Vindaloo is a popular curry that hails from a tiny little state of Goa in India. Portuguese had their colony in Goa for decades and so the state has a great influence from Portuguese culture. The name Vindaloo was also derived from Portuguese dish where “vinho” means wine and “alhos” is garlic.
Boneless chicken chunks marinated in herbs spices and cooked with onion, green peppers and hot peppers
CHOLE Bhature $ 6.99
Chickpea with small yogurt, radish and onion, and two bhatures (bread)