Solemer in Ahuntsic-Cartierville Menu

Solemer in Ahuntsic-Cartierville has no menu available, but can choose from many other options such as Seul ou à plusieurs , Alone or with others or Mini Soupe from Biiru. Stash Cafe offers many options including Kielbasa and Menu du debutant. L'amere a boire includes a wide range like Black Kalamata olives or Homemade Pretzel with Porter mustard. mixed lettuce, pickled onions, pumpkin seeds and Roasted beets, mozzarella, almonds, apples, pickled squash from . L'Orignal offers Restaurant Ganadara and Oh cleng.

Nearby Sample Menus

  • Player´s room combo $18.00
    • Nachos with chili, 6 chicken wings, 4 stuffed jalapenos
  • Hambuger $6/ $9
    • Beef (7 ounces), lettuce, red onions, tomatoes, marinated red peppers covered in l´échappée sauce
  • Tuna sandwich $5.00
    • Tuna, shallots, celery and mayonnaise
  • Greek grilled chicken salad $13.00
    • Grilled chicken, lettuce, tomatoes, cucumbers, onions black olives and cheese feta
  • Referee nachos $13.00
    • Chicken, olives, peppers, diced tomatoes, red onions, mozzarella cheese, salsa sauce, and sour cream
  • Sicilian $10 / $15
    • Italian sausage, brown sauce or pepper sauce
  • Mexican burger $7/ $10
    • Beef (7 ounces), cajun sauce, peppers, lettuce, red onion and tomato
  • Chicken salad $9.00
    • Grilled chicken, lettuce, tomatoes, cucumbers and italian dressing
  • Seekh Kabab $6.00
    • Minced lamb blended with spices and herbs and broiled on long skewers in our tandoor
  • Butter chicken (murg makhanì) $21.00
    • Boneless tandoori morsels are sautèed laboriously in butter and fresh spices to make this smooth and rich dish from northern india
  • Chicken Malaì kabab $8.00
    • Creamy kabab of boneless chicken blended with cheese, lemon juice and fresh coriander grilled in the tandoor
  • Pulao Rice $7.00
    • Basmati rice steam cooked with onions, green peas and saffron
  • Chaat Bahar $7.00
    • A sweet and sour mix of diced potatoes and chic-peas seasoned withtamarind sauce and yogurt, served on a spinach leaf, fried crispy in a herbal batter
  • *Non-Vegetarian Plate $12.00
    • An assortment of Non-vegetarian appetizers (garlic shrimps, chicken malai, seekh kabab and fish amritsari) served with salad
  • Dahl lamb $20.00
    • Lentils and lamb are first cooked separately and then cooked together on slow heat with fresh lemon, coriander and fenugreek
  • Lamb korma $22.00
    • Lamb cooked in a creamy sauce with almonds, spices, and just a hint of garlic
  • Polpo $17.00
    • Grilled octopus, tomato, olives, capers, cannellini beans, feta
  • Choice of sauce
  • Paesana
    • Tomato sauce, pepperoni, mushrooms, peppers, mozzarella
  • Insalata mediterranea $14.00
    • Tomatoes, peppers, kalamata olives, red onions, cucumber, goat cheese
  • Paesana $16.00
    • Tomato sauce, pepperoni, mushrooms, peppers, mozzarella
  • Dulce de leche cheesecake $8.00
  • Calamari fritti $6.00
  • Salmone salsa carbonizzato $26.00
    • Grilled atlantic salmon, charred tomato salsa
  • All our clubs are served on a choice of sliced brioche or multigrain bread
  • Extra rye bread $1.49
  • Ancho chili honey glazed salmon $27.99
    • Salmon fillet grilled and topped with ancho chili honey glaze and served on a bed of yukon gold garlic mash and grilled vegetables
  • Brandied peppercorn sauce $5.49
  • ●Sides
  • Teriyaki steak salad $22.99
    • Teriyaki-glazed grilled flatiron steak strips atop artisan salad mix, tossed in our spicy sesame, thai vinaigrette, topped with shredded carrots, cherry tomatoes, baby corn, snow peas and fried noodles
  • Swiss cheese $1.79
  • Boss burger $24.99
    • Two beef patties topped with sauteed onions, melted swiss cheese and reubens secret sauce
  • Burrata Corato with basil, extra virgin olive oil and Tenuta San Guida $25.00
  • CHEESECAKE DELIGHT $13.00
  • Tossed mixed lettuce leaves, pear, walnuts, and Gorgonzola cheese $11.00
  • Oven-baked large shrimps stuffed with snow crab on a bed of risotto $39.00
  • Risotto with shrimps, scampi tail and asparagus spears 37.00
  • Grilled milk-fed center-cut veal chop, topped with crispy shallots $49.00
  • Monday – saturday: 11h to 14h – 17h to 23h closed on sunday
  • Braised milk-fed veal shank, served with a parmigiano risotto $39.00
Solemer

Solemer

location

Address

1805,Sauve O., Suite 101, Montreal, Quebec H4N 3K2, Canada

phone

Phone

05143322255

clock

Opened hours

Monday: 9:00 AM – 9:30 PM, Tuesday: 9:00 AM – 10:00 PM, Wednesday: 9:00 AM – 10:00 PM, Thursday: 9:00 AM – 10:00 PM, Friday: 9:00 AM – 10:00 PM, Saturday: 9:00 AM – 11:00 PM, Sunday: 9:00 AM – 9:30 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Lebanese , Mediterranean , Middle Eastern , Seafood , Vegetarian

features

Features

Wheelchair accessible ,  Business meetings ,  Reservations ,  Waitstaff ,  Takeout ,  Private Dining ,  Groups ,  Seating ,  Special Occasion Dining ,  Serves Alcohol ,  Child-friendly

Location
1805,Sauve O., Suite 101, Montreal, Quebec H4N 3K2, Canada