Souping Sushi in Saint Leonard Menu

Souping Sushi in Saint Leonard has no menu available, but can choose from many other options such as Calamari fritti or Hamborghini from Wienstein & Gavino's. Souvlaki Bar offers many options including LENTIL SOUP and TZATZIKI. L'Orignal includes a wide range like mixed lettuce, pickled onions, pumpkin seeds or Roasted beets, mozzarella, almonds, apples, pickled squash. Salade kaiso and Soupe miso from . Kyo Bar Japonais offers Toque! Restaurant and Foie gras terrine.

• Tako $5.95
  • Octopus
• Ice cream $5.50
• Tempura
  • Delicious golden brown Tempura and fresh vegetables served with tasty sauce.
• Aloha $7.50
  • Tempura, spicy shrimp, pineapple
• California $7.50
  • Crabstick, avocado, flying fish roe, cucumber
• Beginner's Sushi $26.00
  • A fresh assortment of fish and seafood served on sushi rice.
• Kiss Roll $19.00
  • Shrimp tempura, avocado and shiso leaves rolled in soya paper and topped with flambéed red tuna
• Vegetarian $6.50

• All american burger $17.99
  • Topped with melted cheddar cheese and hickory smoked bacon
• Steak & blue cheese $21.49
  • Topped with grilled flatiron steak, sliced portobello mushrooms and blue cheese
• Chimichurri cowboy ribeye $42.99
  • 16 Oz ribeye topped with our homemade smokey red chimichurri sauce and served with yukon gold mashed topped with jalapenos, cheddar cheese, sour cream and bacon
• Mushroom cap skillet $11.99
• Baja chicken $26.99
  • Grilled chicken breasts topped with crumbled goat cheese, diced tomatoes then lightly drizzle with olive oil, served with grilled vegetables and wild rice pilaf
• Grilled salmon salad $26.99
  • Grilled atlantic salmon fillet atop mixed artisan salad tossed in balsamic vinaigrette, garnished with cucumbers, red onions, cherry tomatoes and lemon slices
• Molasses rum glaze petit fillet mignon $34.99
  • 8 Oz, teres major beef (petite filet) topped with a molasses rum glaze and garnished with homemade chipotle potato chips, served with yukon gold garlic mashed potatoes
• Reubens cobb salad $19.49
  • Artisan salad mix tossed in our honey dijon vinaigrette topped with diced smoked turkey and maple-smoked ham, diced cheddar and monterrey jack cheese, diced tomatoes, shredded carrots and served with three cheese garlic bread

• Mussels creamy soup with Spanish saffron aromas $8.95
• Vegetarian burger of spaghetti squash,sundried tomatoes, black olives,mushrooms and fries $15.95
• - Reg. $8.95
• Catalan cod exequeixade with sweet red peppers and black olive tapenade $12.95
• Vegetables coucous with mediterranean flavors $17.95
• Rotinis with chicken, chorizo, crunchy vegetables, olives and sundried tomatoes $23.95
• - Lar. $15.95
• Beef cheeseburger with choice of fries or vegetables or pasta $8.95

• Godzilla Brownie $5
  • Brownie aux Maltesers / Crème Glacée à la Vanilla(Maltesers Brownie / Vanilla Ice Cream)
• Debasaki $8
  • Ailes de Poulet / Sauce Kimchi Buffalo(Chicken Wings / Kimchi Buffalo Sauce)
• Shōtoribu $15
  • Côtes courtes de boeuf(Beef Short Ribs)
• Sāmon Sashimi $10
  • Sashimi de Saumon / Estragon / Kombu / Vinaigrette à la Prune / Tobiko(Salmon Sashimi / Taragon / Kombu / Plum Dressing / Tobiko)
• Tarutaru $13
  • Tartare de Saumon Epicé / Tempura / Avocat / Riz(Dynamite Spicy Salmon Tartar / Tempura flakes / Avocado / Rice)
• Saumon Bonbons $10
  • Saumon Laqué / Caramel Épicé (Candied Salmon / Spicy Caramel)
• Matcha Passion Cake $5
  • Cake au matcha / Mousse au Fruit de la Passion / Crunch(Matcha Cake / Passion Fruit Mousse / Crunch)
• Fromage & Sauce Rouge Épicée (Cheese & Spicy Red Sauce )

• Cheese $5.50
• Tonkatsu $5.50
• Cheese $5
• Bulgogi Pita $5
• Chamchi $5.50
• Bulgogi $6
• Ham $5
• Kimchi Jeon $5

• Le jambon « iberico de bellota » $40.00
  • « Iberico de Bellota » ham with toasted tomato bread
• La bulle $19.00
  • Blown sugar ball with yuzu-lemon, coriander sorbet
• Pour commencer $200.00
  • Creamy foie gras royale topped with a Parmesan and Maury « Vieilles vignes » wine emulsion
• Le fois gras $150.00
  • Foie gras royale, Québec strawberry and rhubarb, Pata Negra ham, pepper and basil
• La girolle $200.00
  • Variety of chanterelle, perfect egg, gourmet tartine with foie gras and Pata Negra
• La noix d’entrecôte $54.00
  • Rib-eye from Western Canada with grilled pimientos
• La caille $200.00
  • Quail stuffed with foie gras served with potato purée
• Le foie gras $20.00
  • Duck foie gras torchon, cherry confit, apricots and almonds, toasted country-style bread

7468 Boul Langelier, Saint-Léonard, QC H1S, Canada

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