Sushi Bonsai in Rosemont-La Petite-Patrie Menu

Sushi Bonsai in Rosemont-La Petite-Patrie has no menu available, but can choose from many other options such as 1 choice of beverage, 2 macarons or Cream of seasonal vegetables 6 from Maison Christian Faure Patisserie. Europea offers many options including Our lobster capuccino with truffle puree and Lemony calamari tagliatelle. Poached quail egg, squid ink and garlic butter croutons. Bar Sportif L'échappée includes a wide range like "Au gratin" onion soup or Chef salad. Thin slices of Angus beef tenderloin (not cooked) seasoned with lemon juice, olive oil, Parmigiano Reggiano cheese and shredded Arugula and Parma Prosciutto “Ruliano” with Parmigiano Reggiano with traditionally aged Balsamic from Modena from . Da Vinci Restaurant offers Stash Cafe and Kielbasa.

• Kyo $18.00
  • Crab, avocado, takuan, tobiko, spicy mayo, lychee, strawberry, tuna
• Combinaison de sashimis $23.00
  • Chef’s choice of 10 pieces of sashimi
• Boîte bento
  • Vegetable and shrimp tempura with chef's choice of japanese side dish, 6 makis and your choice of protein
• Chicken breast yaki mirin $18.00
• Salade de poulet karaage $16.00
  • Chicken karaage salad, cabbage, tomatoes, leaks, corn, green peppers, kimchi and sesame vinaigrette
• Assiette tempura $15.00
  • Tempura plate with shrimp and vegetables tempura, served with steamed rice
• Salade kaiso
  • Kaiso salad with iceberg and seaweed, black sesame vinaigrette
• Soupe miso
  • Miso soup with tofu, green onions, seaweed

• The ultimate experience $34
  • Brined, smoked and braised Nagano pork belly, Truffle celery-root purée, pear and apricot jam, wine and maple sauce
• 3 Grilled Cheese
  • Made From Our Homemade Dread and Quebec Cheeses, Served With a Side of Cape Cod Chips
• The Royal $14
  • le Pont Tournant Double Crèmes’ Cheese and Smoked ‘raclette Forte” Homemade Mango and Butter Jam
• Salmon tartare Chef Red style
  • Custard, Jalapeno whipped cream, wild berry and cherry jam, toasted cranberry and beet bread
• Guinea Fowl Breast $38
  • Pan seared with our homemade Tabasco, fresh herbs and Pingouin cheese gnocchis, sage and beet purée, cherry Albuféra
• Cream of Smoked asparagus and Le d'iberville cheese
  • vanilla whipped butter and fresh bread
• Calamari Inspired by my Friend Jonathan Lanciault $40
  • Calamari cooked sous-vide 5b, saffron and tarragon risotto, lobster mushrooms, smoked chorizo, fava beans, fresh tomatoes shredded parmesan, Pont Blanc cheese mousse, coconut oil, fried plantain and pumpernickel bread
• Fine N’ Trash $20
  • back Pork RiBs, Brined Smoked and Sous-vide Braised With Our Kraken Rum Bbq Sauce for 48h, Smoked ‘st-paulin” Cheese

• Gaspacho of the day $7
• Warm goat cheese on spinach salad with roasted tomatoes $16
• Tartare of the day , fries and salad $20
• Mediterranean penne with feta cheese $16
• Extra salmon gravlax $10
• Fish & chips with green salad $19
• Duck confit salad $20

• A $10.95
  • Small soup or roll, double chicken brochette, rice or vermicelli with salad
• Allergy- Please tell your walter about your allergy including fish and seafood, gluten, MSG, nuts and peanuts
• Curry stir fry
• General Tao
• -salad extra $3.00
• Combo for 2 $32.95
  • 2 soups and 2 meals (Chef's choice)
• - L $8.95
• Glazed pork and shrimps spring roll ( peanut sauce) $2.95

• Green salad $8.00
  • Fresh garden lettuce and vegetables topped with the Chef's special dressing.
• Sherbet $6.50
• ●Soups
• Gyoza $9.50
  • Japanese dumplings filled with a mix of seasoned pork, shrimp and cabbage, served with soy-vinegar sauce.
• Cake $7.50
• Hotategai $5.50
  • Scallop
• Black Dragon $19.00
  • Spicy tuna, fried carrots, mango and lettuce rolled in soya paper
• Iburi Syake $5.95
  • Smoked salmon

• 13 oz premium quality Alberta lamb rack $50.00
• Starting at $24.00
• Sauteed seasonal mushrooms PM
• Daily catch & fresh arrivals from Portugal MARKET PRICE
• Porcini crusted roasted black cod, Port wine sauce $48.00
• Seared fresh cod on homemade agnolotti stuffed with salted cod, fava beans and mushrooms $38.00
• Grilled homemade chouriço on a coco bean salad $16.00
• Roasted sardine filets with sea salt and vegetable escabeche INCLUDED

780 Saint-Zotique Rue E, Montreal, Quebec H2S 1M5, Canada

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