Sandwiches Tan Dinh Enr in Rosemont-La Petite-Patrie Menu -

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Sandwiches Tan Dinh Enr in Rosemont-La Petite-Patrie has no menu available, but can choose from many other options such as "Au gratin" onion soup or Chef salad from Bar Sportif L'échappée. Maison Boulud offers many options including Madeleines tièdes and Minestrone de légumes. Wienstein & Gavino's includes a wide range like Calamari fritti or Hamborghini. Saganaki and Taramosalata from . Molivos offers L'Atelier de Joel Robuchon - Montreal and La betterave (v).

Nearby Sample Menus

Chicken poutine $10 / $15
- Chicken, green peas, brown sauce or pepper sauce
Regular $10.00
- Pepperoni, mozzarella cheese, lettuce, tomato and french fries
The garden $12.00
- Chicken onion pesto, tomatoes and mozzarella cheese
Hot chicken sandwich $11.00
- Chicken, gravy, sweet peas, coleslaw and fries
L'échappée combo $21.00
- 8 chicken wings, 4 cheese sticks, 5 onion rings and french fries
Chicken wings (12) $12.00
- 12 wings served with one (2) sauce
Pulled pork poutine $10 / $15
- Pulled pork, choice of brown sauce or pepper sauce, coleslaw and hot sauce
Chicken wings (8) $9.00
- 8 wings served with one (1) sauce

Dahl makhnì $13.00
- Black lentils slow cooked over low heat and sautèed with onions and tomatoes, to give it the final touch of taste
Lamb tikka $24.00
- Boneless pieces of lamb are marinated in yogurt and spices and then cooked in the day oven with tomatoes, onions and green peppers
Tandoori Chicken $19.00
- Half chicken marinated in a mixture of yogurt, lemon juice, ginger-garlic paste, skewered and cooked in our special tandoor
Vegetable Biryani $15.00
- Steamed basmati rice cooked with seasonal vegetables. Served with raita
Fish tikka $22.00
- Salmon marinated in yogurt with carom seeds, ginger and garlic paste, lemon juice and cooked on skewers in the tandoor
Tandoori nan $4.00
- Leavened triangular flat bread of fine flour served hot
Lamb vindaloo $20.00
- Lamb is delicately cooked with onions, cumin, coriander and chillies. Vinegar is added to give it a spicy tangy taste
Dahl Soup $5.00
- An austere lentil soup of medium consistency slow-cooked with mild spices and herbs

Uove ``benedetto`` $13.00
- Eggs benedict, spinach, hollandaise sauce
Dulce de leche dacquoise, almond meringue, chantilly, caramel $8.00
Zuppa $3.00
- Soup
Bolognese $16.00
- Meat sauce, basil
Carbonara $16.00
- Cream, parmigiano, egg, bacon, scallions
●Pâtes.10
Arrabbiata $14.00
- Tomato sauce, chili peppers, garlic, white wine, basil
Almond and rum brownie, vanilla ice cream $7.00

Ultimate blta sandwich $14.99
- Hickory smoked bacon, lettuce, tomatoes, avocado, red onions and peppered mayo on thick sourdough rye
Louisville bourbon steak sandwich $20.99
- Grilled flatiron steak topped with melted swiss cheese, caramelized onions and julienned sauteed red and yellow peppers, served with a bourbon whiskey mayo on a brioche poppy and sesame seed roll
Chef antons steak, eggs & hash $43.99
- Ancho-chipotle rubbed 12 oz striploin served on potato pancakes and topped with a fried egg, served in a cast iron skillet
Southern chicken tender salad $20.49
- Honey crunch chicken tenders on a bed of artisan salad mix with diced tomatoes, corn niblets, black beans, red onions, and shredded carrots, tossed in our homemade barbecue ranch dressing and served with three cheese garlic bread
The alamo burger $17.99
- Topped with melted monterey jack and cheddar cheese, fried onion strings and jack daniels BBQ mayo
All our clubs are served on a choice of sliced brioche or multigrain bread
Smokey red chimichurri sauce $3.99
Kobe sliders $11.49
- A quebec original, made our way! french fries topped with cheese curds, chop-chop smoked meat brisket and our homemade gravy

Salmon carpaccio with a tomato concasse, fresh coriander and a spiced extra virgin olive oil $16.00
Cooked Cream Chef’s Inspiration of the Day $11.50
Oven-baked large shrimps stuffed with snow crab on a bed of risotto $39.00
Cavatelli with pancetta, shiitake mushrooms, black truffles and asiago cheese 24.00
Full roasted rack of lamb with a mustard crust, and aromatic herbs, own juices $44.00
Braised milk-fed veal shank, served with a parmigiano risotto $39.00
Grilled milk-fed center-cut veal chop, topped with crispy shallots $49.00
Salad of grilled asparagus and Fingerling potatoes with smoked Cacciocavallo cheese $13.00