Silvestre Deli & Bistro in Vancouver Menu

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Silvestre Deli & Bistro in Vancouver has no menu available, but can choose from many other options such as Organic Fruit Smoothie or Classic Red Eye from The Flying Pig. L'Abattoir Restaurant offers many options including Pastries and Currant Scone With Jam And Clotted Cream. Pho Express includes a wide range like Spring roll or Salad roll. Italian kitchen breakfast and Prosciutto benny from . Italian Kitchen offers Nordstrom Habitant and Mixed olives.

Nearby Sample Menus

Extra Meat $1.99
Spicy Chicken $7.39/$9.38
vegetable 47.59
Ginger Chicken $7.39/$9.38
Extra Shrimp $1.99
Teriyaki Beef & Shrimp $8.79/$10.78
teriyaki Chicken $7.79/$9.78
Ginger Beef $7.39/$9.38

Regular 16 $18.25
Egg $1.19
Specialty Cheeses $1.19
Baby Flatburger $5.99
Chicken Caesar Entree Salad $9.99
Ultimate BBQ Burger
Pancakes $7.49
Chilli Cheese Fries $5.99

Red Veg Curry Bowl (GF) (Reg/Mini) $9.65/$6.65
- tasty coconut red curry with potato, squash and mixed veg, served on SMAK rice, topped with crunchy thai slaw. 4/10 spicy
ADD
West Coast Eggs (DF) $8.45
- omega rich house cured wild salmon lox with two scrambled eggs and green onion served on a bed of SMAK potatoes
Natural Farm Chicken $2.00
Goat feta $2.00
Grampa’s Oatmeal (V, G) $4.85
- hot oatmeal topped with brown sugar and melting butter
Natural Farm Chicken $2.00
Veggie SMAK Hash (V, DF, S, SE) $8.95
- roasted Portobello mushrooms, tomatoes, spinach, onion jam, with 2 organic scrambled eggs on a bed of SMAK potatoes with a piece of toasted multi seed bread

The Belgard Burger $13
- Pemberton Meadows beef, Village Cheese Works cheddar, caramelized onions, house relish, iceberg, tomato, brioche bun
Belgard Brunch Burger $14.50
- Pemberton Meadows beef, Village Cheese Works cheddar, caramelized onions, house relish, iceberg, tomato, fried egg, brioche bun, brunch spuds
Grilled Postmark Sausage Board $17
- IPA Chorizo + WCPA Brat, Two Rivers cured meat, pickled vegetables, artisan cheese, toasty bread, mushroom + bacon pate
SOUPS
Japantown Ramen Bowl $14
- spicy miso pork broth, Hon’s noodles, sweet soy pork, soft boiled sesame egg, corn, bamboo shoots, charred garlic sesame oil, scallions (contains peanuts)
Add Rossdown farms chicken $4
Steak & Eggs $17
- Argentinian spice rubbed flank, chimichurri, poached eggs, smokey onion + parmesan cream, brunch spuds
Charred Shishito Peppers $10
- romesco sauce, shaved grana padano, herbed bread crumbs, caramelized lemon

served with house-cut fries
Local Cheese Plate $19
- a selection of cheese from golden ears cheesecrafters, BC
Add salmon fillet $12
Caramelized Lemon Tart $14
- frangipane, sweet goat’s cheese cream
Pizza Chorizo $18
- Oyama meats spicy chorizo, tomato, mozzarella, toasted fennel seeds arugula
Add chicken breast $12
Re Kernel Salad $13
- celeriac, parsley, horseraciisła, cider vinaigrette
Warm Marinated Olives $13
- agrinion green, kalamata