Sho-Dan in Ville-Marie Menu

LUNCH MENU
  • Teriyaki
    • Teriyaki dishes and seasonal vegetables
  • -Steak $22.00
  • -Chicken $20.00
  • -Salmon $20.00
  • -Vegetable platter $15.00
  • Tempura
    • Delicious golden brown Tempura and fresh vegetables served with tasty sauce.
  • -Shrimps and vegetables $20.00
  • -Chef's Special $23.00
  • Sho-Dan Special $25.00
    • A delicious combination of sushi, chicken teriyaki, and tempura shrimps
  • ●Sushi/sashimi
  • Beginner's Sushi $20.00
    • Chef's selection
  • Sashimi $23.00
    • An assortment of slices of fresh fish.
  • Chef's selection $46.00
    • Sushi for two
  • ●Desserts
  • Ice cream $5.50
  • Cake $7.50
  • Sherbet $6.50
DINNER MENU
  • ●Appetizers
  • Tempura $12.00
    • Fried shrimps and vegetables served with tempura sauce.
  • Agedashi Tofu $8.00
    • Golden brown fried tofu topped with finely chopped shallot and bonito flakes served with tempura sauce.
  • Beef Sashimi $9.00
    • Paper thin sliced raw beef served with ponzu sauce.
  • Gyoza $9.50
    • Japanese dumplings filled with a mix of seasoned pork, shrimp and cabbage, served with soy-vinegar sauce.
  • Softshell crab with ponzu sauce $11.00
  • Haru Maki $9.50
    • Japanese spring rolls.
  • Sushi Tempura $12.00
    • Deep fried sushi roll.
  • Ebi Fry $19.00
    • Fried katsu jumbo shrimps served with spicy sauce.
  • ●Soups
  • Miso Shiru $6.00
    • A traditional Japanese soya bean soup with tofu, seaweed and chopped shallots
  • Seafood miso soup $9.50
    • Soya bean Japanese soup with an assortment of seafood.
  • Sumashi $9.50
    • Mirin soup with scallops, shrimps, white fish, crab and mushrooms
  • ●Salads
  • Seafood salad $12.00
    • Fresh garden lettuce arranged with crab meat, smoked salmon and shrimps.
  • Green salad $8.00
    • Fresh garden lettuce and vegetables topped with the Chef's special dressing.
  • Wakame salad $9.00
    • Seaweed salad
  • Octopus salad $12.00
    • Chef's specialty
  • Teriyaki
    • Teriyaki dishes and seasonal vegetables served with rice.
  • -Steak $26.00
  • -Chicken $24.00
  • -Salmon $24.00
  • -Seafood $30.00
  • -Vegetable platter $20.00
  • Tempura
    • Delicious golden brown Tempura and fresh vegetables served with tasty sauce and rice.
  • Shrimps and vegetables $26.00
  • Seafood $30.00
    • (chef's selection)
  • Beginner's Sushi $26.00
    • A fresh assortment of fish and seafood served on sushi rice.
  • Sashimis $32.00
    • An assortment of sliced seafood and raw fish.
  • Sushis / Sashimis $34.00
    • A delightful combination of sushis and sashimis.
SPECIALITIES
  • Adam $19.00
    • Shrimp tempura, spicy tuna and fried apples rolled in soya paper
  • Atlantis $19.00
    • Crabsticks, asparagus, avocado, fried carrots and tempura flakes rolled in soya paper and topped with smoked salmon
  • Besame Mucho $26.00
    • Spicy tuna, shrimps, avocado and tempura flakes rolled in soya paper
  • Black Cod $19.00
    • Grilled black cod marinated in soya paste with sake
  • Black Dragon $19.00
    • Spicy tuna, fried carrots, mango and lettuce rolled in soya paper
  • Cita Caliente $19.00
    • Fresh yellow tail and jalapeño served with ponzu sauce
  • Explosion $19.00
    • Fresh yellow tail served with fresh ginger, green onions and ponzu sauce
  • Hamachi flambé $19.00
