Address
18 B York Street, Ottawa, Ontario K1N 5T5, Canada
Sidedoor Contemporary Kitchen & Bar in Ottawa Menu
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LUNCH - TACOS- All (2pcs) $ 10
- Spicy Braised Beef
- Cajun Chicken
- Char Siu Pork Belly
- Bajan Crispy Fish
- Chorizo (Vegan)
- Chef's Feature
LUNCH - MAINS- Chef Inspired Daily Soup $6
-
Green Papaya Salad $12
- cashews, mint, & crispy taro
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Tomato & Tomatillo Salad $13
- queso fresco, greens, charred scallion vinagrette
- Vietnamese Salt & Pepper Calamari $14
-
Tuna Tataki $14.5
- jalapeno cucumber, wakame, avocado wasabi, puffed rice
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AAA Beef Steak $19
- chef's selection with sidedoor fries
-
Sidedoor Lunch Box $16
- soup & salad of the day, choice of taco
-
Hand Rolled Ramen $12
- dashi broth, Chinese greens, golden garlic & soft boiled egg
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Butter Leaf Lettuce Wrap $10
- house pickles & preserves
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Korean Rice Bowl (Bibimbap) $12
- shredded vegetables, gochujang & coddled egg
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Soba Noodle Bowl $12
- house pickles, veggies, greens, ssamjang & fresh herbs
LUNCH - HAND ROLLED DONUTS- All (3pcs) $7.50
- Olivia Dark Chocolate
- White Chocolate Cranberry
- Cinnamon Sugar
- Assortment (1 of each)
Nearby Sample Menus
-
Charcuterie
- We look for our favourite local and imported cheeses to share with you. Selection of terrines, pâtés, cured and smoked meats. Served with crostini, house-made jellies, preserves, salts, mustards etc.
-
Rolled Catfish $31
- blackened / shallot & chorizo rolled / caper, lemon & garlic aioli / spicy mango cream
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Tenderloin $45
- heritage angus / grilled chive / aged gouda / prosciutto / cassis demi reduction
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Foie Gras $21
- cheddar & shallot foie torchon / raw sugar brulée / citrus & rice wine gastrique / flaked sea salt / feta / toasted chive
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Sambuca Shrimp $29
- black tiger shrimp / brown butter & fennel / caramelized red onion / garlic cream / flaming sambuca / browned parm dust /scratch pasta
- all mains accompanied by chefs daily fresh vegetable, and starch
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Lamb $23
- curry & miso marinade / cherry skyr / warm caramalized onion aioli / baby spinach / crushed beer nuts
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Vegetarian Wellington $29
- mushroom & asparagus in puff pastry / herb ricotta / cheddar & port cream / crispy leeks
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Add $ 2
- white wine cream sauce
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Fettuccine Alfredo Con Pollo $ 17
- chicken breast tossed with delicate fettuccine and smothered in delicious Alfredo sauce
-
Jumbo Stuffed Ravioli $ 16
- (with ricotta cheese served with meat sauce)
-
Stuffed Melanzana $ 11
- (oven-baked eggplant stuffed with ham, mozzarella and parmigiano cheese, parsley and toasted pine nuts – topped with our homemade tomato sauce)
-
Quattro Formaggi $ 17
- gorgonzola, parmigiano, asiago and mozzarella cheese
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Bruschetta Al Funghi $ 9
- (delicious homemade Italian bread topped with melted fontina cheese layered over sautéed mushrooms in a balsamic reduction)
-
Gemelli Al Pollo E Gorgonzola $ 19
- strips of chicken coupled with mushrooms, baked cherry tomatoes, roasted garlic and herbs served on a bed of gemelli pasta –topped with a creamy gorgonzola sauce
- Served with roasted potatoes and seasonal vegetables
-
Salsiccia Calabrese $22.45
- Italian Sausage Sauteed with Mushrooms, Onions, Olives, Red/Green Peppers & Pepperoncinis
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*Eggplant Parm Dianna $20.00
- Eggplant Parmigina Served with Salad
-
Spicy Smelts $11.00
- Deep Fried Smelts with Garlic, Olive Oil, Hot Peppers & Black Olives
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*Raviloi Monterosa $19.75
- Ravioli stuffed with cheese in a white wine rose sauce, Spicy Pancetta,onions & Mushrooms
- *Add Alfredo $ 2.50
- rosé $1.75/ $1.50
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*Combination (Small/Medium) $15.00 /$20.95
- Pepperoni, Mushrooms, Red & Green Peppers
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Rombiballe $9.00
- 2 Meatballs, Spicy Tomato Sauce & Topped with Shaved Reggiano
-
Goat Cheese $10.25
- Fresh mix of spring greens, spiced pecans, cucumber, red onion & dried cranberries Dijon vinaigrette, topped with pan-fried goat cheese
-
Bruschetta $10.75
- Diced tomatoes, fresh basil, white onion & feta cheese served on toasted Greek pita with pesto
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Filet Mignon $28.75
- Angus Pride AAA, black peppercorn sauce
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Filet of Sole $18.75
- Pan fried, served on a bed of rice & green beans stewed in tomato
- Vanilla Kadaifi $6.25
-
Medley of Spreads $15.25
- Choice of any three above spreads
- Sweet Fries substitute $3.35
-
Greek $8.75
- Romaine lettuce, cucumbers, peppers, red onions, tomatoes,feta cheese & kalamata olives in an olive oil, oregano vinaigrette
- French Onion soup $6
-
Black Angus ‘AAA’ Burger $15
- hand made daily in house, grilled and served with lettuce, red onion and tomato
-
Black Angus Burger $10
- no side
-
Club Sandwich Wrap $16
- grilled chicken breast, slow roasted ham, bacon, lettuce, tomatoes and dijonnaise wrapped in a grilled tortilla
- spicy BBQ sauce, red pepper jelly ( each) $.50
- Add:
-
Lamb Burger $16
- made in house, grilled and topped with red peppers and goat cheese
-
Daily Feature Sandwich $14
- available until 3 p.m.
Sidedoor Contemporary Kitchen & Bar
Phone
06135629331
Opened hours
Sunday
16:30 - 22:30
Monday
16:30 - 22:3011:45 - 14:00
Tuesday
16:30 - 22:3011:45 - 14:00
Wednesday
16:30 - 22:3011:45 - 14:00
Thursday
16:30 - 22:3011:45 - 14:00
Friday
16:30 - 22:3011:45 - 14:00
Saturday
16:30 - 22:30
Price
$10 - $20
Type
Restaurant
Service
Table Service
Cuisine
Asian , Gluten Free , Vegan , Vegetarian
Features
Business meetings , Reservations , Waitstaff , Private Dining , Groups , Lunch , Bar Scene , Seating , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar
18 B York Street, Ottawa, Ontario K1N 5T5, Canada
- Ottawa Asian Menus
- Ottawa Gluten Free Menus
- Ottawa Vegan Menus
- Ottawa Vegetarian Menus
- Ottawa Region Asian Menus
- Ottawa Region Gluten Free Menus
- Ottawa Region Vegan Menus
- Ottawa Region Vegetarian Menus