Sho-Dan in Ville-Marie Menu

LUNCH MENU
  • Teriyaki
    • Teriyaki dishes and seasonal vegetables
  • -Steak $22.00
  • -Chicken $20.00
  • -Salmon $20.00
  • -Vegetable platter $15.00
  • Tempura
    • Delicious golden brown Tempura and fresh vegetables served with tasty sauce.
  • -Shrimps and vegetables $20.00
  • -Chef's Special $23.00
  • Sho-Dan Special $25.00
    • A delicious combination of sushi, chicken teriyaki, and tempura shrimps
  • ●Sushi/sashimi
  • Beginner's Sushi $20.00
    • Chef's selection
  • Sashimi $23.00
    • An assortment of slices of fresh fish.
  • Chef's selection $46.00
    • Sushi for two
  • ●Desserts
  • Ice cream $5.50
  • Cake $7.50
  • Sherbet $6.50
DINNER MENU
  • ●Appetizers
  • Tempura $12.00
    • Fried shrimps and vegetables served with tempura sauce.
  • Agedashi Tofu $8.00
    • Golden brown fried tofu topped with finely chopped shallot and bonito flakes served with tempura sauce.
  • Beef Sashimi $9.00
    • Paper thin sliced raw beef served with ponzu sauce.
  • Gyoza $9.50
    • Japanese dumplings filled with a mix of seasoned pork, shrimp and cabbage, served with soy-vinegar sauce.
  • Softshell crab with ponzu sauce $11.00
  • Haru Maki $9.50
    • Japanese spring rolls.
  • Sushi Tempura $12.00
    • Deep fried sushi roll.
  • Ebi Fry $19.00
    • Fried katsu jumbo shrimps served with spicy sauce.
  • ●Soups
  • Miso Shiru $6.00
    • A traditional Japanese soya bean soup with tofu, seaweed and chopped shallots
  • Seafood miso soup $9.50
    • Soya bean Japanese soup with an assortment of seafood.
  • Sumashi $9.50
    • Mirin soup with scallops, shrimps, white fish, crab and mushrooms
  • ●Salads
  • Seafood salad $12.00
    • Fresh garden lettuce arranged with crab meat, smoked salmon and shrimps.
  • Green salad $8.00
    • Fresh garden lettuce and vegetables topped with the Chef's special dressing.
  • Wakame salad $9.00
    • Seaweed salad
  • Octopus salad $12.00
    • Chef's specialty
  • Teriyaki
    • Teriyaki dishes and seasonal vegetables served with rice.
  • -Steak $26.00
  • -Chicken $24.00
  • -Salmon $24.00
  • -Seafood $30.00
  • -Vegetable platter $20.00
  • Tempura
    • Delicious golden brown Tempura and fresh vegetables served with tasty sauce and rice.
  • Shrimps and vegetables $26.00
  • Seafood $30.00
    • (chef's selection)
  • Beginner's Sushi $26.00
    • A fresh assortment of fish and seafood served on sushi rice.
  • Sashimis $32.00
    • An assortment of sliced seafood and raw fish.
  • Sushis / Sashimis $34.00
    • A delightful combination of sushis and sashimis.
SPECIALITIES
  • Adam $19.00
    • Shrimp tempura, spicy tuna and fried apples rolled in soya paper
  • Atlantis $19.00
    • Crabsticks, asparagus, avocado, fried carrots and tempura flakes rolled in soya paper and topped with smoked salmon
  • Besame Mucho $26.00
    • Spicy tuna, shrimps, avocado and tempura flakes rolled in soya paper
  • Black Cod $19.00
    • Grilled black cod marinated in soya paste with sake
  • Black Dragon $19.00
    • Spicy tuna, fried carrots, mango and lettuce rolled in soya paper
  • Cita Caliente $19.00
    • Fresh yellow tail and jalapeño served with ponzu sauce
  • Explosion $19.00
    • Fresh yellow tail served with fresh ginger, green onions and ponzu sauce
  • Hamachi flambé $19.00
