Sushi-Man in Ville-Marie Menu

Sushi-Man in Ville-Marie has no menu available, but can choose from many other options such as Cold cauliflower veloute, golden grapes, pine nuts and Dijon caramel or Lobster bisque, wood infused whipped cream and crispy fennel from Chez L'Epicier. L'Atelier de Joel Robuchon - Montreal offers many options including La betterave (v) and Le foie gras. Restaurant Maison Phayathai includes a wide range like ***=Very Spicy or **59 Kai Prix Khing. Large shrimp and Cod from . Brit and Chips offers Brasserie 701 and Soup of the day.

Nearby Sample Menus

  • Shrimp $94.50
    • North Atlantic Shrimp and celery salad cannoli. Creamy green-pea gaspacho and pistachio flakes
  • Sweets and mignardises $94.50
  • My passport to sweetness $94.50
  • Sweets and mignardises $60.00
  • Vitello Tonnato $27.50
    • Slow cooked Quebec veal carpaccio, creamy Tuna. Watercress petals and young sprouts
  • Smocked squash and pumpkin. Roasted almonds.and suspended spaghetti squash springroll $129.50
  • AAA Angus beef sirloin. Pommes Pont Neuf, wild mushrooms and runny quail egg $45.00
  • Signature Foie Gras $29.50
    • Foie gras au torchon, crispy langoustine with Terragon leaves. Homemade brioche. Citrusy beet and green apple smoothie
  • Parrilhada $ 40
    • grilled seafood
  • Pernil de borrego $ 38
    • braised lamb shank
  • Caldo verde $ 8
    • Portuguese soup, potatoes, chouriço, green cabbage, olive oil
  • búzios gratinados ao alho $ 16
    • whelks from Îles-de-la-Madeleine « au gratin » with garlic
  • Bacalhau à Brás $37
    • salted cod brouillade-style
  • Salada de Esparagos $ 16
    • Asparagus, serrano, roasted almonds, São Jorge cheese salad
  • Arroz de mariscos $ 40
    • seafood rice with lobster tail from Îles-de-la-Madeleine
  • Bacalhau com natas $ 38
    • «mille-feuilles» of salted cod confit with olive oil, cream, onions
  • Creamy polenta with aged cheddar, summer vegetables, pickled radishes and beurre blanc $29.00
  • Dark chocolate Namaleka, cayenne and mango tartare, cocoa streusel and passion fruit sorbet $12.00
  • Lobster bisque, wood infused whipped cream and crispy fennel $15.00
  • Organic mesclun, sea buckthorn vinaigrette $12.00
  • Tasting of crèmes brûlées $10.00
  • Lobster poached in a vanilla broth. gabrielle potatoes and coconut foam, asparagus, wild mushrooms, reduced salmon stock, citrus gel $48.00
  • Pan-seared Foie gras, creamy polenta, fresh seosonal vegetables, wild mushrooms, brown butter and thyme poultry jus $22.00
  • Ancestral tomato salad, smoked goat cheese and salmon gravlax $16.00
  • Krokiet $5.00
    • Breaded crèpe roll filed with beef or mushrooms
  • Watrobka z drobiu $16.00
    • Chicken livers sautéed with onions, served with potatoes and salad of the day
  • Golabki $17.00
    • Two cabbage rolls filled with pork and rice, served with potatoes, salad of the day and tomato sauce
  • Krokiety $16.00
    • Two breaded crépe rolls filled with beef or mushrooms, served with green salad, potato salad and a creamy mushroom sauce
  • Sledz $7.00
    • Pickled hering served with onions, apples and sour cream
  • Pierogi $8.00
    • Four dumplings stuffed with either beef or cheese and potatoes, or cabbage and mushrooms, served with sauerkraut sour cream upon request
  • Kaszanka $9.00
    • A traditional polish black sausage served with sautéed onions and a pickle
  • Roti de sanguer $35.00
    • Roast of wild boar, served with braised red cabbage, potatoes and a prune and red wine sauce
  • Croissants $ 3
  • Porc rôti $ 17
    • tapenade, courgettes grillées, feta, tzatziki & menthe
  • Ricotta $ 8
    • courgette, aubergine, poivron rouge, oignon, miel & vinaigre balsamique
  • Ris de veau frits $ 15
    • oeuf miroir, aïoli au miso, rabioles & roquette sauvage
  • Cresson $ 15
    • tomates, avocat, crème sûre aux oignons verts, feta & vinaigrette au jalapeño
  • Maïs & pleurotes grillés $ 15
    • mayonnaise aux topinambours fumés, oignons frits & duxelle de champignons homard
  • Escargots $ 10
    • taleggio, pesto, brocoli, ail & parmesan
  • Champignons $ 8
    • sauce aux champignons sauvages, kale, oignons caramélisés, mozzarella & graines de citrouille
  • Ravioli al funghi (v) $24.00
    • Stuffed with ricotta and spinach, mushroom sauce and truffle oil
  • Lasagna al forno $22.00
    • Bolognese sauce, mozzarella, parmesan
  • Tagliata di manzo (g) $28.00
    • 8 oz grilled sirloin, mashed potatoes, market vegetables, chimichurri, balsamic reduction
  • Risotto primavera (v) (g) $24.00
    • Creamy risotto ‘alla milanese’ with julienned vegetables sautéed with garlic and white wine
  • Soffritto di gamberetti $25.00
    • Sautéed shrimp with garlic, bell pepper and tomato sauce, barley parmesan risotto
  • Prosciutto e formaggio $11.00
    • Prosciutto, parmesan,mix of olives
  • Pollo al forno $23.00
    • Bone-in, oven roasted chicken breast, goat cheese,demi-glace reduction, mashed potatoes,market vegetables
  • Involtini di vitello $26.00
    • Veal rolls stuffed with spinach and fontina, demi-glace reduction, mashed potatoes, market vegetables

Sushi-Man

Address

677 Sainte-Catherine Rue O, Montreal, Quebec H3B 5K4, Canada

Phone

05148436460

Email

None

Opened hours

Monday: 10:00 AM – 9:00 PM, Tuesday: 10:00 AM – 9:00 PM, Wednesday: 10:00 AM – 9:00 PM, Thursday: 10:00 AM – 9:00 PM, Friday: 10:00 AM – 9:00 PM, Saturday: 8:00 AM – 7:00 PM, Sunday: 8:00 AM – 7:00 PM

Price

None

Type

None

Service

None

Cuisine

Sushi

Features

Location
677 Sainte-Catherine Rue O, Montreal, Quebec H3B 5K4, Canada
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