Sho-Dan in Ville-Marie Menu

LUNCH MENU LUNCH MENU
  • Teriyaki
    • Teriyaki dishes and seasonal vegetables
  • -Steak $22.00
  • -Chicken $20.00
  • -Salmon $20.00
  • -Vegetable platter $15.00
  • Tempura
    • Delicious golden brown Tempura and fresh vegetables served with tasty sauce.
  • -Shrimps and vegetables $20.00
  • -Chef's Special $23.00
  • Sho-Dan Special $25.00
    • A delicious combination of sushi, chicken teriyaki, and tempura shrimps
  • ●Sushi/sashimi
  • Beginner's Sushi $20.00
    • Chef's selection
  • Sashimi $23.00
    • An assortment of slices of fresh fish.
  • Chef's selection $46.00
    • Sushi for two
  • ●Desserts
  • Ice cream $5.50
  • Cake $7.50
  • Sherbet $6.50
DINNER MENU DINNER MENU
  • ●Appetizers
  • Tempura $12.00
    • Fried shrimps and vegetables served with tempura sauce.
  • Agedashi Tofu $8.00
    • Golden brown fried tofu topped with finely chopped shallot and bonito flakes served with tempura sauce.
  • Beef Sashimi $9.00
    • Paper thin sliced raw beef served with ponzu sauce.
  • Gyoza $9.50
    • Japanese dumplings filled with a mix of seasoned pork, shrimp and cabbage, served with soy-vinegar sauce.
  • Softshell crab with ponzu sauce $11.00
  • Haru Maki $9.50
    • Japanese spring rolls.
  • Sushi Tempura $12.00
    • Deep fried sushi roll.
  • Ebi Fry $19.00
    • Fried katsu jumbo shrimps served with spicy sauce.
  • ●Soups
  • Miso Shiru $6.00
    • A traditional Japanese soya bean soup with tofu, seaweed and chopped shallots
  • Seafood miso soup $9.50
    • Soya bean Japanese soup with an assortment of seafood.
  • Sumashi $9.50
    • Mirin soup with scallops, shrimps, white fish, crab and mushrooms
  • ●Salads
  • Seafood salad $12.00
    • Fresh garden lettuce arranged with crab meat, smoked salmon and shrimps.
  • Green salad $8.00
    • Fresh garden lettuce and vegetables topped with the Chef's special dressing.
  • Wakame salad $9.00
    • Seaweed salad
  • Octopus salad $12.00
    • Chef's specialty
  • Teriyaki
    • Teriyaki dishes and seasonal vegetables served with rice.
  • -Steak $26.00
  • -Chicken $24.00
  • -Salmon $24.00
  • -Seafood $30.00
  • -Vegetable platter $20.00
  • Tempura
    • Delicious golden brown Tempura and fresh vegetables served with tasty sauce and rice.
  • Shrimps and vegetables $26.00
  • Seafood $30.00
    • (chef's selection)
  • Beginner's Sushi $26.00
    • A fresh assortment of fish and seafood served on sushi rice.
  • Sashimis $32.00
    • An assortment of sliced seafood and raw fish.
  • Sushis / Sashimis $34.00
    • A delightful combination of sushis and sashimis.
SPECIALITIES SPECIALITIES
  • Adam $19.00
    • Shrimp tempura, spicy tuna and fried apples rolled in soya paper
  • Atlantis $19.00
    • Crabsticks, asparagus, avocado, fried carrots and tempura flakes rolled in soya paper and topped with smoked salmon
  • Besame Mucho $26.00
    • Spicy tuna, shrimps, avocado and tempura flakes rolled in soya paper
  • Black Cod $19.00
    • Grilled black cod marinated in soya paste with sake
  • Black Dragon $19.00
    • Spicy tuna, fried carrots, mango and lettuce rolled in soya paper
  • Cita Caliente $19.00
    • Fresh yellow tail and jalapeño served with ponzu sauce
  • Explosion $19.00
    • Fresh yellow tail served with fresh ginger, green onions and ponzu sauce
  • Hamachi flambé $19.00
