S Le Restaurant in Ville-Marie Menu

S Le Restaurant in Ville-Marie has no menu available, but can choose from many other options such as Tandoori nan or -choice of mint / garlic / onion from Le Taj. Montreal Burger offers many options including Roasted squash soup, apple, cheddar & bacon and Home breaded mozzarella cheese sticks, arrabiata sauce. Saloon Bistro Bar includes a wide range like petite verte or Les tartares sont offerts en deux formats, la portion repas est servie avec frites et petite verte. 1 choice of beverage, 2 macarons and Cream of seasonal vegetables 6 from . Maison Christian Faure Patisserie offers Brasserie T! and Cheese croquettes.

Nearby Sample Menus

  • Bianco pisano di s torpè 2008, vin santo riserva, sorelle palazzi (2oz) , glass $12.00
  • Tomato gazpacho $21.00
    • Zucchini, sea parsley, fennel, tempura zucchini flower, chardonnay vinaigrette
  • Sea urchin sabayon with razor clams $26.00
    • Cabbage, radish, cucumber, fried wakame, marinated onion
  • Sea snails $27.00
    • Herb purée, crispy bread, tomato, olive purée, pancetta, habanero pepper purée, roasted lemon purée
  • Sour cherry clafoutis $19.00
    • Caramelized goat’s milk, candied almonds, almond and verbena powder, goat’s milk sorbet
  • Le hermann and le friesian $19.00
    • Pretzel, mustard butter, pickled mustard seeds, confit egg yolk
  • Venison loin $56.00
    • String beans, bell pepper purée, tomatoes, artichoke, chanterelle mushrooms, onions, thyme and lemon sauce
  • Confit strawberries $19.00
    • Black garlic caramel, cream cheese ice cream, vanilla meringue, lemon balm, strawberry mousse
  • Jamon Bellota (Pata Negra) with aged Manchego cheese 10$ / Slice
    • Jamon Bellota (Pata Negra) with aged Manchego cheese
  • Oven-baked large shrimps stuffed with snow crab on a bed of risotto $39.00
  • Ricotta dumplings sauteed in a tomato sauce, buffalo’s milk mozzarella and fresh basil 22.00
  • Salad of grilled asparagus and Fingerling potatoes with smoked Cacciocavallo cheese $13.00
  • Bow-tie pasta with smoked salmon, sautéed shrimps, tomato pulp and green onions 27.00
  • Grilled Atlantic salmon with a virgin sauce, green vegetables, roasted fingerling potatoes flavored with garlic and rosemary $29.00
  • Grilled angus beef rib eye bone in 24oz with an old fashioned mustard sauce M / P
  • Burrata Corato with basil, extra virgin olive oil and Tenuta San Guida $25.00
  • Bife à Portuguesa $ 36
    • Portuguese-style beef sirloin, chouriço sauce with egg confit in olive oil
  • Vieiras com chouriço $ 18
    • scallops and chouriço
  • Arroz de mariscos $ 40
    • seafood rice with lobster tail from Îles-de-la-Madeleine
  • Camarões $ 14
    • shrimps
  • Pastéis de bacalhau (4) $ 8
    • cod croquettes
  • Polvo grelhado $ 18
    • grilled octopus
  • Creme de mariscos $ 15
    • seafood soup
  • Lulas recheadas $ 15
    • stuffed calamari
  • Rotinis with chicken, chorizo, crunchy vegetables, olives and sundried tomatoes $23.95
  • Catch of the day grilled, poached or seared $22.95
  • Vanilla or Chocolate Ice Cream
  • - Lar. $13.75
  • Chicken nuggets with choice of fries or vegetables or pasta $8.95
  • Pasta of the day with cheese and butter or tomato sauce $6.95
  • apple juice, orange or Cranberries
  • Catalan cod exequeixade with sweet red peppers and black olive tapenade $12.95
  • Le grec $9.95
    • Ciabatta bread, homemade ratatouille, féta, tomatoes, lettuce, pesto.
  • Ham & cheese quiche $12.00
    • Smoked pork belly, ham and emmental cheese, seasonal crisp greens
  • Le suédois $9.95
    • All grain bread, salmon, tomatoes, lettuce, mayonnaise and butter.
  • Cream of seasonal vegetables 6 $6.00
  • 1 choice of beverage, 2 macarons $14.50
  • Le français $9.95
    • Ciabatta bread, ham, butter, brie cheese and lettuce.
  • Sandwich club de tradition $12.00
    • Chicken, bacon, tomatoes, egg over easy, chiffonade of greens
  • L’américain $9.95
    • Ciabatta bread, shredded pork, confit onions, barbecue sauce, braised
  • Homemade ricotta gnocchis, seared scallop, fennel cream, Kalamata Olives, black garlic gel $17.00
  • Cold cauliflower veloute, golden grapes, pine nuts and Dijon caramel $12.00
  • Quebec strawberry mousse, sable Breton, balsamic vinegar reduction, goat cheese and honey cream, basil sorbet $10.00
  • Organic mesclun, sea buckthorn vinaigrette $12.00
  • Grilled octopus, fingerling potato salad, Kalamata olives, cucumbers and tomatoes, lemon crème frâiche $20.00
  • White chocolate ganache, season berries jam, hazelnut crumble, Bulgarian yogourt $10.00
  • Tasting of crèmes brûlées $10.00
  • Homemade macaroons $2.00/unit.

S Le Restaurant

Address

125 Rue Saint-Paul O, Montréal, QC H2Y 1Z5, Canada

Phone

05143501155

Email

None

Opened hours

None

Price

None

Type

None

Service

None

Cuisine

French

Features

Location
125 Rue Saint-Paul O, Montréal, QC H2Y 1Z5, Canada
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