    • Fresh yellow tail lightly flambéed served with ponzu sauce and topped with sesame seeds
  • Syake flambé $19.00
    • Fresh salmon sashimi lightly flambéed
  • Grilled tuna $19.00
    • Red tuna sashimis lightly grilled and topped with tobiko
  • Mont Blanc $17.00
    • Chocolate, hazelnuts, tempura served with vanilla ice cream
  • Isuzukuri $19.00
    • White fish sashimis served with spicy ponzu sauce
  • Jade $19.00
    • Red tuna and fresh salmon rolled in nori paper, lightly fried tempura style and topped with wasabi flavored tobiko
  • Kiss Roll $19.00
    • Shrimp tempura, avocado and shiso leaves rolled in soya paper and topped with flambéed red tuna
  • Lawyer $24.00
    • Spicy tuna served with fresh avocado
  • Lips $19.00
    • Fried shiso leaves topped with spicy tuna, mango, fried carrots and tobiko
  • Lovers $19.00
    • Fried katsu shrimps, oshinko and shiso leaves rolled with fresh yellow tail and topped with tobiko
  • Majesty $28.00
    • Lightly fried king crab served with lemon honey sauce
  • Mango-Tango $19.00
    • Shrimp tempura, scallops, mango and tobiko rolled in soya paper
  • Pizza sushi $13.00
    • Fried rice cake topped with spicy mayo, red tuna, smoked salmon and tobiko
  • Phoenix $19.00
    • Crabsticks, avocado, mango and fried onions rolled in soya paper topped with red tuna
  • Romeo and Juliet $14.00
    • Dessert roll with shrimp, blueberries, pineapple and strawberries
  • Samba $19.00
    • Fried gyoza dough topped with a ceviche of spicy red tuna, red onions and celery marinated in lemon juice
  • Tuna Flower $19.00
    • Lightly fried red tuna and tobiko rolled in soya paper
  • Twister $19.00
    • A deep fried roll in tempura katsu with white fish, carrots and shallots
SUSHI LIST
  • Sushi & Sashimi
    • With mayonnaise
  • Hamachi $6.95
    • Yellow tail
  • Maguro $6.50
    • Red tuna
  • Syake $6.00
    • Fresh salmon
  • Iburi Syake $5.95
    • Smoked salmon
  • Ika $5.95
    • Squid
  • Tako $5.95
    • Octopus
  • Shiromi $5.00
    • White fish
  • Shime-saba $5.00
    • Mackerel
  • White Tuna $5.95
  • Hotategai $5.50
    • Scallop
  • Ebi $4.95
    • Shrimp
  • Uni $7.95
    • Sea urchin
  • Tobico $5.50
    • Flying fish roe
  • Ikura $5.95
    • Salmon roe
  • Kani $4.90
    • Crab
  • Kani-Kama $3.75
    • Crabsticks
  • Unagi $5.95
    • Fresh water eel
  • Spicy scallops $6.50
    • (2 pieces)
ROLLS
  • With mayonnaise
  • Vegetarian $6.50
  • Cucumber $4.75
  • Avocado $4.75
  • Tuna $6.75
  • Spicy tuna $7.50
  • Salmon $6.50
  • Spicy Salmon $7.50
  • Negi Hamachi $7.50
  • Yellowtail, chopped shallotsBoston $6.95
    • Crabsticks, shrimps, cucumber
  • California $7.50
    • Crabstick, avocado, flying fish roe, cucumber
  • Kamikasé $7.50
    • Spicy fish, Tempura, avocado,cucumber
  • Tempura Maki $7.50
    • Tempura shrimps, cucumber,Teriyaki sauce, avocado, smelt roe,hot chili sauce
  • Aloha $7.50
    • Tempura, spicy shrimp, pineapple
  • Spider Maki $9.50
    • Soft shell crab, ginseng, avocado,cucumber
  • Sushi Tempura $10.50
    • Deep fried Sushi roll
  • Dancing dragon $19.00
    • Crabsticks, grilled eel, Tempura flakes and tamago rolled in nori paper topped off with avocado
EXTRAS
  • Wasabi $1.00
  • Ginger $1.50
  • Sushi Rice $2.50
  • Spicy Sauce $2.50
  • Lunch menu only available Monday to Friday from 11:30 a.m. to 2:30 p.m.
  • Served with soup and salad.

