Soirette Macarons & Tea in Vancouver Menu

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Soirette Macarons & Tea in Vancouver has no menu available, but can choose from many other options such as Classic Caviar or Quebec Foie Gras - Yin & Yang from Five Sails Restaurant. Hawksworth Restaurant offers many options including ●Small plates and Artisan breakfast pastries. Nook includes a wide range like Tonnarelli Cacio Kits or Olives. Pastries and Currant Scone With Jam And Clotted Cream from . L'Abattoir Restaurant offers Italian Kitchen and Italian kitchen breakfast.

Nearby Sample Menus

Chicken & Beef $8.89
Teriyaki Shrimpp $9.19/$11.18
california Roll $5.19
Extra Meat $1.99
Teriyaki Beef & Chicken $9.19/$11.18
vegetable $7.79
Gyoza $7.79
Spicy Chicken $7.39/$9.38

Red Hot Crispy Buffalo $8.49
Traditional Poutine $5.99
Original Flatburger $6.99
Regular 16 $18.25
BLTC Entree salad $10.99
Taster 4 $7.25
Nacho Fries $7.99
Garden Salad $5.99

Sausage Breakfast Sandwich (DF, SE) $6.45
- organic scrambled egg with our house made all natural pork sausage
Oceanwise Pacific Shrimp $2.25
Chili Bowl (VE, DF) (Reg/Mini) $9.65/$6.65
- 25 cents from every bowl of the delicious, vibrant chili with be donated to the Vancouver food bank, lots of veggies, just enough beans and a hint of corn, served on SMAx rice. What a way to warm up the holiday spirit
Veg Bowl+ Side Salad (Mini/Reg) $12.95/$15.35
Chicken Nori Wraps (S, SE, DF $10.95
- rossdown farms chicken, cucumber, red cabbage, spinach, edamame, hummus, pickled ginger, and kelp noodle, wrapped in nori, 3 pieced served with carrot edamame salad on a bed of spinach, with sesame soy dressing
ADD ONS
Wild Salmon Lox $2.25
The Amazing Eggs(V,S, SE) $7.65
- two scrambled eggs, spinach, roasted tomatoes, goat farm feta, chia, flax and sesame seeds served on a bed of SMAK potatoes

Roast Vegetable Pizzette $12
- red pepper, zucchini, fennel, olives, cherry tomatoes, feta, basil
Scallop + Salmon Risotto $19
- sweet peas, minted pea puree
Scallops + Bacon $19
- seared scallops, Postmark Stout braised pork belly, tomato jam, celeriac puree, pickled enoki mushrooms
Thank you for helping support our local suppliers
- Two Rivers Specialty Meats, Sky Harvest, Wild Ocean, Mikuni Wild Harvest, Railtown Cafe, Emma Lea Farms, La Baguette, Bosa Foods
Ruby Red Beet Dip $8
- goat cheese, toasted almonds, fresh veggies, warm flat bread
The Belgard Burger $13
- Pemberton Meadows beef, Village Cheese Works cheddar, caramelized onions, house relish, iceberg, tomato, brioche bun
Add brunch spuds $3
Chocolate Lava Cake $8
- house raspberry ice cream, dulce de leche

Cheese & Charcuterie Selection $25
- Local BC Cheese, charcuierié, quince paste, cornichons, baguette
Seared Scallops $18
- cauliflower puree, green apple gelee
Caesar Salad $14
- baby gem lettuce, creamy caesar dressing, Maple Hills free-run mollet egg, anchovy, garlic croutons
Warm Marinated Olives $13
- agrinion green, kalamata
Caramelized Lemon Tart $14
- frangipane, sweet goat’s cheese cream
Chicken Pot Pie $16
- Rossdown Farms chicken, creamy velouté, lemon and thyme biscuit
Pan-seared Kuterra Salmon Fillet $27
- cauliflower, herb beurre blanc
Baked Polenta With Goat Cheese $23
- mushroom and green pea ragout, sun-dried tomato and olive tapenade