Sushi Bonsai in Rosemont-La Petite-Patrie Menu

Sushi Bonsai in Rosemont-La Petite-Patrie has no menu available, but can choose from many other options such as 1 choice of beverage, 2 macarons or Cream of seasonal vegetables 6 from Maison Christian Faure Patisserie. Europea offers many options including Our lobster capuccino with truffle puree and Lemony calamari tagliatelle. Poached quail egg, squid ink and garlic butter croutons. Bar Sportif L'échappée includes a wide range like "Au gratin" onion soup or Chef salad. Thin slices of Angus beef tenderloin (not cooked) seasoned with lemon juice, olive oil, Parmigiano Reggiano cheese and shredded Arugula and Parma Prosciutto “Ruliano” with Parmigiano Reggiano with traditionally aged Balsamic from Modena from . Da Vinci Restaurant offers Stash Cafe and Kielbasa.

Nearby Sample Menus

  • Chirashi $22.00
    • Assortment of 8 pieces of sashimi selected by the chef and served on sushi rice
  • Assiette tempura $15.00
    • Tempura plate with shrimp and vegetables tempura, served with steamed rice
  • Salade de crevettes ebi $16.00
    • Ebi shrimp salad, edamame, meslcun, green onions, seaweed, daikon and shiso, ume and ginger vinaigrette
  • Kyo $18.00
    • Crab, avocado, takuan, tobiko, spicy mayo, lychee, strawberry, tuna
  • Miso beef $20.00
  • Salade kaiso
    • Kaiso salad with iceberg and seaweed, black sesame vinaigrette
  • Marinated salmon $20.00
  • Salade de poulet karaage $16.00
    • Chicken karaage salad, cabbage, tomatoes, leaks, corn, green peppers, kimchi and sesame vinaigrette
  • “99” ice cream with flake $2.99
  • Hake (made with gluten free flour) $10.75 / $12.75
    • Orange crush batter
  • Pickled cucumber $1.50
  • Fish of the month $10.75 / $12.75
  • Pork $7.50 / $9.50
  • Chips $3.50
  • Onion & cheese $7.50 / $9.50
  • Cod fish cakes $6.50
  • Mozzarella de Bufflonne, cherry tomato & basil salsa $15
  • Grilled chicken burger $15
    • with gruyèreand homemade salsa, fries and green salad
  • Polenta fries with chunky marinara sauce $8
  • Chorizo with portuguese salsa $9
  • Classic $13
  • Extra grilled garlic shrimp $10
  • Goat cheese, blue cheese, brie $2
  • Warm brie with pear poached in port wine, dried fruit and mixed nuts $13
  • La dorade $26.00
    • Sea bream carpaccio with lemon and Espelette pepper
  • Pour commencer $150.00
    • Ginger watermelon, lemon balm puffed tapioca
  • La morue noire $29.00
    • Stewed black cod seasoned with « Malabar » black peppercorn, baby spinach
  • Le filet de bison $38.00
    • Bison tenderloin and foie gras « Rossini-style »
  • Le caviar $200.00
    • Caviar and crab by Joël Robuchon
  • La caille $200.00
    • Quail stuffed with foie gras served with potato purée
  • La langoustine $39.00
    • In a crispy papillote with basil
  • Le parfum des îles $200.00
    • Passion fruit crémeux, rhum granite, coconut wisp
  • Debasaki $8
    • Ailes de Poulet / Sauce Kimchi Buffalo(Chicken Wings / Kimchi Buffalo Sauce)
  • Suika 2.0 $7
    • Melon d’eau / Caviar Mujol / Jalapeño / Menthe / Shiso / Sel de Perilla / Vinaigrette au Chili & Érable(Watermelon / Mujol Caviar / Jalapeño / Mint / Shiso / Perilla Salt / Chili & Maple Dressing)
  • Salmon & Nori
  • Porc(Pork)
  • Tako/Mini Pieuvre Marinée (Baby Octopus )
  • Riz / Rice $3
  • Godzilla Brownie $5
    • Brownie aux Maltesers / Crème Glacée à la Vanilla(Maltesers Brownie / Vanilla Ice Cream)
  • Rāmen Sarada $8
    • Ramen / Cerises de Terre / Concombre / Shiso / Coriandre / Pois au Sriracha / Nori / Vinaigrette au Gingembre(Ramen Noodles / Ground Cherries / Cucumber / Shiso / Cilantro / Sriracha Peas / Nori / Ginger Dressing)
  • Foie gras terrine $29.00
    • Brioche, sesame, sunflower, melon gel, hazelnuts, almond and buckwheat purée, roasted pear
  • Confit strawberries $19.00
    • Black garlic caramel, cream cheese ice cream, vanilla meringue, lemon balm, strawberry mousse
  • Orelys chocolate and pastis mousse $19.00
    • Blueberry and tarragon gel, blueberry and lavender jelly, lavender sorbet
  • Sea urchin sabayon with razor clams $26.00
    • Cabbage, radish, cucumber, fried wakame, marinated onion
  • Sea snails $27.00
    • Herb purée, crispy bread, tomato, olive purée, pancetta, habanero pepper purée, roasted lemon purée
  • Linecaught bluefin tuna $30.00
    • Crab apple, radish, turnip, spring onion, berry gel, sweet cicely, lemon balm mousse
  • Cavatelli with wild mushrooms $44.00
    • Sea orach, parmigiano reggiano
  • Tomato gazpacho $21.00
    • Zucchini, sea parsley, fennel, tempura zucchini flower, chardonnay vinaigrette

Sushi Bonsai

Address

780 Saint-Zotique Rue E, Montreal, Quebec H2S 1M5, Canada

Phone

05142778808

Email

None

Opened hours

Monday: 11:00 AM – 9:00 PM, Tuesday: 11:00 AM – 9:00 PM, Wednesday: 11:00 AM – 9:00 PM, Thursday: 11:00 AM – 9:00 PM, Friday: 11:00 AM – 9:00 PM, Saturday: 11:00 AM – 9:00 PM, Sunday: 11:00 AM – 9:00 PM

Price

None

Type

None

Service

None

Cuisine

Sushi

Features

Location
780 Saint-Zotique Rue E, Montreal, Quebec H2S 1M5, Canada
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