Silvestre Deli & Bistro in Vancouver Menu

Silvestre Deli & Bistro in Vancouver has no menu available, but can choose from many other options such as Organic Fruit Smoothie or Classic Red Eye from The Flying Pig. L'Abattoir Restaurant offers many options including Pastries and Currant Scone With Jam And Clotted Cream. Pho Express includes a wide range like Spring roll or Salad roll. Italian kitchen breakfast and Prosciutto benny from . Italian Kitchen offers Nordstrom Habitant and Mixed olives.

• Assorted Cheese $3.50
• Salt and Pepper Squid $12
  • Lime aioli
• Cheese Plate $16
  • Chef’s selection of assorted cheese, served with onion, jam
• Saturday, Sunday and Holidays from 10 am
• Add a sauce three peppercorn sauce or red wine demi-glace $3
• Warm Olives $8
  • basil, cumin & balsamic marinade
• Vegetable Antipasti $3.50
• Cheese Plate $16
  • Chef’s selection of assorted cheese, served with onion jam

• Kids menu available
  • 10 & under
• Butcher's cut MP
  • Smoked shiitake and bok choy salad, broccolini
• Grilled cheese $12.00
  • White cheddar, onion ham, spinach, with choice side
• The best canned tuna $12.00
  • Fables canned tuna
• -Add ons $2.00
  • Each: bacon, cheddar, mushrooms, egg with choice of side
• S'mores $10.00
  • Chocolate ice cream, brownie, meringue
• Smoked duck breast $27.00
  • Peas, buttermilk, poached shallots
• Onion gnocchi $21.00
  • Burnt onion, pesto, sauce

• Calamari $16
  • aonori tempura batter, Brussels sprout chips, pickled tomatoes, tosazu sauce
• Kaisen Tempura $13
  • seafood tempura, togarashi, matcha and madras salt, umami dashi, lemon
• Brussels Sprout Chips $7
  • togarashi lemon pepper salt
• Aburi Rib Eye Steak And Roasted Market Vegetables (GF) $42
  • 10 oz aaa sterling silver, baby potatoes, tamari veal jus, spiced herbs butter
• Green Tea Opera $14
  • green tea genoise, dark chocolate ganache, matcha ice cream
• Kaisen Soba Peperoncino $28
  • tiger prawns, squid, scallop, mussels, sweet pepper, shiitake, mushrooms, baby bok choy, jalapeno, wild baby arugula, chili garlic soy
• Saba Bo (GF) $17
  • charcoal grilled mackerel, shiso leaf, sesame, ginger
• Aburi Sushi
  • chef’s selection of aburi oshi, roll, and nigiri flame seared with signature sauces

• Mushrooms on toasted bannock $10.00
  • Bison demi-glace, and brie
• -Large $15.00
• Game soup of the day
• No dairy, gluten free - large soups are served with bannock
• -Substitute regular cheddar for double smoked cheddar, goat cheese or brie $2.00
• Game salisbury steak $22.00
  • Your choice of elk, bison or boar, served with mushrooms and gravy
• Game sausage, sage-blueberry preserve $10.00
  • 1 Link
• -Boar $16.00

• Olives $7
  • Mixed olive salad
• Side Fruit $3
• Gaspacho De Tomates Vertes $16
  • Local heirloom tomatoes, fine herbs, green gazpacho, crispy prosciutto, extra virgin olive oil
• Omelette Du Jour $15
  • Seasonal selection of ingredients
• GF available
• Mixed Olives & Pistachios $7
• Gaufre Au Saumon $19
  • Gravlax spring simon, savory waffle, yuzu dii, hollandaise, poached eggs, pea tips
• Dessert du jour $12

• Crab Cakes $13
  • with chipotle aioli greens
• Soup Of The Day $6
• Chicken Wings $10
  • choice of salt & pepper, hot or honey mustard
• Sautéed Prawns $13
  • spinach puree, warm green, cherry tomato and kale salad, lemon parsley vinaigrette
• Italian Sausage $13
  • with roasted vegetables and goat cheese
• Shepherd’s Pie $14
  • traditional fresh ground lamb with roasted garlic mashed potatoes served with house roasted tomato relish
• New York Style Cheesecake
  • with berry compote
• Chocolate Molted Cake
  • with chocolate sauce and vanilla ice cream

317 Water St, Vancouver, BC V6B 1B8, Canada

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