    • Fresh yellow tail lightly flambéed served with ponzu sauce and topped with sesame seeds
  • Syake flambé $19.00
    • Fresh salmon sashimi lightly flambéed
  • Grilled tuna $19.00
    • Red tuna sashimis lightly grilled and topped with tobiko
  • Mont Blanc $17.00
    • Chocolate, hazelnuts, tempura served with vanilla ice cream
  • Isuzukuri $19.00
    • White fish sashimis served with spicy ponzu sauce
  • Jade $19.00
    • Red tuna and fresh salmon rolled in nori paper, lightly fried tempura style and topped with wasabi flavored tobiko
  • Kiss Roll $19.00
    • Shrimp tempura, avocado and shiso leaves rolled in soya paper and topped with flambéed red tuna
  • Lawyer $24.00
    • Spicy tuna served with fresh avocado
  • Lips $19.00
    • Fried shiso leaves topped with spicy tuna, mango, fried carrots and tobiko
  • Lovers $19.00
    • Fried katsu shrimps, oshinko and shiso leaves rolled with fresh yellow tail and topped with tobiko
  • Majesty $28.00
    • Lightly fried king crab served with lemon honey sauce
  • Mango-Tango $19.00
    • Shrimp tempura, scallops, mango and tobiko rolled in soya paper
  • Pizza sushi $13.00
    • Fried rice cake topped with spicy mayo, red tuna, smoked salmon and tobiko
  • Phoenix $19.00
    • Crabsticks, avocado, mango and fried onions rolled in soya paper topped with red tuna
  • Romeo and Juliet $14.00
    • Dessert roll with shrimp, blueberries, pineapple and strawberries
  • Samba $19.00
    • Fried gyoza dough topped with a ceviche of spicy red tuna, red onions and celery marinated in lemon juice
  • Tuna Flower $19.00
    • Lightly fried red tuna and tobiko rolled in soya paper
  • Twister $19.00
    • A deep fried roll in tempura katsu with white fish, carrots and shallots
SUSHI LIST
  • Sushi & Sashimi
    • With mayonnaise
  • Hamachi $6.95
    • Yellow tail
  • Maguro $6.50
    • Red tuna
  • Syake $6.00
    • Fresh salmon
  • Iburi Syake $5.95
    • Smoked salmon
  • Ika $5.95
    • Squid
  • Tako $5.95
    • Octopus
  • Shiromi $5.00
    • White fish
  • Shime-saba $5.00
    • Mackerel
  • White Tuna $5.95
  • Hotategai $5.50
    • Scallop
  • Ebi $4.95
    • Shrimp
  • Uni $7.95
    • Sea urchin
  • Tobico $5.50
    • Flying fish roe
  • Ikura $5.95
    • Salmon roe
  • Kani $4.90
    • Crab
  • Kani-Kama $3.75
    • Crabsticks
  • Unagi $5.95
    • Fresh water eel
  • Spicy scallops $6.50
    • (2 pieces)
ROLLS
  • With mayonnaise
  • Vegetarian $6.50
  • Cucumber $4.75
  • Avocado $4.75
  • Tuna $6.75
  • Spicy tuna $7.50
  • Salmon $6.50
  • Spicy Salmon $7.50
  • Negi Hamachi $7.50
  • Yellowtail, chopped shallotsBoston $6.95
    • Crabsticks, shrimps, cucumber
  • California $7.50
    • Crabstick, avocado, flying fish roe, cucumber
  • Kamikasé $7.50
    • Spicy fish, Tempura, avocado,cucumber
  • Tempura Maki $7.50
    • Tempura shrimps, cucumber,Teriyaki sauce, avocado, smelt roe,hot chili sauce
  • Aloha $7.50
    • Tempura, spicy shrimp, pineapple
  • Spider Maki $9.50
    • Soft shell crab, ginseng, avocado,cucumber
  • Sushi Tempura $10.50
    • Deep fried Sushi roll
  • Dancing dragon $19.00
    • Crabsticks, grilled eel, Tempura flakes and tamago rolled in nori paper topped off with avocado
EXTRAS
  • Wasabi $1.00
  • Ginger $1.50
  • Sushi Rice $2.50
  • Spicy Sauce $2.50
  • Lunch menu only available Monday to Friday from 11:30 a.m. to 2:30 p.m.
  • Served with soup and salad.

