( selection of seasonal vegetables prepared with fettuccine pasta in a rose sauce)
Contadina $ 23
(boneless chicken breast layered with red peppers, mushrooms and onions served with a pesto flavored tomato sauce)
Four Cheese Manicotti $ 16
( homemade pasta stuffed with spinach & ricotta cheese baked with a tasty four cheese sauce)
Tricolore $7 /$12
(vine-ripened tomatoes, sliced bocconcini and freshly snipped basil, drizzled with extra-virgin olive oil, a dash of balsamic vinegar – topped with a sprinkle of kalamata olives)
Fettuccine Alfredo Con Pollo $ 17
chicken breast tossed with delicate fettuccine and smothered in delicious Alfredo sauce
Grilled Veal And Shrimp $ 18
(grilled tender veal and scrumptious shrimp)
New York Style Cheesecake $ 7
(homemade succulent cheesecake drizzled with your choice of caramel, chocolate or raspberry sauce)
Di Pera $7/ $12
(delicate baby spinach leaves combined with thinly sliced fennel, drizzled with freshly squeezed orange and lemon juices, topped with thinly sliced pears, chunky gorgonzola cheese and lightly toasted walnuts)