Address
6355 rue St-Hubert, Montreal, Quebec H2S 2L9, Canada
St-Hubert Express in Rosemont-La Petite-Patrie Menu
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St-Hubert Express in Rosemont-La Petite-Patrie has no menu available, but can choose from many other options such as Le Champion or Trinite De Montréal from Lattuca Barbecue. Restaurant Ganadara offers many options including Oh cleng and Tuigim Fam. Restaurant Maison Phayathai includes a wide range like ***=Very Spicy or **59 Kai Prix Khing. Salade kaiso and Soupe miso from . Kyo Bar Japonais offers Stash Cafe and Kielbasa.
Nearby Sample Menus
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Mexican burger $7/ $10
- Beef (7 ounces), cajun sauce, peppers, lettuce, red onion and tomato
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Tuna submarine $9.00
- Tuna, shallots, celery, mozzarella cheese, mayonnaise with a side of fries
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Chicken kebab $14.00
- Served with a chef salad, rice or fries
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Hamburger steak $11.00
- Served with brown onion sauce, fries and coleslaw
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Jalapenos (5) $6.00
- Breaded, stuffed with cream cheese and fried
- price: small/large
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Chef´s salad $7.00
- Lettuce, tomatoes, cucumbers and italian dressing
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"Au gratin" onion soup $5.00
- Onion soup with messed mozzarella cheese and crusty bread
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Fish tikka $22.00
- Salmon marinated in yogurt with carom seeds, ginger and garlic paste, lemon juice and cooked on skewers in the tandoor
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Beef curry $18.00
- Chunks of beef in a generous, thick, highly-seasoned sauce
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*Lamb chops $26.00
- Marinated lamb chops done to perfection in the tandoor, served with braised vegetables and onions, on a sizzling platte
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Tandoori nan $4.00
- Leavened triangular flat bread of fine flour served hot
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Beef korma $20.00
- Beef cooked in a creamy sauce with almonds spices, and just a hint of garlic
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*Taj thali $30.00
- A modified, milder version of the tamil mulligatanir `` pepper water`` it is prepared with vegetables, lemtils and chicken bits
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Saag chicken $19.00
- Creamed spinach is added to sizzling meat and freshly ground spices, cooked with fenugreek and the fragrant cardamon
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Shrimp tandoori $22.00
- Succulent shrimps with onions, green peppers and tomatoes served with a lemon wedge
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Cozze tarantina $11.00
- Mussels, diced tomato, shallots, parsley, garlic crostini
- Death by chocolate mousse $9.00
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Rosé $15.00
- Tomato sauce, cream, basil
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Funghi di bosco $17.00
- Wild mushrooms, truffle paste, white wine, parsley
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Hamburgers
- 7 oz chicago style sirloin beef burger, sunny side up egg, crispy pepperoni, “bomba” mayo, mozzarella, lettuce, tomatoes, fries
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Poutine w&g
- Grelot potatoes, meat sauce, italian sausage, hot peppers, diced mozzarella
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Insalata caprese $12.00
- Tomatoes, fior di latte, basil pesto, olive oil
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Hamborghini $8.00
- Choice cut beef sliders, arugula pesto, roasted garlic aioli, fresh tomato
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Ultimate blta sandwich $14.99
- Hickory smoked bacon, lettuce, tomatoes, avocado, red onions and peppered mayo on thick sourdough rye
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Baja chicken $26.99
- Grilled chicken breasts topped with crumbled goat cheese, diced tomatoes then lightly drizzle with olive oil, served with grilled vegetables and wild rice pilaf
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Mediterranean salad $20.99
- Grilled chicken breast on mixed artisan salad tossed in balsamic vinaigrette with diced oranges and mangos, shredded carrots, roasted pecans and provolone cheese, served with three cheese garlic bread
- All the above plates are served with french fries, coleslaw and pickle spear
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BBQ short rib grilled cheese melt $15.99
- Pulled BBQ beef short rib tossed in our jack daniels BBQ sauce with caramelized onions and topped with cheddar and swiss on a sliced brioche bread
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The alamo burger $17.99
- Topped with melted monterey jack and cheddar cheese, fried onion strings and jack daniels BBQ mayo
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Honey-crunch chicken strips $12.99
- Boneless chicken strips coated with our sweet cereal blend and fries golden brown, served on a bed of fries with dijon mayo and jack daniels BBQ sauce
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Smokehouse turkey sandwich $14.49
- Served on thick cut rye bread, tomatoes, lettuce, red onions and peppered mayo
- Risotto with shrimps, scampi tail and asparagus spears 37.00
- Tossed mixed lettuce leaves, pear, walnuts, and Gorgonzola cheese $11.00
- Roasted veal tenderloin (milk fed) with chanterelles mushrooms, fresh thyme served with yukon gold mashed potatoes and broccoli rabe $38.00
- Vialone nano risotto with green peas, oven roasted lamb chops in their natural juices 35.00
- Hazelnut, and Almond Semifreddo with a Custard Cream $9.50
- Bow-tie pasta with smoked salmon, sautéed shrimps, tomato pulp and green onions 27.00
- Grilled angus beef rib eye bone in 24oz with an old fashioned mustard sauce M / P
- With seafood (1/2 lobster, scallops, shrimps, clams in a tomato sauce) 43.00
St-Hubert Express
Phone
05143855555
Opened hours
Monday: 11:00 AM – 9:00 PM, Tuesday: 11:00 AM – 9:00 PM, Wednesday: 11:00 AM – 9:00 PM, Thursday: 11:00 AM – 10:00 PM, Friday: 11:00 AM – 10:00 PM, Saturday: 11:00 AM – 10:00 PM, Sunday: 11:00 AM – 9:00 PM
Price
None
Type
None
Service
None
Cuisine
Features