Nearby Sample Menus

  • Pan-seared Foie gras, creamy polenta, fresh seosonal vegetables, wild mushrooms, brown butter and thyme poultry jus $22.00
  • Dark chocolate Namaleka, cayenne and mango tartare, cocoa streusel and passion fruit sorbet $12.00
  • Organic mesclun, sea buckthorn vinaigrette $12.00
  • Beef tenderloin with miso sauce, bone marrow butter, confit fingerling potatoes, carrots, maitakes, black garlic puree $43.00
  • Beef tartare, buttermilk vinaigrette, pickles and tarragon croutons $19.00
  • La Ferme du Village duck breast, braised endive, cauliflower and almond arancini, five spice duck jus $38.00
  • Homemade macaroons $2.00/unit.
  • Confit pork shank with crispy skin, grean pea puree, mustard spätzle, tomato salad and parsley, green vegetables $34.00
  • Delmonico steak sandwich $22.99
    • Grilled flatiron steak topped with sliced portobello mushrooms, fried onion strings, monterrey jack and quebec cheddar cheese, served on thick sourdough rye with garlic aioli sauce
  • Add baby house or baby caesar salad for any steak above $4.99
  • Swiss cheese $1.79
  • All american burger $17.99
    • Topped with melted cheddar cheese and hickory smoked bacon
  • At reubens montreal's premier deli & steakhouse, we proudly offer U.S.D.A. choice of higher premium beef cuts, we meticulously select and hand trim perfectly marbled steaks which are then aged naturally for a minimum of 28 days - all items from the premium steaks section are served with a choice of french fries, yukon gold garlic mashed, full stuffed baked potato or wild rice pilaf
  • Classic club $16.99
    • Grilled chicken breast, hickory smoked bacon, lettuce, tomatoes and cracked pepper mayo
  • BBQ chicken $17.99
    • Made with our own jack daniels BBQ sauce, fresh oregano, red onion and BBQ chicken
  • Bruschetta $15.99
    • Garlic brushed flatbread topped with diced tomatoes, extra virgin olive oil, fresh oregano and crumbled goat cheese
  • Green salad (Small/Large) $7/$12
  • Sautèed mushrooms, bacon $2
  • Mushroom linguini, cream and white wine $15
  • French onion soup $8
  • Tartare of the day , fries and salad $20
  • Duck confit $20
  • Duck confit salad $20
  • Soup of the day $6
  • Polpo grigliato (v) (g) $17.00
    • Grilled octopus, pomegranate, mint, lentils bed
  • (G) sans gluten / gluten free
  • Spaghetti alla chitarra (v) $19.00
    • Tomato sauce, roasted cherry tomatoes, parmesan shavings
  • Risotto primavera (v) (g) $24.00
    • Creamy risotto ‘alla milanese’ with julienned vegetables sautéed with garlic and white wine
  • Risotto ai frutti di mare (g) $28.00
    • Creamy risotto, white wine sauce, shrimp,scallops, mussels, calamari
  • Arancini siciliani $9.00
    • Risotto, green peas, sausage stew
  • Soffritto di gamberetti $25.00
    • Sautéed shrimp with garlic, bell pepper and tomato sauce, barley parmesan risotto
  • Insalati di rucola (v) (g) $14.00
    • Arugula, cherry tomatoes, parmesan shavings,balsamic reduction
  • All sandwiches come with a choice of hand cut french fries, coleslaw or mixed greens.
  • Caesar salad $12.00
    • Romaine lettuce, padano, croutons, chunks of bacon
  • Salt & pepper, lime
  • Yosemite sam $17.00
    • 6oz aaa beef patty, monterey jack cheese, smoked bacon, roasted red peppers, avocado, home made salsa, chipotle mayonnaise
  • Jack daniel’s bbq
  • -half pound $10.00
  • Fried calamari, spicy mayonnaise, lime $13.00
  • Brie & wild mushroom $20.00
    • 6oz bison patty, brie, truffle mayonnaise, butter sauteed leeks, wild mushrooms
  • Keg caesar $9.00
    • Romaine, aged parmesan cheese, keg creamy dressing
  • Bleu cheese filet (7 oz) $37.00
  • Charred corn soup (cup) $5.00
  • ●sandwiches + tacos
  • Garlic cheese toast $6.00
  • -(8 oz) $26.00
  • -top sirloin, alaskan king crab (8 oz) 48
  • New york striploin gf (12 oz) $34.00

Sho-Dan

Address

2020, rue Metcalfe, Montreal, Quebec H3A 1X8, Canada

Phone

05149879987

Opened hours

Monday: 11:30 AM – 2:30 PM, 5:00 – 10:00 PM, Tuesday: 11:30 AM – 2:30 PM, 5:00 – 10:30 PM, Wednesday: 11:30 AM – 2:30 PM, 5:00 – 10:30 PM, Thursday: 11:30 AM – 2:30 PM, 5:00 – 11:00 PM, Friday: 11:30 AM – 2:30 PM, 5:00 – 11:00 PM, Saturday: 5:00 – 11:00 PM, Sunday: Closed

Price

None

Type

None

Service

None

Cuisine

Gluten Free , Sushi , Vegetarian , Asian , Japanese

Features

Romantic ,  Business meetings ,  Reservations ,  Waitstaff ,  Takeout ,  Private Dining ,  Groups ,  Seating ,  Special Occasion Dining ,  Serves Alcohol ,  Child-friendly ,  Full Bar

Location
2020, rue Metcalfe, Montreal, Quebec H3A 1X8, Canada