Address
7999 Boul, Les Galeries D'Anjou, Montreal, Quebec H1M 1W6, Canada
Second Cup in Anjou Menu
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Second Cup in Anjou has no menu available, but can choose from many other options such as Soup of the day or Red gazpacho with Catalan chorizo from Restaurant Les Pyrenees. Le Robin Square offers many options including Soup of the day and Fresh Gras Mi-Cuit and Dried Duck Magret. Molivos includes a wide range like Saganaki or Taramosalata. Calamari fritti and Hamborghini from . Wienstein & Gavino's offers Beaver Hall and -A la carte.
Nearby Sample Menus
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Regular poutine $6 / $10
- Brown sauce or pepper sauce
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Grilled italian sausage $9.00
- Served with coleslaw, strong mustard and fries
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Chicken wings (12) $12.00
- 12 wings served with one (2) sauce
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Plain $10.00
- Tomato sauce, and mozzarella cheese
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Tortellini $12.00
- Meat tortellini, rosee sauce
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All dressed $12.00
- Tomato sauce, pepperoni, mushrooms, green peppers and mozzarella cheese
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Grilled salmon fillet $15.00
- Served with rice and salad
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Chili poutine $9 / $13
- Chili sauce
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Dahl lamb $20.00
- Lentils and lamb are first cooked separately and then cooked together on slow heat with fresh lemon, coriander and fenugreek
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Pappadum $3.00
- Two round sun-dried lentil wafers, served roasted or fried
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Dahl beef $19.00
- Lentils and beef are first cooked separately and then cooked together on slow heat with fresh lemon, coriander and fenugreek
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Mushroom do-pizza $12.00
- Mushrooms cooked in a rich gravy of onions and tomatoes, coriander and garam masala
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Chicken jal-farezi $19.00
- Diced chicken breast stir-fried in home-flavoured butter, to this, a finicky selection of herbs and spices is added: a wholesome dish with very little gravy
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Saag paneer $15.00
- Flavourful little chunks of fresh homemade cottage cheese cooked with spinach and freshly ground spices
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Aloo tikke $6.00
- Potato patties mildly spiced with fresh coriander and herbs
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Katchumbar salad $7.00
- Finely chopped tomatoes, cucumbers, dressed with lemon-juice and herbs, served on a bed of lettuce and topped with paneer (home-made cheese, optional)
- ●Secondi
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Mac & cheese all'aragosta $28.00
- Poached atlantic lobster, aged cheddar, brie, parmesan, dill, panko
- ●Pâtes.10
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Costatta di manzo $36.00
- Balsamic and rosemary rubbed grilled angus rib eye (16 oz), truffle mashed potatoes
- ●Insalate
- ●Pizza
- ●Pasta
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Osso bucco $29.00
- Braised veal shank, gremolata
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Southern chicken tender salad $20.49
- Honey crunch chicken tenders on a bed of artisan salad mix with diced tomatoes, corn niblets, black beans, red onions, and shredded carrots, tossed in our homemade barbecue ranch dressing and served with three cheese garlic bread
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Tonys favorite pepperoni $17.49
- Lost and lots and lots of pepperoni, always on top!
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Steak cut onion rings $10.99
- Cut thick & fried crispy, served with our jack daniels BBQ sauce
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BBQ short rib poutine $12.99
- Fries, cheese curds and gravy topped with pulled BBQ beef short rib
- Add baby house or baby caesar salad for any steak above $4.99
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●Dean's steakhouse specialties
- All items are served with baby caesar or house salad and a choice of french fries, yukon gold garlic mashed, full stuffed baked potato or wild rice pilaf
- At reubens montreal's premier deli & steakhouse, we proudly offer U.S.D.A. choice of higher premium beef cuts, we meticulously select and hand trim perfectly marbled steaks which are then aged naturally for a minimum of 28 days - all items from the premium steaks section are served with a choice of french fries, yukon gold garlic mashed, full stuffed baked potato or wild rice pilaf
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Prime roast beef sandwich $18.99
- Shaved cold roast beef served on poppy and sesame seed brioche bun with horseradish mayo
- Vialone nano risotto with green peas, oven roasted lamb chops in their natural juices 35.00
- Bow-tie pasta with smoked salmon, sautéed shrimps, tomato pulp and green onions 27.00
- Alaskan King crab legs baked with white wine, garlic and fine herbs 75$ / lbs
- Salad of grilled asparagus and Fingerling potatoes with smoked Cacciocavallo cheese $13.00
- Braised milk-fed veal shank, served with a parmigiano risotto $39.00
- Fried calamari with a spicy tomato sauce $13.00
- White fish of the day $39.00
- Monday – saturday: 11h to 14h – 17h to 23h closed on sunday
Second Cup
Phone
05143528151
Opened hours
Sunday
09:00 - 17:00
Monday
08:00 - 21:00
Tuesday
08:00 - 21:00
Wednesday
08:00 - 21:00
Thursday
08:00 - 21:00
Friday
08:00 - 21:00
Saturday
08:00 - 17:00
Price
None
Type
None
Service
None
Cuisine
Features