Sho-Dan in Ville-Marie Menu

LUNCH MENU
  • Teriyaki
    • Teriyaki dishes and seasonal vegetables
  • -Steak $22.00
  • -Chicken $20.00
  • -Salmon $20.00
  • -Vegetable platter $15.00
  • Tempura
    • Delicious golden brown Tempura and fresh vegetables served with tasty sauce.
  • -Shrimps and vegetables $20.00
  • -Chef's Special $23.00
  • Sho-Dan Special $25.00
    • A delicious combination of sushi, chicken teriyaki, and tempura shrimps
  • ●Sushi/sashimi
  • Beginner's Sushi $20.00
    • Chef's selection
  • Sashimi $23.00
    • An assortment of slices of fresh fish.
  • Chef's selection $46.00
    • Sushi for two
  • ●Desserts
  • Ice cream $5.50
  • Cake $7.50
  • Sherbet $6.50
DINNER MENU
  • ●Appetizers
  • Tempura $12.00
    • Fried shrimps and vegetables served with tempura sauce.
  • Agedashi Tofu $8.00
    • Golden brown fried tofu topped with finely chopped shallot and bonito flakes served with tempura sauce.
  • Beef Sashimi $9.00
    • Paper thin sliced raw beef served with ponzu sauce.
  • Gyoza $9.50
    • Japanese dumplings filled with a mix of seasoned pork, shrimp and cabbage, served with soy-vinegar sauce.
  • Softshell crab with ponzu sauce $11.00
  • Haru Maki $9.50
    • Japanese spring rolls.
  • Sushi Tempura $12.00
    • Deep fried sushi roll.
  • Ebi Fry $19.00
    • Fried katsu jumbo shrimps served with spicy sauce.
  • ●Soups
  • Miso Shiru $6.00
    • A traditional Japanese soya bean soup with tofu, seaweed and chopped shallots
  • Seafood miso soup $9.50
    • Soya bean Japanese soup with an assortment of seafood.
  • Sumashi $9.50
    • Mirin soup with scallops, shrimps, white fish, crab and mushrooms
  • ●Salads
  • Seafood salad $12.00
    • Fresh garden lettuce arranged with crab meat, smoked salmon and shrimps.
  • Green salad $8.00
    • Fresh garden lettuce and vegetables topped with the Chef's special dressing.
  • Wakame salad $9.00
    • Seaweed salad
  • Octopus salad $12.00
    • Chef's specialty
  • Teriyaki
    • Teriyaki dishes and seasonal vegetables served with rice.
  • -Steak $26.00
  • -Chicken $24.00
  • -Salmon $24.00
  • -Seafood $30.00
  • -Vegetable platter $20.00
  • Tempura
    • Delicious golden brown Tempura and fresh vegetables served with tasty sauce and rice.
  • Shrimps and vegetables $26.00
  • Seafood $30.00
    • (chef's selection)
  • Beginner's Sushi $26.00
    • A fresh assortment of fish and seafood served on sushi rice.
  • Sashimis $32.00
    • An assortment of sliced seafood and raw fish.
  • Sushis / Sashimis $34.00
    • A delightful combination of sushis and sashimis.
SPECIALITIES
  • Adam $19.00
    • Shrimp tempura, spicy tuna and fried apples rolled in soya paper
  • Atlantis $19.00
    • Crabsticks, asparagus, avocado, fried carrots and tempura flakes rolled in soya paper and topped with smoked salmon
  • Besame Mucho $26.00
    • Spicy tuna, shrimps, avocado and tempura flakes rolled in soya paper
  • Black Cod $19.00
    • Grilled black cod marinated in soya paste with sake
  • Black Dragon $19.00
    • Spicy tuna, fried carrots, mango and lettuce rolled in soya paper
  • Cita Caliente $19.00
    • Fresh yellow tail and jalapeño served with ponzu sauce
  • Explosion $19.00
    • Fresh yellow tail served with fresh ginger, green onions and ponzu sauce
  • Hamachi flambé $19.00
