Souvlaki Goodie Lux in Cote-Des-Neiges-Notre-Dame-De-Grâce Menu

Souvlaki Goodie Lux in Cote-Des-Neiges-Notre-Dame-De-Grâce has no menu available, but can choose from many other options such as Salade kaiso or Soupe miso from Kyo Bar Japonais. Toque! Restaurant offers many options including Foie gras terrine and Tomato gazpacho. Da Vinci Restaurant includes a wide range like Thin slices of Angus beef tenderloin (not cooked) seasoned with lemon juice, olive oil, Parmigiano Reggiano cheese and shredded Arugula or Parma Prosciutto “Ruliano” with Parmigiano Reggiano with traditionally aged Balsamic from Modena. mixed lettuce, pickled onions, pumpkin seeds and Roasted beets, mozzarella, almonds, apples, pickled squash from . L'Orignal offers Maison Boulud and Madeleines tièdes.

Nearby Sample Menus

  • Extra bacon $ 2
  • Pork ribs + fries $ 24
  • Saucisse de montréal + quinoa salad $ 20
  • Cheese burger + fries $ 18
  • T! Apron $ 35
  • Oysters of the day (6 or 12) $18 - $36
  • Quinoa salad $ 8
  • Foie gras terrine $ 21
  • Antipasto mkt $ 25
    • Assiette de charcuteries variées & fromage(Assortment of cured meats & cheese)
  • Bufala Campania $ 16
    • Mozzarella di bufala, tomates de saison, artichaut, roquette(Mozzarella di bufala, seasonal tomatoes, artichoke, arugula)
  • Polpette Con Polenta $ 13
    • Boulettes de viande, sauce tomate, polenta crémeuse(Meatballs, tomato sauce, creamy polenta)
  • Taglio Di Macellaio
    • Coupe du boucher( Butcher's cut)
  • Ostriche $ 18
    • Demi-douzaine d’huîtres du marché(Half-dozen market oysters)
  • Insalata Del Mercato $ 10
    • Roquette, radicchio, endives, niçoise(Arugula, radicchio, endives, niçoise)
  • Quaglie alla Griglia $ 14
    • Caille grillée au paprika fumé, réduction de balsamique(Grilled smoked paprika quail, balsamic reduction)
  • Baccalà alla Siciliana $ 33
    • Morue fraîche poêlée, sauce tomate, olives noires, câpres, oignons(Seared cod, tomato sauce, black olives, capers, onions)
  • Sundae chocolat, vanilla, strawberry, caramel $7.00
  • The classic $8.00
    • Cheese curds and beef gravy, hand cut fries
  • -pound $15.00
  • Pulled pork nachos $15.00
    • Pulled pork, tomato, onion, banana peppers,salsa, cilantro and lime sour cream
  • Bacon mac & cheese $12.00
    • Classic mac & cheese, too much bacon!
  • Yosemite sam $17.00
    • 6oz aaa beef patty, monterey jack cheese, smoked bacon, roasted red peppers, avocado, home made salsa, chipotle mayonnaise
  • The dude burger week 2014 submission $16.00
    • Aaa beef, veal and pork blend patty, monterey jack cheese, mozzarella, spiced ketchup, crispy fried onions
  • -pound $15.00
  • Tarte flambée alsacienne $16.00
    • Traditional ‘flammekueche’, crème fraîche, bacon and onions or with mushrooms
  • Salade d'endives
    • Endives and pear salad, pecan nuts and bleu d’élizabeth cheese
  • Burger classique
    • Classic burger, homemade pepper brioche bun, arugula salad, onion chutney and fresh tomatoes, with or without smoked suckling pig belly and morbier
  • Tartare de boeuf (supplément 6.)
    • Hand cut tenderloin beef tartare, quail egg, parmesan and arugula salad
  • Soupe à l'oignon gratinée $23.00
    • Onion soup, braised oxtail, country style bread croutons and smoked cheddar
  • Glaces et sorbets maison 3 quenelles au choix>>Ice creams and sorbets
  • Couteaux de mer (supplément 4.)
    • Warmed razor clams, muscat vinegar beurre blanc, cauliflower and fregola
  • Crudo de cadeau
    • Fluke carpaccio, artichokes, celery, fennel flower, lucques olives and lemon
  • 7 oz grilled Angus flank steak served with homemade French fries MARKET PRICE
  • Sautéed rapini $10.00
  • Starting at $24.00
  • Appetizer of the day INCLUS
  • Seasonal vegetable risotto INCLUDED
  • 23 oz Angus prime rib aged 40 days $120.00
  • Oysters on ice with mignonette MP
  • Soup of the day INCLUS
  • Old-fashioned crèpes suzette (evenings only) $9.95
  • Monday $25.50
    • Salmon with sorrel sauce and basmati rice
  • Salmon gravlax smorrebrod style, dill sour cream, capers and marinated vegetables
  • Thursday $25.50
    • Skate wing with grenobloise sauce, poached potatoes and cauliflower mousseline
  • Tuesday $25.50
    • Beef bourguignon fresh tagliatelle
  • -A la carte $8.95
  • Beef carpaccio, parmesan, lemon, balsamic (fries and mesclun ) $19.95
  • The beaver hall board
    • Parma style ham, burrata, asparagus, marinated mushrooms, potted pork, and homestyle focaccia

Souvlaki Goodie Lux

Address

Boulevard Décarie & Chemin Queen Mary, Montréal, QC H3W, Canada

Phone

05147311811

Email

None

Opened hours

None

Price

None

Type

None

Service

None

Cuisine

Greek

Features

Location
Boulevard Décarie & Chemin Queen Mary, Montréal, QC H3W, Canada
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