Nearby Sample Menus

  • Krokiety $16.00
    • Two breaded crépe rolls filled with beef or mushrooms, served with green salad, potato salad and a creamy mushroom sauce
  • Zurek $6.00
    • Sour rye malt soup with small pieces of sausages
  • Nalesniki szpinakiem $14.00
    • Two crépes filed with spinach, served with green salad
  • Strogonow $20.00
    • Strips of beef filet in a red wine sauce with mushrooms, served with two small potato pancakes and beet salad
  • Barszcz $5.00
    • Polish beet consommé served with sour cream
  • Roti de sanguer $35.00
    • Roast of wild boar, served with braised red cabbage, potatoes and a prune and red wine sauce
  • Dessert
    • Small fruit cobbler served with sweet cream
  • Kotlet schabowy $19.00
    • Breaded pork chop served with potatoes and sauerkraut
  • cauliflower gratin
  • lobster fettucine, tomato and tarragon $ 32
  • roasted garlic mash
  • Roasted beets, mozzarella, almonds, apples, pickled squash $ 16
  • Farmers bowl - seasonal vegetables, barley, greens and warm almond vinaigrette $ 20
  • Brussel sprouts with bacon and parmesan
  • honey glazed carrots
  • Hunters Rabbit with cavatelli $ 36
  • Toqué! Book $ 70
  • Potatoes + smoked sturgeon $ 8
  • Shrimp guedille + fries or salad $ 21
  • Chef's salad $ 22
  • Side salad $ 8
  • Red wine savarin + strawberry $ 8
  • Fries $ 8
  • Salmon + fries or salad $ 18-$27
  • Burger classique
    • Classic burger, homemade pepper brioche bun, arugula salad, onion chutney and fresh tomatoes, with or without smoked suckling pig belly and morbier
  • Tarte tatin
    • Traditional tarte tatin, grenettes apples and vanilla ice-cream
  • Chocolat blanc et calamansi
    • Anis crémeux, pain de gênes, calamansi citrus jelly, white chocolate mousse and sorbet
  • Porcelet
    • Cheese and suckling pig ham
  • Salade d'endives
    • Endives and pear salad, pecan nuts and bleu d’élizabeth cheese
  • Tarte flambée alsacienne $16.00
    • Traditional ‘flammekueche’, crème fraîche, bacon and onions or with mushrooms
  • Tous les plats sont disponibles individuellement à la carte all dishes can be chosen individually
  • Linguine à la truffe noire $68.00
    • Black truffle linguini pasta
  • Le Champion $14
    • une montagne de notre brisket,champion mondial sur un pain sandwich parfait avec notre salade de choux, cornichons tranchés et sauce barbecue maison, servi avec 2 a-côtés
  • Notre Brisket Champion Mondail
  • Choisissez 2 a cotes Gratuits
  • 1. brisket(poitrine de bouef)
  • 2 Viandes $19
  • 3. Côte de boeuf servi avec 2 a cotes
  • Feves Bbq De Kansas City
  • Trinite De Montréal $23
  • Linguine Nero Di Seppia $ 26
    • Linguine à l'encre de seiche, calmars, sauce tomate épicé( Squid ink linguine, calamari, spicy tomato sauce)
  • Insalata Di Polpo $ 18
    • Salade de pieuvre grillée, haricots blancs(Grilled octopus salad, white beans)
  • Pici Alla Contadina $ 27
    • Pâtes fraîches, ragoût de cinq viandes fumé, sauce tomate, crème( Fresh pasta, five meat smoked ragu, tomato sauce, cream)
  • Gemelli Con Agnello Brasato $ 28
    • Pâtes fraîches à l’agneau braisé, sauce tomate(*Fresh pasta with braised lamb, tomato sauce)
  • Baccalà alla Siciliana $ 33
    • Morue fraîche poêlée, sauce tomate, olives noires, câpres, oignons(Seared cod, tomato sauce, black olives, capers, onions)
  • Calamari Alla Piastra $ 15
    • Calmars grillés marinés(Grilled marinated calamari)
  • Ostriche $ 18
    • Demi-douzaine d’huîtres du marché(Half-dozen market oysters)
  • Pollo Serrana $ 28
    • Suprême de volaille grillé aux épices, légumes du marché(Supreme grilled chicken breast, market vegetables)

Sho-Dan

Address

2020, rue Metcalfe, Montreal, Quebec H3A 1X8, Canada

Phone

05149879987

Opened hours

Monday: 11:30 AM – 2:30 PM, 5:00 – 10:00 PM, Tuesday: 11:30 AM – 2:30 PM, 5:00 – 10:30 PM, Wednesday: 11:30 AM – 2:30 PM, 5:00 – 10:30 PM, Thursday: 11:30 AM – 2:30 PM, 5:00 – 11:00 PM, Friday: 11:30 AM – 2:30 PM, 5:00 – 11:00 PM, Saturday: 5:00 – 11:00 PM, Sunday: Closed

Price

None

Type

None

Service

None

Cuisine

Gluten Free , Sushi , Vegetarian , Asian , Japanese

Features

Romantic ,  Business meetings ,  Reservations ,  Waitstaff ,  Takeout ,  Private Dining ,  Groups ,  Seating ,  Special Occasion Dining ,  Serves Alcohol ,  Child-friendly ,  Full Bar

Location
2020, rue Metcalfe, Montreal, Quebec H3A 1X8, Canada