    • Fresh yellow tail lightly flambéed served with ponzu sauce and topped with sesame seeds
  • Syake flambé $19.00
    • Fresh salmon sashimi lightly flambéed
  • Grilled tuna $19.00
    • Red tuna sashimis lightly grilled and topped with tobiko
  • Mont Blanc $17.00
    • Chocolate, hazelnuts, tempura served with vanilla ice cream
  • Isuzukuri $19.00
    • White fish sashimis served with spicy ponzu sauce
  • Jade $19.00
    • Red tuna and fresh salmon rolled in nori paper, lightly fried tempura style and topped with wasabi flavored tobiko
  • Kiss Roll $19.00
    • Shrimp tempura, avocado and shiso leaves rolled in soya paper and topped with flambéed red tuna
  • Lawyer $24.00
    • Spicy tuna served with fresh avocado
  • Lips $19.00
    • Fried shiso leaves topped with spicy tuna, mango, fried carrots and tobiko
  • Lovers $19.00
    • Fried katsu shrimps, oshinko and shiso leaves rolled with fresh yellow tail and topped with tobiko
  • Majesty $28.00
    • Lightly fried king crab served with lemon honey sauce
  • Mango-Tango $19.00
    • Shrimp tempura, scallops, mango and tobiko rolled in soya paper
  • Pizza sushi $13.00
    • Fried rice cake topped with spicy mayo, red tuna, smoked salmon and tobiko
  • Phoenix $19.00
    • Crabsticks, avocado, mango and fried onions rolled in soya paper topped with red tuna
  • Romeo and Juliet $14.00
    • Dessert roll with shrimp, blueberries, pineapple and strawberries
  • Samba $19.00
    • Fried gyoza dough topped with a ceviche of spicy red tuna, red onions and celery marinated in lemon juice
  • Tuna Flower $19.00
    • Lightly fried red tuna and tobiko rolled in soya paper
  • Twister $19.00
    • A deep fried roll in tempura katsu with white fish, carrots and shallots
SUSHI LIST SUSHI LIST
  • Sushi & Sashimi
    • With mayonnaise
  • Hamachi $6.95
    • Yellow tail
  • Maguro $6.50
    • Red tuna
  • Syake $6.00
    • Fresh salmon
  • Iburi Syake $5.95
    • Smoked salmon
  • Ika $5.95
    • Squid
  • Tako $5.95
    • Octopus
  • Shiromi $5.00
    • White fish
  • Shime-saba $5.00
    • Mackerel
  • White Tuna $5.95
  • Hotategai $5.50
    • Scallop
  • Ebi $4.95
    • Shrimp
  • Uni $7.95
    • Sea urchin
  • Tobico $5.50
    • Flying fish roe
  • Ikura $5.95
    • Salmon roe
  • Kani $4.90
    • Crab
  • Kani-Kama $3.75
    • Crabsticks
  • Unagi $5.95
    • Fresh water eel
  • Spicy scallops $6.50
    • (2 pieces)
ROLLS ROLLS
  • With mayonnaise
  • Vegetarian $6.50
  • Cucumber $4.75
  • Avocado $4.75
  • Tuna $6.75
  • Spicy tuna $7.50
  • Salmon $6.50
  • Spicy Salmon $7.50
  • Negi Hamachi $7.50
  • Yellowtail, chopped shallotsBoston $6.95
    • Crabsticks, shrimps, cucumber
  • California $7.50
    • Crabstick, avocado, flying fish roe, cucumber
  • Kamikasé $7.50
    • Spicy fish, Tempura, avocado,cucumber
  • Tempura Maki $7.50
    • Tempura shrimps, cucumber,Teriyaki sauce, avocado, smelt roe,hot chili sauce
  • Aloha $7.50
    • Tempura, spicy shrimp, pineapple
  • Spider Maki $9.50
    • Soft shell crab, ginseng, avocado,cucumber
  • Sushi Tempura $10.50
    • Deep fried Sushi roll
  • Dancing dragon $19.00
    • Crabsticks, grilled eel, Tempura flakes and tamago rolled in nori paper topped off with avocado
EXTRAS EXTRAS
  • Wasabi $1.00
  • Ginger $1.50
  • Sushi Rice $2.50
  • Spicy Sauce $2.50
  • Lunch menu only available Monday to Friday from 11:30 a.m. to 2:30 p.m.
  • Served with soup and salad.

