Sushi Saumon in Villeray-Saint-Michel-Parc-Extension Menu

Sushi Saumon in Villeray-Saint-Michel-Parc-Extension has no menu available, but can choose from many other options such as ●Starters or Escargot from The Keg Steakhouse + Bar Place Ville Marie. Europea offers many options including Our lobster capuccino with truffle puree and Lemony calamari tagliatelle. Poached quail egg, squid ink and garlic butter croutons. Restaurant Ganadara includes a wide range like Oh cleng or Tuigim Fam. -A la carte and Mesclun salad, roasted almonds and cherry tomatoes from . Beaver Hall offers Reuben's Deli & Steaks and Mtl smoked meat sliders.

Nearby Sample Menus

  • Lobster Roll $29.50
    • Lobster salad and crunchy vegetables. Yuzu juice and green apple. Blood-red sorrel leaves and confit lemon
  • Dessert $19.50
    • Guilty land prayer : My passport to sweets and desserts
  • Mushrooms $94.50
    • Fine mushroom tart, pure butter. Caramelized shallots and sundried tomatoes. Organic herb salad. Seared Enoki mushrooms on a hot stone, Shitake pannacotta
  • Sweets and mignardises $60.00
  • Crispy-melting white cheese ice mist sorbet $129.50
  • Calamari $94.50
    • Al dente lemony calamari tagliatelle. Garlic butter squid ink croutons. Parmesan emulsion and poached quail egg
  • Sweets and mignardises $94.50
  • Maple wood steamed and braised salsify roots. Sesame paste and soya beans nectar caramelized on a hot stone $94.50
  • Le homard $35.00
    • Lobster with tarragon gyoza, spicy bisque, sweetbread flavoured with Château-Chalon wine
  • Le filet de bison $58.00
    • Bison tenderloin and foie gras « Rossini-style »
  • Le ris de veau $29.00
    • Veal sweetbreads stuck with fresh bay leaves and stuffed romaine leaves
  • Le filet de bison $200.00
    • Bison tenderloin and foie gras « Rossini-style »
  • Le foie gras $20.00
    • Duck foie gras torchon, cherry confit, apricots and almonds, toasted country-style bread
  • La bulle $19.00
    • Blown sugar ball with yuzu-lemon, coriander sorbet
  • La morue noire $45.00
    • Stewed black cod seasoned with « Malabar » black peppercorn, baby spinach
  • Le rubis $19.00
    • Raspberry, « Calpico » jelly, lychee Chantilly
  • -A la carte $8.95
  • Grilled flank steak with shallots sauce, french fries & mixed greens $25.95
  • -Scallops $6.95
  • Chocolate double decker $9.95
  • -Appetizer $13.95
    • with croutons
  • -A la carte $12.95
  • -Grilled chicken $22.95
  • -Table d`hote $6.95
  • Porc tonkatsu $17.00
    • Panko fried pork loin, pickled daikon, coleslaw and rice
  • Salade de boeuf shabushabu $15.00
    • Steamed beef salad, mesclun, black sesame vinaigrette
  • Bibimbap $19.00
    • Butterfish sashimi marinated with vegetables, egg yolk on rice and gochujang sauce
  • Soupe miso
    • Miso soup with tofu, green onions, seaweed
  • Salade de crevettes ebi $16.00
    • Ebi shrimp salad, edamame, meslcun, green onions, seaweed, daikon and shiso, ume and ginger vinaigrette
  • Rainbow $15.00
    • Shrimp tempura, tuna, salmon, albacore, striped bass, avocado
  • Chicken breast yaki mirin $18.00
  • Snake $15.00
    • Spicy tuna, shrimp tempura, avocado, tobiko
  • Mushroom Okonomiyaki $13
    • Crépe Japonaise aux Champignons / Huile de Truffe / Bonito(Mushroom & Cabbage Pancake / Truffle Oil / Bonito)
  • Végé(Veggie)
  • Porc(Pork)
  • Tarutaru $13
    • Tartare de Saumon Epicé / Tempura / Avocat / Riz(Dynamite Spicy Salmon Tartar / Tempura flakes / Avocado / Rice)
  • Yakitori Brochettes / Skewers (2) $6
  • Add $2
  • Salmon & Nori
  • Godzilla Brownie $5
    • Brownie aux Maltesers / Crème Glacée à la Vanilla(Maltesers Brownie / Vanilla Ice Cream)
  • Lamb curry $19.00
    • Chunks of lamb in a generous, thick, highly-seasoned sauce
  • Vegetable korma $16.00
    • Seasonal vegetables cooked to perfection with dry roasted spices and a hint of cream and garnished with almonds
  • Seekh Kabab $6.00
    • Minced lamb blended with spices and herbs and broiled on long skewers in our tandoor
  • Chicken tíkka Masala $20.00
    • Boneless pieces of tandoori chicken in a yogurt sauce, enriched with special herbs
  • Mushroom do-pizza $12.00
    • Mushrooms cooked in a rich gravy of onions and tomatoes, coriander and garam masala
  • Bhìndì Masala $14.00
    • Okras delicately prepared in a blend of spices
  • Dahl tarka (lentils) $12.00
    • Herbal Dahl embellished with our special tarka (savoury, freshly sautèed mixture of butter and spices)
  • Katchumbar salad $7.00
    • Finely chopped tomatoes, cucumbers, dressed with lemon-juice and herbs, served on a bed of lettuce and topped with paneer (home-made cheese, optional)

Sushi Saumon

Address

8519 Saint-Laurent Street, Montreal, Quebec H2P 2M9, Canada

Phone

04385001218

Email

None

Opened hours

None

Price

None

Type

None

Service

None

Cuisine

Sushi , Japanese

Features

Location
8519 Saint-Laurent Street, Montreal, Quebec H2P 2M9, Canada