Subway in Laval Regional Laval Menu

Currently there is no menu available for Subway in Laval. We are continuously adding menus, so check back soon! In the meantime feel free to browse our other menus within Laval below.

Nearby Sample Menus

  • Sirop derable $1.99
  • Crepes (3) $5.25
  • -Voy 8" $14.95
  • Frites epicees
  • -14" $18.50
  • Galvaude
  • Toute garnie
  • Wrap au popplet croustillant thai $8.95/$12.25
  • Gyūniku Tataki $12
    • Tataki de Boeuf / Champignons, Daikon & Carottes Marinées / Shiso / Vinaigrette au Sésame (Beef Tataki / Mushroom, Daikon & Pickeled Carrots / Shiso / Sesame Dressing)
  • Shoyu Ramen $12
    • Bouillon de poulet / Pork Effiloché / Œuf / Fromage en Grain / Mizuna(Chicken Broth / Pulled Pork / Egg / Cheese Curd / Mizuna)
  • Rāmen Sarada $8
    • Ramen / Cerises de Terre / Concombre / Shiso / Coriandre / Pois au Sriracha / Nori / Vinaigrette au Gingembre(Ramen Noodles / Ground Cherries / Cucumber / Shiso / Cilantro / Sriracha Peas / Nori / Ginger Dressing)
  • Tarutaru $13
    • Tartare de Saumon Epicé / Tempura / Avocat / Riz(Dynamite Spicy Salmon Tartar / Tempura flakes / Avocado / Rice)
  • Suzushī Wakame $8
    • Salade d’algues / Vinaigrette à la mandarine au Yuzu / Oranges / Sunomono / Peanuts(Wakame salad / Yuzu mandarin vinaigrette / Oranges / Sunomono / Peanuts)
  • Haru Karaage $9
    • Poulet Frit / Oignons Vert(Fried Chicken / Scallions)
  • Mini Soupe $ 3
    • Bouillon de poulet / Kombu / Choux Fleur / Cresson (Chicken Stock / Kombu / Cauliflower / Watercrest)
  • Chirashi Zushi $15
    • Sashimi de Saumon / Anguille / Tamago / Riz à Sushi / Salade(Salmon Sashimi / Eel / Tamago / Sushi Rice / Salad)
  • -Chorizo $4.95
  • -Table d`hote $7.95
  • -Table d`hote $6.95
  • Wednesday $25.50
    • Duck leg confit with buckthorn berry sauce from quebec, sweet potato puree and watercress salad
  • Boreal berry crispy duck confit $24.95
    • Arugula salad, red endives, blue cheese, pears and caramelized pecans
  • Grilled flank steak with shallots sauce, french fries & mixed greens $25.95
  • -Pulled pork $4.95
  • Dessert of the day
    • Announced at the table
  • Le crabe des neiges $54.00
    • Spaghetti with snow crab and caviar
  • L’artichaut $95.00
    • Roasted artichoke served on an unctuous purée, topped with chick pea and turmeric cappuccino
  • Le blanc de flétan $35.00
    • Halibut filet Normandy-style with baby fennel and shellfish jus
  • L'ananas $19.00
    • Pineapple slowly confit with lemongrass, piña colada sorbet, creamy cheese cake
  • Le haricot vert $200.00
    • Green bean salad, foie gras and smoked duck breast, truffle vinaigrette
  • La noix d’entrecôte $54.00
    • Rib-eye from Western Canada with grilled pimientos
  • L’œuf de poule « mimosa » $26.00
    • « Mimosa » egg with snow crab and caviar
  • Pour commencer $150.00
    • Ginger watermelon, lemon balm puffed tapioca
  • All american burger $17.99
    • Topped with melted cheddar cheese and hickory smoked bacon
  • Mtl smoked meat sliders $19.49
    • Hand carved slices of our hot smoked meat brisket topped with swiss cheese and served in three mini brioche rolls, served with coleslaw and fried chipotle spiced potato chips
  • Our artisan salad mix consists of baby spinach, iceberg, radicchio and baby kale
  • Melted stilton blue cheese $7.99
  • Spaghetti marinara $16.49
    • Spaghetti pasta sauteed in our homemade tomato sauce and served with three cheese garlic bread
  • Reubens cobb salad $19.49
    • Artisan salad mix tossed in our honey dijon vinaigrette topped with diced smoked turkey and maple-smoked ham, diced cheddar and monterrey jack cheese, diced tomatoes, shredded carrots and served with three cheese garlic bread
  • Grilled chicken penne primavera $18.99
    • Penne pasta sauteed in extra virgin olive oil and roasted garlic with strps of grilled chicken, red onions, zucchini, red and green bell peppers, garnished with shredded grano padano cheese and served with three cheese garlic bread
  • Blue cheese filet $44.99
    • Fire-grilled 7 oz center cut tenderloin topped with melted stilton blue cheese and shiraz wine reduction sauce
  • PEANUT BUTTER CHOCOLATE CHEESECAKE $6.50
  • GOAT CHEESE $12.00/$14.50/$24.50
    • Tomato sauce, goat cheese, mozzarella, semi-dried tomatoes and fresh chives
  • SHRIMP AND SMOKED SALMON $19.00
    • Shrimp, smoked salmon from « Fumoir du Nord » (cold smoked salmon produced using the traditional aboriginal methods of Lower North Shore), red onion, marinated bell pepper, asparagus, swiss cheese, mozzarella, curry and exotic spices
  • TRADITIONAL BRUSCHETTA $8.00
    • Toasted baguette croutons (5) topped with olive oil, Italian tomatoes, balsamic vinegar, pistou (fresh basil, garlic, and olive oil), and Parmesan
  • CUGINA WITH GUACAMOLE $15.00/$18.00/$31.50
    • Tomato sauce, chicken marinated in lime juice, cumin and coriander, mozzarella, cheddar cheese, red oinion, marinated red Pepper, green pepper, hot pepper, green onion, sour cream and fresh coriander
  • OTHERS EXTRAS $3.25/$3.25/$6.50
    • Smoked salmon***, Bénédictin blue cheese, dried sausage with blue cheese, Blackburn cheese, organic chorizo sausage
  • SALAD IN JAR $6,50
    • A mixture of arugula, grape tomatoes, and green onion tossed with balsamic vinegar, Dijon, and maple syrup dressing, served with fried onions
  • SCALLOPS $16.50
    • House bouillabaisse sauce (made with fish, shellfish, tomatoes, white wine and cream), scallops, mozzarella, Parmesan, fresh leeks, garlic, fresh dill from the oven with white wine

Subway

Address

4925 Boulevard Arthur-Sauvé, Laval, QC H7R 3X2, Canada

Phone

04506270777

Email

None

Opened hours

None

Price

None

Type

None

Service

None

Cuisine

Features

Location
4925 Boulevard Arthur-Sauvé, Laval, QC H7R 3X2, Canada
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