Sushi Bonsai in Rosemont-La Petite-Patrie Menu

Sushi Bonsai in Rosemont-La Petite-Patrie has no menu available, but can choose from many other options such as 1 choice of beverage, 2 macarons or Cream of seasonal vegetables 6 from Maison Christian Faure Patisserie. Europea offers many options including Our lobster capuccino with truffle puree and Lemony calamari tagliatelle. Poached quail egg, squid ink and garlic butter croutons. Bar Sportif L'échappée includes a wide range like "Au gratin" onion soup or Chef salad. Thin slices of Angus beef tenderloin (not cooked) seasoned with lemon juice, olive oil, Parmigiano Reggiano cheese and shredded Arugula and Parma Prosciutto “Ruliano” with Parmigiano Reggiano with traditionally aged Balsamic from Modena from . Da Vinci Restaurant offers Stash Cafe and Kielbasa.

• Riz / Rice $3
• Saumon & Nori
• Chirashi Zushi $15
  • Sashimi de Saumon / Anguille / Tamago / Riz à Sushi / Salade(Salmon Sashimi / Eel / Tamago / Sushi Rice / Salad)
• Gyūniku Tataki $12
  • Tataki de Boeuf / Champignons, Daikon & Carottes Marinées / Shiso / Vinaigrette au Sésame (Beef Tataki / Mushroom, Daikon & Pickeled Carrots / Shiso / Sesame Dressing)
• Gyoza $8
• Suzushī Wakame $8
  • Salade d’algues / Vinaigrette à la mandarine au Yuzu / Oranges / Sunomono / Peanuts(Wakame salad / Yuzu mandarin vinaigrette / Oranges / Sunomono / Peanuts)
• Add $2
• Mushroom Okonomiyaki $13
  • Crépe Japonaise aux Champignons / Huile de Truffe / Bonito(Mushroom & Cabbage Pancake / Truffle Oil / Bonito)

• Sauteed seasonal mushrooms PM
• Oysters Portuguese style, tomato and chouriço sauce, gratiné with São Jorge MP
• Organic Madagascar chocolate and F Olive Oil mousse $15.00
• Seafood rice casserole $38.00
• Piri-Piri grilled giant shrimp $18.00/UN.
• Seasonal tomatoes, pecan and coriander pesto, São Jorge cheese and arugula INCLUS
• Seasonal vegetable risotto $26.00
• Seared fresh cod on homemade agnolotti stuffed with salted cod, fava beans and mushrooms $38.00

• Porto colheita 1992, offley (2oz) , glass $18.00
• Sour cherry clafoutis $19.00
  • Caramelized goat’s milk, candied almonds, almond and verbena powder, goat’s milk sorbet
• Linecaught bluefin tuna $30.00
  • Crab apple, radish, turnip, spring onion, berry gel, sweet cicely, lemon balm mousse
• Suckling pig loin $50.00
  • Swollen stalked cat mushrooms, tomato, zucchini, fennel, cherry bomb pepper, smoked sauce
• Bianco pisano di s torpè 2008, vin santo riserva, sorelle palazzi (2oz) , glass $12.00
• Le hermann and le friesian $19.00
  • Pretzel, mustard butter, pickled mustard seeds, confit egg yolk
• Orelys chocolate and pastis mousse $19.00
  • Blueberry and tarragon gel, blueberry and lavender jelly, lavender sorbet
• Sea snails $27.00
  • Herb purée, crispy bread, tomato, olive purée, pancetta, habanero pepper purée, roasted lemon purée

• Chopped liver entree $11.49
  • Homemade chopped beef liver topped with fried onions, served with a side of rye bread
• Club roll
  • A combination of grilled smoked meat, salami and stuffed chicken, served on a brioche bun with deli mustard
• Chef antons steak, eggs & hash $43.99
  • Ancho-chipotle rubbed 12 oz striploin served on potato pancakes and topped with a fried egg, served in a cast iron skillet
• The alamo burger $17.99
  • Topped with melted monterey jack and cheddar cheese, fried onion strings and jack daniels BBQ mayo
• Montreal all dressed classic $17.99
  • Topped with pepperoni, mushrooms and diced bell peppers
• Ancho chili honey glazed salmon $27.99
  • Salmon fillet grilled and topped with ancho chili honey glaze and served on a bed of yukon gold garlic mash and grilled vegetables
• Turkey melt $14.99
  • Grilled smoked turkey topped with peppered mayo, coleslaw and melted monterey jack cheese, served o thick grilled rye bread
• Black tiger jumbo shrimp skewer (5) $20.99

• Majesty $28.00
  • Lightly fried king crab served with lemon honey sauce
• Aloha $7.50
  • Tempura, spicy shrimp, pineapple
• Tako $5.95
  • Octopus
• Kamikasé $7.50
  • Spicy fish, Tempura, avocado,cucumber
• Black Dragon $19.00
  • Spicy tuna, fried carrots, mango and lettuce rolled in soya paper
• Tempura
  • Delicious golden brown Tempura and fresh vegetables served with tasty sauce.
• Octopus salad $12.00
  • Chef's specialty
• Isuzukuri $19.00
  • White fish sashimis served with spicy ponzu sauce

• Calamari 19.95
  • fried squid with mustard mayo and lemon wedge
• SVK BAR POUTINE 9.95
  • Fresh cut thick fries covered with crumbled Feta cheese and our poutine sauce.
• Pork 15.95/12.95/16.95
• TARAMOSALATA 5.95
  • Poseidon himself gave us the recipe. Dry brown bread, mashed potatoes, red caviar, olive oil & lemon.
• Calamari pita 13.95
  • Stuffed with calamari, taramosalata, marinated roasted red peppers, red onions, tomatoes and mustard mayo.(just pita 7.95)
• LOUKANIKO NEW MILANO 11.95
  • Grilled pork and beef sausage with a slice of lemon
• GREEK yogurt 7.95
  • Thick Greek yogurt with your choice of honey, sweet black cherry jam or sweet quince jam.
• Pork 12.45/16.45/12.95/16.95

780 Saint-Zotique Rue E, Montreal, Quebec H2S 1M5, Canada

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