Saltenas in Vancouver Menu

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Saltenas in Vancouver has no menu available, but can choose from many other options such as ●Cold or Local fruit parfait from Forage. L'Abattoir Restaurant offers many options including Pastries and Currant Scone With Jam And Clotted Cream. Miku includes a wide range like Feature Miso Soup (GF) or Nutri Greens Farm Tofu Salad (VEG). Involtini Di Prosciutto E Burrata (G) (Per pieces) and Your Choice of Pasta a Glass of Wine from Select offerings from . Federico's Supper Club offers Nook and Tonnarelli Cacio Kits.

Nearby Sample Menus

Seafood $10.09
teriyaki Chicken $7.79/$9.78
Udon noodles w beef $7.39
Shrimp & Scallop $10.29
vegetable 47.59
Pineapple Chicken $8.59
Teriyaki pork & Shrimp $8.79/$10.78
Teriyaki Beef & Chicken $9.19/$11.18

Small 10 $11.75
Turkeyburger $8.49
The Big Fat Deal $11.49
- juicy AAA Angus Bacon cheeseburger with your choice of crispy skin on fries or caesar salad & bottomless drink
Crispy Skin on fries $3.99
Large 24 $26.25
BLTC Entree salad $10.99
Veggieburger $7.49
Egg $1.19

Red Veg Curry Bowl (GF) (Reg/Mini) $9.65/$6.65
- tasty coconut red curry with potato, squash and mixed veg, served on SMAK rice, topped with crunchy thai slaw. 4/10 spicy
Grampa’s Oatmeal (V, G) $4.85
- hot oatmeal topped with brown sugar and melting butter
West Coast Eggs (DF) $8.45
- omega rich house cured wild salmon lox with two scrambled eggs and green onion served on a bed of SMAK potatoes
Chicken Box (S, SE, DF) $11.95
- all natural farm chicken with edamame, peppers and pickled ginger, pickled kelp noodles, thai slaw, chicken nori wrap with sesame soy dressing
Veggie Breakfast Sandwich (V, DF, SE, S) $6.45
- organic scrambled egg with fresh spinach and roasted Portobello mushrooms
ADD ONS
Veggie Breakfast Sandwich $6.55
Avocado $2.00

Ruby Red Beet Dip $8
- goat cheese, toasted almonds, fresh veggies, warm flat bread
Belgard Bacon $10
- maple bourbon pork belly, maple caramel
Grilled Postmark Sausage Board $17
- IPA Chorizo + WCPA Brat, Two River’s cured meats, pickled vegetables, artisan cheese, toasty bread, mushroom + bacon pate
Ratatouille $14
- zucchini, eggplant, red pepper, grana padano, toasted baguette + herb butter
Beet Salad $14
- red + chioggia beets, raspberry pickled beet puree, compressed pears, goat cheese coulis, beet sorbet, crispy shallots
Oven Roasted Broccolini $10
- harissa, castelvetrano olive + sundried tomato tapenade, crispy shallots
Radicchio Salad $12
- manchego dressing, croutons, soft boiled egg, smoked bacon
Spicy Salsiccia Pizzette $13
- San Marzanos, gypsy salami, Postmark IPA chorizo, provolone, herb salad

Rustichella Pienne Arrabbiata $18
- tomato concassè, peperoncino, parmigiano reggiano
Chicken Pot Pie $16
- Rossdown Farms chicken, creamy velouté, lemon and thyme biscuit
1927 Salad $23
- green beans, tomato, cucumber, chicken breast, avocado, blue cheese, egg butter lettuce, lemon-caper Vinaigrette
Baked Polenta With Goat Cheese $23
- mushroom and green pea ragout, sun-dried tomato and olive tapenade
Warm Marinated Olives $13
- agrinion green, kalamata
Classic Double Chocolate Cake $14
- hazelnut cremeux
Chicken Wings $15
- buttermilk & Spice crispy fried chickén wings, Korean-style Sauce
Scarlet Cake $14
- black cherry, classic compote