Sharkeys Chophouse in North Vancouver Menu

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Sharkeys Chophouse in North Vancouver has no menu available, but can choose from many other options such as ●Side ordes or West coast chowder/bisque from Salty's Fish & Chips. Dosa Hut offers many options including Ransom and Sambar. Federico's Supper Club includes a wide range like Involtini Di Prosciutto E Burrata (G) (Per pieces) or Your Choice of Pasta a Glass of Wine from Select offerings. Salt Roasted Beet & Watermelon Salad and Spinach, Roasted Corn & Pepper Salad from . Revel Room offers The Flying Pig and Organic Fruit Smoothie.

Nearby Sample Menus

Teriyaki Beef & Shrimp $8.79/$10.78
Udon noodles w pork $7.39
Chicken & Shrimp $9.39
Chicken $8.79
Ginger Beef $7.39/$9.38
Shrimp $9.29
vegetable $7.79
Spicy Beef $7.39/$9.38

Cajun Chicken Entree Salad $10.99
Double Fat Cheese $10.99
American Cheese $0.79
Side Caesar Salad $3.49
Yam Fries with chipotle mayo $4.99
Taster 6 $8.25
Garden Salad $5.99
California $8.99

ADD ONS
Fruit Booster (V, S, N, SE, G) $5.65
- fresh sliced strawberries, banana, orange and blueberries, with sliced almonds, cinnamon and yogurt
Organic Free range Egg $2.00
Salmon Box (S, SE, DF) $11.95
- house cured wild salmon lox, avocado, spinach, seeds mix, pickled kelp noodles, thai slaw a salmon nori wrap, with sesame soy dressing
Veg Bowl+ Side Salad (Mini/Reg) $12.95/$15.35
Freshly toasted multi seed bread with your choice of one (V, SE) $2.65
- strawberry jam, fraser valley honey, butter or almond butter
West Coast Eggs (DF) $8.45
- omega rich house cured wild salmon lox with two scrambled eggs and green onion served on a bed of SMAK potatoes
Bacon Breakfast Sandwich (DF, SE) $6.55
- organic scrambled egg with all natural nitrate free fram bacon

Green Chickpea + Avocado Hummus $13
- garlic, tahini, fresh lemon, feta, mint, fresh baked pita
Ratatouille $14
- zucchini, eggplant, red pepper, grana padano, toasted baguette + herb butter
Belgard Bacon $10
- maple bourbon pork belly, maple caramel
Veggie Brunch Burger $13.50
- house rosemary portobello patty, Village Cheese Works cheddar, caramelized onions, sunflower seed pesto aioli, alfalfa sprouts, tomato, fried egg, ciabatta, brunch spuds
Mushroom + Bacon Pate $8
- pickled mushrooms, bacon lardons, assorted bread
Thank you for helping support our local suppliers
- Two Rivers Specialty Meats, Sky Harvest, Wild Ocean, Mikuni Wild Harvest, Railtown Cafe, Emma Lea Farms, La Baguette, Bosa Foods
Grilled Postmark Sausage Board $17
- IPA Chorizo + WCPA Brat, Two River’s cured meats, pickled vegetables, artisan cheese, toasty bread, mushroom + bacon pate
Rock Shrimp Ceviche $13
- serrano, lime, honey, coriander, white corn chips

Rustichella Pienne Arrabbiata $18
- tomato concassè, peperoncino, parmigiano reggiano
Chicken Pot Pie $16
- Rossdown Farms chicken, creamy velouté, lemon and thyme biscuit
Caesar Salad $14
- baby gem lettuce, creamy caesar dressing, Maple Hills free-run mollet egg, anchovy, garlic croutons
Warm Marinated Olives $13
- agrinion green, kalamata
Add salmon fillet $12
Hotel Georgia Club $18
- turkey breast, house-cured bacon, fontina cheese, lettuce, tomato mayonnaise, cranberry sourdough
Cheese & Charcuterie Selection $25
- Local BC Cheese, charcuierié, quince paste, cornichons, baguette
Pan-seared Kuterra Salmon Fillet $27
- cauliflower, herb beurre blanc