Second Cup in Westmount Menu

Second Cup in Westmount has no menu available, but can choose from many other options such as Our lobster capuccino with truffle puree or Lemony calamari tagliatelle. Poached quail egg, squid ink and garlic butter croutons from Europea. Bar Sportif L'échappée offers many options including "Au gratin" onion soup and Chef salad. Nyk's Bistro Pub includes a wide range like Soup of the day or French onion soup. La betterave (v) and Le foie gras from . L'Atelier de Joel Robuchon - Montreal offers The Keg Steakhouse + Bar Place Ville Marie and ●Starters.

Nearby Sample Menus

  • Hamburger steak $11.00
    • Served with brown onion sauce, fries and coleslaw
  • Pulled pork submarine $10.00
    • Pork, bacon bits, lettuce, tomato, lamb, mozzarella cheese, covered in barbecue sauce with a side of dried
  • Greek grilled chicken salad $13.00
    • Grilled chicken, lettuce, tomatoes, cucumbers, onions black olives and cheese feta
  • Caesar salad $5.00
    • Crisp romaine lettuce topped with bacon bits, croutons and parmesan cheese
  • Plain $10.00
    • Tomato sauce, and mozzarella cheese
  • Nachos with chili $9.00
    • Kidney beans, ground beef, shallots, hot peppers, red onions, iop with mozzarella cheese and sour cream
  • Jalapenos (5) $6.00
    • Breaded, stuffed with cream cheese and fried
  • Chicken salad $9.00
    • Grilled chicken, lettuce, tomatoes, cucumbers and italian dressing
  • Vegetable korma $16.00
    • Seasonal vegetables cooked to perfection with dry roasted spices and a hint of cream and garnished with almonds
  • Tandoori roti $4.00
    • Naturally leavened whole-wheat flat served hot
  • Chicken jal-farezi $19.00
    • Diced chicken breast stir-fried in home-flavoured butter, to this, a finicky selection of herbs and spices is added: a wholesome dish with very little gravy
  • Mulligatawny Soup $6.00
    • A modified, milder version of the tamil mulligatanair `` pepper water`` it is prepared with vegetables, lentils and chicken bits
  • -choice of mint / garlic / onion $5.00
  • Garlic shrimps $10.00
    • Shrimps patted with corn-flour and sautèed in fresh garlic coriander and black pepper
  • *Taj thali $30.00
    • A modified, milder version of the tamil mulligatanir `` pepper water`` it is prepared with vegetables, lemtils and chicken bits
  • *Taj Platter $28.00
    • Chicken, shrimps, lamb, fish and braised seasonal vegetables, served on a sizzling platters
  • Al sole $14.00
    • Olive oil, sundried tomatoes, butter, white wine, basil, cherry tomatoes
  • Gamberi macchiato $24.00
    • Shrimp, garlic, chili peppers, lobster bisque, white wine, parsley, cherry tomatoes
  • Insalata di casa
    • Mesclun mix, fresh herbs, oranges, garlic flower and lemon vinaigrette, pears, apples, goat cheese, walnuts
  • Filetto di manzo $34.00
    • Grilled beef tenderloin, garlic confit, balsamic, truffle mashed potatoes
  • Pomodoro
  • Dulce de leche cheesecake $8.00
  • Meat sauce
  • Shortbread, vanilla flan, apples, peaches and cranberries $9.00
  • Melted stilton blue cheese $7.99
  • Steak cut onion rings $10.99
    • Cut thick & fried crispy, served with our jack daniels BBQ sauce
  • Big bang sandwich $24.99
    • A towering one pnd smoked meat sandwich! served on rye bread with mustard
  • Chopped liver entree $11.49
    • Homemade chopped beef liver topped with fried onions, served with a side of rye bread
  • Fried onion strings $6.49
  • Millionaire's club $18.49
    • Shaved roast beef, horseradish mayo, cheddar cheese, lettuce and tomatoes
  • Montreal all dressed classic $17.99
    • Topped with pepperoni, mushrooms and diced bell peppers
  • Tonys favorite pepperoni $17.49
    • Lost and lots and lots of pepperoni, always on top!
  • Braised milk-fed veal shank, served with a parmigiano risotto $39.00
  • Mignardises Plate $9.00
  • Buffalo’s milk Mozzarella, vine ripe tomato slices, extra-virgin olive oil, and basil $19.00
  • Center cut of tuna lightly crusted with sesame seeds, pan-seared, and served with caponata $45.00
  • Parma Prosciutto “Ruliano” with Parmigiano Reggiano with traditionally aged Balsamic from Modena $19.00
  • Tartufo with Chocolate and Melted Caramel $12.00
  • Salmon carpaccio with a tomato concasse, fresh coriander and a spiced extra virgin olive oil $16.00
  • White fish of the day $39.00
Second Cup

Second Cup

location

Address

5001 Sherbrooke St., Montreal, Quebec H3Z 1H4, Canada

phone

Phone

05144873030

email

Email

None

clock

Opened hours

Sunday 06:00 - 23:30 Monday 06:00 - 23:30 Tuesday 06:00 - 23:30 Wednesday 06:00 - 23:30 Thursday 06:00 - 23:30 Friday 06:00 - 23:30 Saturday 06:00 - 23:30
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

features

Features

Location
5001 Sherbrooke St., Montreal, Quebec H3Z 1H4, Canada