Nearby Sample Menus

  • Stracciata di Burrata maison $7.00
  • Prosciutto $16.00
    • E.V.O.O. parmesan oregano mozzarella di bufala small tomatoes arugula
  • Arugula & lemon salad $5.00
  • Pizz’Egg $12.00
    • E.V.O.O. pecorino romano spicy pancetta egg green onions basil
  • Arugula $14.00
    • E.V.O.O. garlic oregano parmesan mozzarella di bufala small tomatoes capers crispy breading >>
  • Arugula romaine aged balsamic mozzarella di bufala tomatoes Speck pistachios $17.00
  • Roasted mushrooms & prosciutto ripieno $11.00
    • E.V.O.O. ricotta fior di latte arugula parmesan
  • Large Classic Caesar $10.00
  • SESAME FETA 9.95
    • Oven baked Feta wrapped in phyllo, covered with sesame seeds and honey.
  • Pork 12.45/16.45/12.95/16.95
  • SPANAKOPITAKIA 6.95
    • Phyllo pastry stuffed with spinach and Feta cheese.
  • Bifteki 11.95/15.45/12.95/16.95
  • LOUKANIKO NEW MILANO 11.95
    • Grilled pork and beef sausage with a slice of lemon
  • Chicken 16.95/1395/17.95
  • Chicken 12.95/16.95/13.95/17.95
  • Vegetarian 11.95/15.45
  • Channa Masala $13.00
    • Chick-peas, sharply seasoned with onions, garlic, coriander, garam masala and mango powder, which gives this hearty dish from rural punjab a pleasant tang
  • Pappadum $3.00
    • Two round sun-dried lentil wafers, served roasted or fried
  • Saag paneer $15.00
    • Flavourful little chunks of fresh homemade cottage cheese cooked with spinach and freshly ground spices
  • Vegetable korma $16.00
    • Seasonal vegetables cooked to perfection with dry roasted spices and a hint of cream and garnished with almonds
  • Garlic shrimps $10.00
    • Shrimps patted with corn-flour and sautèed in fresh garlic coriander and black pepper
  • Lamb vindaloo $20.00
    • Lamb is delicately cooked with onions, cumin, coriander and chillies. Vinegar is added to give it a spicy tangy taste
  • Dahl tarka (lentils) $12.00
    • Herbal Dahl embellished with our special tarka (savoury, freshly sautèed mixture of butter and spices)
  • Mango pickle $3.00
  • Insalata di casa $14.00
    • Mesclun mix, oranges, walnuts, pears, apples, goat cheese, vinaigrette
  • ●Pizza.10
  • Sorbet - raspberry, orange or le $6.00
  • Vitello alla parmigiana $26.00
    • Breaded milk fed veal, parmigiano, mozzarella gratin
  • Salmone salsa carbonizzato $26.00
    • Grilled atlantic salmon, charred tomato salsa
  • Ragu di carne
  • Carbonara $16.00
    • Cream, parmigiano, egg, bacon, scallions
  • Paesana $16.00
    • Tomato sauce, pepperoni, mushrooms, peppers, mozzarella
  • Mediterranean salad $20.99
    • Grilled chicken breast on mixed artisan salad tossed in balsamic vinaigrette with diced oranges and mangos, shredded carrots, roasted pecans and provolone cheese, served with three cheese garlic bread
  • Jack daniels BBQ pulled pork $17.99
    • With caramelized vidalia onions and jalapeno peppers
  • Black tiger jumbo shrimp skewer (5) $20.99
  • Reubens spaghetti $18.99
    • Spaghetti bolognese topped with our signature chopped smoked meat, served with three cheese garlic bread
  • Roadhouse burger $17.49
    • Topped with cheddar cheese, sauteed onions and pur signature jack daniel's BBQ sauce
  • The "big 40" steak frites $42.99
    • A celebratory offering for our 40th anniversary! a 10 oz manhattan cut striplion topped wth chipotle butter, julienned fries served in a cast iron skillet and a side of dijonnaise
  • Southern chicken tender salad $20.49
    • Honey crunch chicken tenders on a bed of artisan salad mix with diced tomatoes, corn niblets, black beans, red onions, and shredded carrots, tossed in our homemade barbecue ranch dressing and served with three cheese garlic bread
  • BBQ short rib poutine $12.99
    • Fries, cheese curds and gravy topped with pulled BBQ beef short rib
Sho-Dan

Sho-Dan

location

Address

2020, rue Metcalfe, Montreal, Quebec H3A 1X8, Canada

phone

Phone

05149879987

clock

Opened hours

Monday: 11:30 AM – 2:30 PM, 5:00 – 10:00 PM, Tuesday: 11:30 AM – 2:30 PM, 5:00 – 10:30 PM, Wednesday: 11:30 AM – 2:30 PM, 5:00 – 10:30 PM, Thursday: 11:30 AM – 2:30 PM, 5:00 – 11:00 PM, Friday: 11:30 AM – 2:30 PM, 5:00 – 11:00 PM, Saturday: 5:00 – 11:00 PM, Sunday: Closed
price range

Price

None

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Asian , Gluten Free , Japanese , Sushi , Vegetarian

features

Features

Romantic ,  Business meetings ,  Reservations ,  Waitstaff ,  Takeout ,  Private Dining ,  Groups ,  Seating ,  Special Occasion Dining ,  Serves Alcohol ,  Child-friendly ,  Full Bar

Location
2020, rue Metcalfe, Montreal, Quebec H3A 1X8, Canada