    • Fresh yellow tail lightly flambéed served with ponzu sauce and topped with sesame seeds
  • Syake flambé $19.00
    • Fresh salmon sashimi lightly flambéed
  • Grilled tuna $19.00
    • Red tuna sashimis lightly grilled and topped with tobiko
  • Mont Blanc $17.00
    • Chocolate, hazelnuts, tempura served with vanilla ice cream
  • Isuzukuri $19.00
    • White fish sashimis served with spicy ponzu sauce
  • Jade $19.00
    • Red tuna and fresh salmon rolled in nori paper, lightly fried tempura style and topped with wasabi flavored tobiko
  • Kiss Roll $19.00
    • Shrimp tempura, avocado and shiso leaves rolled in soya paper and topped with flambéed red tuna
  • Lawyer $24.00
    • Spicy tuna served with fresh avocado
  • Lips $19.00
    • Fried shiso leaves topped with spicy tuna, mango, fried carrots and tobiko
  • Lovers $19.00
    • Fried katsu shrimps, oshinko and shiso leaves rolled with fresh yellow tail and topped with tobiko
  • Majesty $28.00
    • Lightly fried king crab served with lemon honey sauce
  • Mango-Tango $19.00
    • Shrimp tempura, scallops, mango and tobiko rolled in soya paper
  • Pizza sushi $13.00
    • Fried rice cake topped with spicy mayo, red tuna, smoked salmon and tobiko
  • Phoenix $19.00
    • Crabsticks, avocado, mango and fried onions rolled in soya paper topped with red tuna
  • Romeo and Juliet $14.00
    • Dessert roll with shrimp, blueberries, pineapple and strawberries
  • Samba $19.00
    • Fried gyoza dough topped with a ceviche of spicy red tuna, red onions and celery marinated in lemon juice
  • Tuna Flower $19.00
    • Lightly fried red tuna and tobiko rolled in soya paper
  • Twister $19.00
    • A deep fried roll in tempura katsu with white fish, carrots and shallots
SUSHI LIST
  • Sushi & Sashimi
    • With mayonnaise
  • Hamachi $6.95
    • Yellow tail
  • Maguro $6.50
    • Red tuna
  • Syake $6.00
    • Fresh salmon
  • Iburi Syake $5.95
    • Smoked salmon
  • Ika $5.95
    • Squid
  • Tako $5.95
    • Octopus
  • Shiromi $5.00
    • White fish
  • Shime-saba $5.00
    • Mackerel
  • White Tuna $5.95
  • Hotategai $5.50
    • Scallop
  • Ebi $4.95
    • Shrimp
  • Uni $7.95
    • Sea urchin
  • Tobico $5.50
    • Flying fish roe
  • Ikura $5.95
    • Salmon roe
  • Kani $4.90
    • Crab
  • Kani-Kama $3.75
    • Crabsticks
  • Unagi $5.95
    • Fresh water eel
  • Spicy scallops $6.50
    • (2 pieces)
ROLLS
  • With mayonnaise
  • Vegetarian $6.50
  • Cucumber $4.75
  • Avocado $4.75
  • Tuna $6.75
  • Spicy tuna $7.50
  • Salmon $6.50
  • Spicy Salmon $7.50
  • Negi Hamachi $7.50
  • Yellowtail, chopped shallotsBoston $6.95
    • Crabsticks, shrimps, cucumber
  • California $7.50
    • Crabstick, avocado, flying fish roe, cucumber
  • Kamikasé $7.50
    • Spicy fish, Tempura, avocado,cucumber
  • Tempura Maki $7.50
    • Tempura shrimps, cucumber,Teriyaki sauce, avocado, smelt roe,hot chili sauce
  • Aloha $7.50
    • Tempura, spicy shrimp, pineapple
  • Spider Maki $9.50
    • Soft shell crab, ginseng, avocado,cucumber
  • Sushi Tempura $10.50
    • Deep fried Sushi roll
  • Dancing dragon $19.00
    • Crabsticks, grilled eel, Tempura flakes and tamago rolled in nori paper topped off with avocado
EXTRAS
  • Wasabi $1.00
  • Ginger $1.50
  • Sushi Rice $2.50
  • Spicy Sauce $2.50
  • Lunch menu only available Monday to Friday from 11:30 a.m. to 2:30 p.m.
  • Served with soup and salad.

