sushi d'Asia in Cote-Des-Neiges-Notre-Dame-De-Grâce Menu

sushi d'Asia in Cote-Des-Neiges-Notre-Dame-De-Grâce has no menu available, but can choose from many other options such as Soup of the day or Red gazpacho with Catalan chorizo from Restaurant Les Pyrenees. Le Taj offers many options including Tandoori nan and -choice of mint / garlic / onion. Molivos includes a wide range like Saganaki or Taramosalata. La betterave (v) and Le foie gras from . L'Atelier de Joel Robuchon - Montreal offers The Keg Steakhouse + Bar Place Ville Marie and ●Starters.

Nearby Sample Menus

  • ●Sides
  • Grilled atlantic salmon $26.99
    • 10 Oz grilled salmon fillet basted with lemon and olive oil, served with grilled vegetables and wild rice pilaf
  • Prime roast beef sandwich $18.99
    • Shaved cold roast beef served on poppy and sesame seed brioche bun with horseradish mayo
  • Grilled vegetable and wild mushroom sandwich $16.49
    • Grilled mixed vegetables, grilled sliced portobello mushrooms, covered with melted mozzarella cheese and served on thick sourdough rye with garlic aioli sauce
  • French dip $18.99
    • Shaved roast beef on a sourdough baguette topped with melted swiss cheese, served with a side of ay jus for dipping
  • Swiss cheese $1.79
  • Mushroom cap skillet $11.99
  • Grilled vegetable skillet $12.99
  • **17 Tom Yum Taby $7.50
    • Soupe de fruits de mer à la citronnelle, Seafood & lemongrass soup
  • **29 Kerig Phed Kurg $18.95
    • Crevettes au curry rouge & lait de ocho, Shrimps in red curry & coconut milk
  • ***28 Phad Phed Talay $22.50
    • Fruits de mer grès illiants sautés au basilic, Sizzling œafood sautéed with thai basil
  • ***73 Phed Khe Pao Mou $16.95
    • Porc sauté au basilic thailandais, Pork sautéed with thai basil
  • **51 Kerig Phed Kai $16.95
    • Poulet au curry rouge & lait de coco, Chicken in red curry & coconut milk
  • 62 Kai Phai Satay $16.95
    • Poulet a la sauce ðarachide et épinard croustillant, Chicken in peanut sauce & cris’ spinach
  • **27 Ko Va Talay $19.95
    • Fruits de mer au curry vert & lait de ocho, Seafood in green curry & coconut milk
  • **60 Kai Phad Nommay $16.95
    • Poulet sauté aux poussœ de bamboo, Chicken sautéed with bar ntrc shorts
  • Krokiety $16.00
    • Two breaded crépe rolls filled with beef or mushrooms, served with green salad, potato salad and a creamy mushroom sauce
  • Kaszanka $9.00
    • A traditional polish black sausage served with sautéed onions and a pickle
  • Placki $8.00
    • Four small potato pancakes. Sour cream or apple sauce upon request
  • Menu du debutant $30.00
    • A mixed plate of pierogi, placki, krokiet and bigos. A vegetarian option is available
  • Filet de sole $16.00
    • Sautéed with almonds or breaded, served with potatoes and green salad
  • Kotlet z drobiu $18.00
    • Breaded chicken breast served with potatoes, salad of the day and dijon sauce
  • Roti de sanguer $35.00
    • Roast of wild boar, served with braised red cabbage, potatoes and a prune and red wine sauce
  • Kielbasa $25.00
    • Two polish sausages served with sauerkraut and potatoes
  • CRETAN FRIES 5.95
    • Fresh cut thick fries covered with Myzithra cheese and spices.
  • Extra Grilled lamb Chop each 4.75
  • Grilled Lamb Chop 4x 23.95
    • with lemon olive oil and oregano
  • BIFTEKAKIA 8.95
    • Grilled and spiced mini meat sliders with a slice of lemon.
  • FRESH CUI THICK FRIES 3.95
    • Sprinkled with spices.
  • GRILLED JUMBO SHRIMPS 14.95
  • SPANAKOPITAKIA 6.95
    • Phyllo pastry stuffed with spinach and Feta cheese.
  • BAKLAVA 5.45
    • Layers of phyllo pastry and crushed almonds soaked in honey syrup with a touch of lemon.
  • Tomato gazpacho $21.00
    • Zucchini, sea parsley, fennel, tempura zucchini flower, chardonnay vinaigrette
  • Cavatelli with wild mushrooms $44.00
    • Sea orach, parmigiano reggiano
  • Bugey 2015, cerdon, renardatfâche (4oz) , glass $12.00
  • Venison loin $56.00
    • String beans, bell pepper purée, tomatoes, artichoke, chanterelle mushrooms, onions, thyme and lemon sauce
  • Aerated araguani chocolate ganache $19.00
    • Birch syrup, raspberry gel, chips and granité
  • Bianco pisano di s torpè 2008, vin santo riserva, sorelle palazzi (2oz) , glass $12.00
  • Confit strawberries $19.00
    • Black garlic caramel, cream cheese ice cream, vanilla meringue, lemon balm, strawberry mousse
  • Sea snails $27.00
    • Herb purée, crispy bread, tomato, olive purée, pancetta, habanero pepper purée, roasted lemon purée
  • Notre Brisket Champion Mondail
  • Porc Effiloche Style Caroline
  • Tarte A La Lime(Ley Lime Pie) $7
  • 2.Côtes levées de flanc, porc
  • 3 Viande $25
  • Le Champion $14
    • une montagne de notre brisket,champion mondial sur un pain sandwich parfait avec notre salade de choux, cornichons tranchés et sauce barbecue maison, servi avec 2 a-côtés
  • 4 Viande $28
  • 2 Viandes $19

sushi d'Asia

Address

5331 Rue Sherbrooke Ouest, Montréal, QC H4A 1V2, Canada

Phone

05147593448

Email

None

Opened hours

None

Price

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Type

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Service

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Cuisine

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Features

Location
5331 Rue Sherbrooke Ouest, Montréal, QC H4A 1V2, Canada
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