Subway in Saint-Laurent Menu

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Subway in Saint-Laurent has no menu available, but can choose from many other options such as Orecchiette À La Pancetta or Pappardelle Sauce Chasseur from Balsam Inn. Molivos offers many options including Saganaki and Taramosalata. Restaurant Maison Phayathai includes a wide range like ***=Very Spicy or **59 Kai Prix Khing. Mtl smoked meat sliders and Steak cut onion rings from . Reuben's Deli & Steaks offers Toque! Restaurant and Foie gras terrine.

Nearby Sample Menus

Nachos with chili $9.00
- Kidney beans, ground beef, shallots, hot peppers, red onions, iop with mozzarella cheese and sour cream
All dressed $12.00
- Tomato sauce, pepperoni, mushrooms, green peppers and mozzarella cheese
Chicken poutine $10 / $15
- Chicken, green peas, brown sauce or pepper sauce
Grilled salmon salad $14.00
- Grilled salmon, lettuce, tomatoes cucumbers and italian dressing
Tomato sandwich $4.00
- Tomato and mayonnaise
Pepperoni and cheese $11.00
- Tomato sauce, mozzarella cheese, and pepperoni
Piggy pizza $12.00
- Tomato sauce, pulled pork, onions and mozzarella cheese
Jalapenos (5) $6.00
- Breaded, stuffed with cream cheese and fried

Bhunna lamb $20.00
- Chunks of lamb are cooked with green peppers, onions, fresh spices and tomatoes
Vegetable Nan $6.00
- Nan with a seasoned-vegetable filling
Pappadum $3.00
- Two round sun-dried lentil wafers, served roasted or fried
Dahl makhnì $13.00
- Black lentils slow cooked over low heat and sautèed with onions and tomatoes, to give it the final touch of taste
Lamb curry $19.00
- Chunks of lamb in a generous, thick, highly-seasoned sauce
Chicken Chaat salad $9.00
- Fresh greens tossed with tandoori chicken bits and garnished with chat masala
Aloo paratha $6.00
- Whole wheat bread filled with seasoned potatoes and baked in tandoor
*Vegetarian Plate $8.00
- An assortment of vegetarian appetizers (onion bhaji, aloo tikke, and a samosa ) served with salad

Minestrone con fagioli $7.00
- Vegetables, beans, tomato broth
Tre uova $9.00
- Three eggs any style
Rose
Meat sauce
Filetto di manzo $34.00
- Grilled beef tenderloin, garlic confit, balsamic, truffle mashed potatoes
●Uove
Tramezzino al salmone $8.00
- Atlantic smoked salmon, toasted pumpernickel bread, fig cream cheese, arugula, onion, fresh tomato
Salmone affumicato $3.00
- Smoked salmon, red onions, provolone cheese, fresh dill

Seared ahi tuna salad $24.99
- Ahi-grade tuna loin coated with sesame seeds and seared rare, artisan salad tossed in spicy sesame, thai vinaigrette topped with cherry tomatoes, fried bean, thread noodles, shredded carrots and snow peas, served with a side of sesame soy dipping sauce
Bbb burger $19.99
- Basted with our jack daniels BBQ sauce and topped with melted stilton blue cheese and hickory smoked bacon, served with red onion mayonnaise
Tuna salad sandwich $13.99
- Served on sliced pumpernickel with cheddar cheese, lettuce and tomatoes
Hot spinach & cheese dip $12.99
- A rich blend of reggiano and monterey jack cheese, fresh spinach, artichoke hearts and garlic
The "big 40" steak frites $42.99
- A celebratory offering for our 40th anniversary! a 10 oz manhattan cut striplion topped wth chipotle butter, julienned fries served in a cast iron skillet and a side of dijonnaise
Reubens cobb salad $19.49
- Artisan salad mix tossed in our honey dijon vinaigrette topped with diced smoked turkey and maple-smoked ham, diced cheddar and monterrey jack cheese, diced tomatoes, shredded carrots and served with three cheese garlic bread
Big jims cut $38.99
- A 12 oz seasoned striplion thats celebreated by serious steak lovers for its firm, full bodied flavor
BBQ short rib grilled cheese melt $15.99
- Pulled BBQ beef short rib tossed in our jack daniels BBQ sauce with caramelized onions and topped with cheddar and swiss on a sliced brioche bread

Roasted veal tenderloin (milk fed) with chanterelles mushrooms, fresh thyme served with yukon gold mashed potatoes and broccoli rabe $38.00
Custard Cream flavored with Fresh Vanilla Beans $11.00
Cooked Cream Chef’s Inspiration of the Day $11.50
Buffalo’s milk Mozzarella, vine ripe tomato slices, extra-virgin olive oil, and basil $19.00
Angus beef tenderloin with glazed pearl onions in honey and red wine reduction M / P
Grilled milk-fed center-cut veal chop, topped with crispy shallots $49.00
Parma Prosciutto “Ruliano” with Parmigiano Reggiano with traditionally aged Balsamic from Modena $19.00
Bow-tie pasta with smoked salmon, sautéed shrimps, tomato pulp and green onions 27.00