Nearby Sample Menus

  • Mozzarella di Bufala $9.00
  • Fennel orange arugula almonds lemon (when available) $16.00
  • Salami & ricotta calzone $14.00
    • tomato sauce fior di latte pecorino romano black pepper E.V.O.O. basil
  • Margherita $9.00
    • tomato sauce fior di latte basil E.V.O.O. parmesan
  • Arugula $14.00
    • E.V.O.O. garlic oregano parmesan mozzarella di bufala small tomatoes capers crispy breading >>
  • Porchetta $16.00
    • E.V.O.O. pecorino romano marinated vegetables fior di latte marinated hot peppers basil
  • Dessert of the day Ask a member of our team
  • Speck $14.00
    • E.V.O.O. oregano garlic small tomatoes fior di latte green onions parmesan romaine heart chili oil
  • Le burger $25.00
    • Duck foie gras burger with Harlequin pepper
  • Le ris de veau $29.00
    • Veal sweetbreads stuck with fresh bay leaves and stuffed romaine leaves
  • Our special selection $21.00
  • L’œuf de poule (5 g) $45.00
    • Soft-boiled egg with smoked salmon and caviar
  • Le cochon de lait $150.00
    • Glazed milk-fed piglet, small green cabbage stuffed with bone-on ham, macaroni au gratin
  • La caille $150.00
    • Quail stuffed with foie gras served with potato purée
  • Le homard « frite » $95.00
    • Lobster seasoned with a spicy emulsion, French fries
  • L'ananas $19.00
    • Pineapple slowly confit with lemongrass, piña colada sorbet, creamy cheese cake
  • price: small/large
  • Regular poutine $6 / $10
    • Brown sauce or pepper sauce
  • Chicken submarine $10.00
    • Grilled chicken, bacon, lettuce, tomato, mozzarella cheese, covered in barbecue sauce with a side of fries
  • Cheese sticks (5) $7.00
    • Served with salsa sauce
  • Greek grilled chicken salad $13.00
    • Grilled chicken, lettuce, tomatoes, cucumbers, onions black olives and cheese feta
  • Tortellini $12.00
    • Meat tortellini, rosee sauce
  • Ribs $14.00
    • Served with french fries and coleslaw
  • Grilled salmon fillet $15.00
    • Served with rice and salad
  • Salmon carpaccio with a tomato concasse, fresh coriander and a spiced extra virgin olive oil $16.00
  • Grilled Atlantic salmon with a virgin sauce, green vegetables, roasted fingerling potatoes flavored with garlic and rosemary $29.00
  • White fish of the day $39.00
  • Roasted veal tenderloin (milk fed) with chanterelles mushrooms, fresh thyme served with yukon gold mashed potatoes and broccoli rabe $38.00
  • Salad of grilled asparagus and Fingerling potatoes with smoked Cacciocavallo cheese $13.00
  • Cooked Cream Chef’s Inspiration of the Day $11.50
  • Regional Cheeses $18.00
  • Angus beef tenderloin with glazed pearl onions in honey and red wine reduction M / P
  • Tous les plats sont disponibles individuellement à la carte all dishes can be chosen individually
  • Couteaux de mer (supplément 4.)
    • Warmed razor clams, muscat vinegar beurre blanc, cauliflower and fregola
  • Tartare de boeuf (supplément 6.)
    • Hand cut tenderloin beef tartare, quail egg, parmesan and arugula salad
  • Madeleines tièdes $11.00
    • Freshly baked madeleines
  • Châtaignes et courge
    • Chestnut mousse, butternut squash, kumquat, cara-cara orange and spices
  • Huîtres sur glace $29.00
    • Fresh oysters
  • Linguine à la truffe noire $68.00
    • Black truffle linguini pasta
  • Salade d'endives
    • Endives and pear salad, pecan nuts and bleu d’élizabeth cheese
  • Sopa Alentejana $ 12
    • salted cod soup with poached egg
  • Pernil de borrego $ 38
    • braised lamb shank
  • Naco de carne com osso para 2 pessoas $ 100
    • 34oz grilled beef rib for 2 people
  • Filetes de sardinha grelhados $ 8
    • grilled sardine fillets, bread croutons
  • Caldeirada $ 37
    • bouillabaisse
  • Creme de mariscos $ 15
    • seafood soup
  • Tomates cereja e queijo de cabra $13
    • cherry tomatoes and goat cheese
  • Polvo grelhado $ 18
    • grilled octopus

Sho-Dan

Address

2020, rue Metcalfe, Montreal, Quebec H3A 1X8, Canada

Phone

05149879987

Opened hours

Monday: 11:30 AM – 2:30 PM, 5:00 – 10:00 PM, Tuesday: 11:30 AM – 2:30 PM, 5:00 – 10:30 PM, Wednesday: 11:30 AM – 2:30 PM, 5:00 – 10:30 PM, Thursday: 11:30 AM – 2:30 PM, 5:00 – 11:00 PM, Friday: 11:30 AM – 2:30 PM, 5:00 – 11:00 PM, Saturday: 5:00 – 11:00 PM, Sunday: Closed

Price

None

Type

None

Service

None

Cuisine

Gluten Free , Sushi , Vegetarian , Asian , Japanese

Features

Romantic ,  Business meetings ,  Reservations ,  Waitstaff ,  Takeout ,  Private Dining ,  Groups ,  Seating ,  Special Occasion Dining ,  Serves Alcohol ,  Child-friendly ,  Full Bar

Location
2020, rue Metcalfe, Montreal, Quebec H3A 1X8, Canada