Creamed spinach is added to sizzling lamb and freshly ground spices, cooked with fenugreek and the fragrant cardamon
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Lamb vindaloo $20.00
- Lamb is delicately cooked with onions, cumin, coriander and chillies. Vinegar is added to give it a spicy tangy taste
- Mango pickle $3.00
- All egg dishes are served with grilled bread, onions, roasted potatoes and misticanza salad
- ●Dolci
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Osso bucco $29.00
- Braised veal shank, gremolata
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Margherita $14.00
- Tomato sauce, basil, mozzarella
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Al sole $14.00
- Olive oil, sundried tomatoes, butter, white wine, basil, cherry tomatoes
- ●Pâtes.10
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Cinque formaggi $17.00
- Mozzarella, provolone, gorgonzola, brie, aged cheddar
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Insalata di casa
- Mesclun mix, fresh herbs, oranges, garlic flower and lemon vinaigrette, pears, apples, goat cheese, walnuts
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Bruschetta $15.99
- Garlic brushed flatbread topped with diced tomatoes, extra virgin olive oil, fresh oregano and crumbled goat cheese
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Chef antons steak, eggs & hash $43.99
- Ancho-chipotle rubbed 12 oz striploin served on potato pancakes and topped with a fried egg, served in a cast iron skillet
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The "big 40" steak frites $42.99
- A celebratory offering for our 40th anniversary! a 10 oz manhattan cut striplion topped wth chipotle butter, julienned fries served in a cast iron skillet and a side of dijonnaise
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Adams crunch burger $20.99
- With cheddar cheese, creamy red onion, coleslaw, red onions, cracked pepper mayo, fried pickles and homemade chips (in the burger)
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Roast beef melt $18.99
- Sliced roast beef served on thick grilled rye bread topped with garlic mayo, sauteed onions and melted swiss cheese
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Blue cheese filet $44.99
- Fire-grilled 7 oz center cut tenderloin topped with melted stilton blue cheese and shiraz wine reduction sauce
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Fillet mignon $36.99
- Tender, center cut 7 oz tenderloin served with skillet steak mushroom caps, a lean and succulent flavor experience favored by steak connoisseurs
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BBQ short rib grilled cheese melt $15.99
- Pulled BBQ beef short rib tossed in our jack daniels BBQ sauce with caramelized onions and topped with cheddar and swiss on a sliced brioche bread
- Risotto with shrimps, scampi tail and asparagus spears 37.00
- Vialone nano risotto with green peas, oven roasted lamb chops in their natural juices 35.00
- Grilled angus beef rib eye bone in 24oz with an old fashioned mustard sauce M / P
- Grilled Atlantic salmon with a virgin sauce, green vegetables, roasted fingerling potatoes flavored with garlic and rosemary $29.00
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Jamon Bellota (Pata Negra) with aged Manchego cheese 10$ / Slice
- Jamon Bellota (Pata Negra) with aged Manchego cheese
- Salmon carpaccio with a tomato concasse, fresh coriander and a spiced extra virgin olive oil $16.00
- Taliatelle with mixted mushrooms and sautéed porcinis, garlic, white wine and parsley 29.00
- TIRAMISU DA VINCI $10.50
Suwu
Phone
05145645074
Opened hours
Monday: 5:00 PM – 3:00 AM, Tuesday: 5:00 PM – 3:00 AM, Wednesday: 5:00 PM – 3:00 AM, Thursday: 5:00 PM – 3:00 AM, Friday: 5:00 PM – 3:00 AM, Saturday: 11:00 AM – 3:00 PM, 5:00 PM – 3:00 AM, Sunday: 11:00 AM – 3:00 PM, 5:00 PM – 3:00 AM
Price
None
Type
None
Service
None
Cuisine
American , Bar , Contemporary
Features
Reservations , Waitstaff , Groups , Bar Scene , Seating , Serves Alcohol
3581 Boulevard Saint Laurent, Montreal, Quebec H2X 2T6, Canada
- Le Plateau-Mont-Royal American Menus
- Le Plateau-Mont-Royal Bar Menus
- Le Plateau-Mont-Royal Contemporary Menus
- Montreal American Menus
- Montreal Bar Menus
- Montreal Contemporary Menus
- Montreal Regional Montreal American Menus
- Montreal Regional Montreal Bar Menus
- Montreal Regional Montreal Contemporary Menus