Sushi Japango in Ahuntsic-Cartierville Menu

Sushi Japango in Ahuntsic-Cartierville has no menu available, but can choose from many other options such as Seul ou à plusieurs , Alone or with others or Mini Soupe from Biiru. Jellyfish Crudo+Charbon offers many options including Oysters and Salmon belly ceviche. Europea includes a wide range like Our lobster capuccino with truffle puree or Lemony calamari tagliatelle. Poached quail egg, squid ink and garlic butter croutons. Salade kaiso and Soupe miso from . Kyo Bar Japonais offers Restaurant Les Pyrenees and Soup of the day.

Nearby Sample Menus

  • Pizz’Egg $12.00
    • E.V.O.O. pecorino romano spicy pancetta egg green onions basil
  • Arugula romaine aged balsamic mozzarella di bufala tomatoes Speck pistachios $17.00
  • Speck $14.00
    • E.V.O.O. oregano garlic small tomatoes fior di latte green onions parmesan romaine heart chili oil
  • Large Classic Caesar $10.00
  • Salami & ricotta calzone $14.00
    • tomato sauce fior di latte pecorino romano black pepper E.V.O.O. basil
  • Margherita bianca $11.00
    • E.V.O.O. small tomatoes oregano mozzarella di bufala basil parmesan >>
  • Porchetta $16.00
    • E.V.O.O. pecorino romano marinated vegetables fior di latte marinated hot peppers basil
  • Mozzarella di Bufala $9.00
  • DIP PLATTER 15.95
    • Taramosalata, Kopanisti, Tzatziki. >>
  • SESAME FETA 9.95
    • Oven baked Feta wrapped in phyllo, covered with sesame seeds and honey.
  • GREEK MASSACRE 9.95
    • Fresh cut thick fries covered with tzatziki.
  • LOUKANIKO NEW MILANO 11.95
    • Grilled pork and beef sausage with a slice of lemon
  • GREEK POTATOES 4.95
    • Roasted potatoes with olive oil, lemon, and oregano.
  • GALAKTOBOUREKO 5.45
    • Creamy custard with phyllo pastry drowned in a lemon, orange infused syrup.
  • SPANAKOPITAKIA 6.95
    • Phyllo pastry stuffed with spinach and Feta cheese.
  • TARAMOSALATA 5.95
    • Poseidon himself gave us the recipe. Dry brown bread, mashed potatoes, red caviar, olive oil & lemon.
  • Curry sauce $3.00
  • Fish Amrìtsarì $10.00
    • Strips of tilapìa fillet marinated in a mixture of herbs, seasoned with ginger, garlic, carom seeds and a mix of grounds spices, served crispy golden
  • Chicken jal-farezi $19.00
    • Diced chicken breast stir-fried in home-flavoured butter, to this, a finicky selection of herbs and spices is added: a wholesome dish with very little gravy
  • *Taj thali $30.00
    • A modified, milder version of the tamil mulligatanir `` pepper water`` it is prepared with vegetables, lemtils and chicken bits
  • Green salad $7.00
    • Mesclun with cherry tomatoes, cucumber, carrots and mango vinaigrette, garnished with roasted pistachios and home-made cheese
  • *Non-Vegetarian Plate $12.00
    • An assortment of Non-vegetarian appetizers (garlic shrimps, chicken malai, seekh kabab and fish amritsari) served with salad
  • Tandoori nan $4.00
    • Leavened triangular flat bread of fine flour served hot
  • Mushroom do-pizza $12.00
    • Mushrooms cooked in a rich gravy of onions and tomatoes, coriander and garam masala
  • Al sole $14.00
    • Olive oil, sundried tomatoes, butter, white wine, basil, cherry tomatoes
  • ●Zuppe
  • Funghi e cipolla $18.00
    • Wild mushrooms, herb and truffle oil, caramelized onions, brie, mozzarella
  • Bruschetta $3.00
  • Gamberi macchiato $24.00
    • Shrimp, garlic, chili peppers, lobster bisque, white wine, parsley, cherry tomatoes
  • Salmone e panna $22.00
    • Salmon, fried capers, scallions, dill, cream
  • All egg dishes are served with grilled bread, onions, roasted potatoes and misticanza salad
  • ●Glutenfree pasta available
  • Smokey red chimichurri sauce $3.99
  • Fillet mignon $36.99
    • Tender, center cut 7 oz tenderloin served with skillet steak mushroom caps, a lean and succulent flavor experience favored by steak connoisseurs
  • Roast beef melt $18.99
    • Sliced roast beef served on thick grilled rye bread topped with garlic mayo, sauteed onions and melted swiss cheese
  • Big bang sandwich $24.99
    • A towering one pnd smoked meat sandwich! served on rye bread with mustard
  • Our new premium half pound burger blend consists of ground chuck, short rib and brisket, we cook our burgers medium well and serve them on a sesame-poppy brioche bun, includes fries, coleslaw and a pickle spear
  • Bangkok chicken salad $19.99
    • Grilled chicken breast glazed with fiery satay sauce with artisan salad mix tossed in our spicy sesame thai vinaigrette, topped with cherry tomatoes, baby corn, shredded carrots, snow peas and fried noodles
  • Jack daniel's marinated bourbon tips $26.99
    • Sauteed beef tenderloin tips, marinated in jack daniels bourbon and dijon mustard, combined with mushrooms and julienned red bell peppers, served on a bed of yukon gold garlic mashed potatoes and topped with golden fried onion strings
  • Grilled chicken penne primavera $18.99
    • Penne pasta sauteed in extra virgin olive oil and roasted garlic with strps of grilled chicken, red onions, zucchini, red and green bell peppers, garnished with shredded grano padano cheese and served with three cheese garlic bread
Sushi Japango

Sushi Japango

location

Address

431 Boul Henri-Bourassa E, Montréal, QC H3L 2H3, Canada

phone

Phone

05143880808

email

Email

None

clock

Opened hours

Monday: 11:00 AM – 9:00 PM, Tuesday: 11:00 AM – 9:00 PM, Wednesday: 11:00 AM – 9:00 PM, Thursday: 11:00 AM – 9:00 PM, Friday: 11:00 AM – 9:00 PM, Saturday: 11:00 AM – 8:00 PM, Sunday: 4:00 – 8:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Sushi

features

Features

Location
431 Boul Henri-Bourassa E, Montréal, QC H3L 2H3, Canada
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